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Discover local Burger gems
Aussies are obsessed with burgers, whether it’s beef, lamb, chicken or veggie. And don’t forget all the fillings! Melted cheese, tomato, crispy lettuce, fried egg, bacon – and if you really want to Aussie-fy your burger – beetroot! The best thing about burgers is that you’re able to customise it the way you like. Burgers are devoured by Aussies, but don't be afraid to try healthy burger dishes like a veggie or vegan burgers. If in doubt, remember you can't go wrong with tasty chicken burgers, turkey burgers or juicy beef burgers, which are also popular takeaway options.
If you love burgers, and better yet, you love burger delivery, Menulog is your best friend! Select from a range of all-time classics like a juicy cheeseburger or a flame-grilled burger from a restaurant near you.
If you love burgers, and better yet, you love burger delivery, Menulog is your best friend! Select from a range of all-time classics like a juicy cheeseburger or a flame-grilled burger from a restaurant near you.
Popular dishes
Classic American Burger
America is the home of the Burger, right? Wrong – it’s Menulog. (And we can have one at your home in no time.) The Classic American Burger means 100% griddled beef patty, freshly ground, cooked medium in a proper (you know the one) squishy bun. Then roll out the rest of the A-team: gherkins, lettuce, red onions, fresh tomato and American, ranch-style house sauce. Want extra toppings? You got ‘em. Another go-to is the Bacon ‘n’ Cheese Burger, with streaky bacon and American cheese, of course. (Think American cheddar or Monterey Jack.) Want to spice it up? Go Chilli Burger with fresh jalapenos, American cheddar and a dollop of spicy chilli in the filling.
Chicken Burger
Swerving red meat? Opt for a Chicken Burger with chargrilled chicken breast instead of a patty. Avoiding meat altogether? Then a Veggie Burger gives you all the satisfaction of the big two-handed burger-munching ritual, but with plant-based protein as your delicious patty. There are many fresh and inventive ways to down a burger without downing meat. Like vegetarian patties made from a blend of organic tempeh, chickpeas, beetroot and sweet potato in a brioche bun with tomato, pickle and burger sauce. Or a Mushroom Burger with a crisp, fried Portobello mushroom filled with melted cheese, lettuce and tomato. These, along with the Mushroom & Halloumi Burger and the Bean Burger (often made from a multiple mix of delicious beans) are just a few of Menulog's no-meat delivery options.
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