Seafood Delivery & Takeaway Online in Sydney Inner City| Order from Menulog

Sydney Inner City – Real Local Food. Delivered Real Fast.

In Sydney Inner City, our first partner joined us in May 2007. We now have 456 restaurant partners, serving over 88 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 49,003 reviews, with an average rating of 3.66. With a population of over 213,595, we want to feed everyone... What are you waiting for?

Discover local Seafood gems

Australia has so much fresh and varied seafood, it’s no wonder it’s a favourite choice for many Aussies. With so many options and different methods of preparation, you'd be hard-pressed to try them all. Fish and chips is an Australian takeaway favourite. Local sea- and freshwater varieties frequently grace Australian plates, and farmed varieties famed for their flavour are produced here as well. Often, imported seafood comes from South Africa or Southeast Asia. However, Australian salmon is a delicious option and Australian Moreton Bay Bugs and Balmain Bugs are also firm favourites. And what's more Aussie than a shrimp on the barbie?

Best Seafood restaurants in Sydney Inner City

Jonnies Fish & Chips

143 Marion Street, 2040

127 reviews

Fish-A-Licious

550 Botany Road, 2015

515 reviews

Fich

98-106 Audley Street, 2049

38 reviews

Norton Seafoods

Norton Plaza, Shop T011, 55 Norton St, 2040

1 reviews

Fish & Co.

1 Dalgal Way, 2037

7 reviews

Our customer reviews

Too expensive!!!! $10 for a tiny salad...

Fish & Co.
1 Dalgal Way, Forest Lodge, 2037

7 reviews

Sofie - 11/11/2019
Always excellent! ??????????

Jonnies Fish & Chips
143 Marion Street, Leichhardt, 2040

127 reviews

Angela - 23/10/2019
Always great! ??????????

Jonnies Fish & Chips
143 Marion Street, Leichhardt, 2040

127 reviews

Angela - 23/10/2019
Very good!

Fich
98-106 Audley Street, Petersham, 2049

38 reviews

Angela - 23/10/2019

Popular dishes

Bacalhau

Trying to bag some Seafood Cuisine? Look no further than the Iberian Peninsula (and the Just Eat app, of course). The ultimate Portuguese seafood dish is Bacalhau (Salted Cod), nicknamed ‘the faithful friend’. Amongst a whole shoal of recipe variants, is Bacalhau à Brás – made from shredded cod, onions and thinly-chopped fried potatoes bound together with scrambled eggs, then garnished with black olives and a sprinkling of parsley. And no prizes for guessing the go-to Spanish seafood fave from the waves. Seafood Paella is the most recognised Paella recipe, and (typically) features the trio of monkfish, squid and mussels, with red peppers, short-grained rice, saffron, onion, garlic, paprika, rosemary and olive oil. Serve with crusty bread. Order through the not-so-crusty Menulog app.

King Prawn Tandoori

King Prawn Tandoori originated in the Pakistani city of Peshawar and prepared by marinating prawns in a punchy spice and yoghurt mix, then cooking in a Tandoor Oven (a cylindrical clay oven) to produce richly red pieces of meaty seafood with tremendous depth of flavour. Serve with rice or Naan. Order with Menulog. Fresh fish and seafood are also must-try cuisines. Sayadieh, for example, is a sensational dish inspired from the Mediterranean Coast of Syria. It’s a family dish prepared with grilled or baked firm, white fish on top of fragrant rice, then garnished with caramelised onions, sumac, almonds, pine nuts, mint and creamy Tahina Sauce – which is the second most important part of the dish. (The most important part, of course, is ordering it through the Menulog app.)