Warragul and Drouin – Real Local Food. Delivered Real Fast.
In Warragul and Drouin, our first partner joined us in Aug 2015. We now have 56 restaurant partners, serving over 21 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 8,539 reviews, with an average rating of 3.46. With a population of over 34,941, we want to feed everyone... What are you waiting for?
Discover local Cambodian gems
Cambodian, or Khmer cuisine, is brimming with the flavours of the neighbouring Southeast Asian countries of Thailand and Vietnam, but also influenced by China and France. With an emphasis on freshwater fish and rice, Cambodian dishes are flavoursome and aromatic. Rice is eaten at every meal and serves as either a base or as an accompaniment for all dishes. Interestingly, baguettes are eaten throughout Cambodia, filled with pate, eggs or sardines. This crusty bread is a legacy that has stuck around from the French colonial period.
Spices also play a big role in Cambodian cuisine. These include black pepper, cardamom, turmeric, ginger, star anise and lemongrass. With bursts of sweet, sour, salty and spicy featuring in the cuisine, Cambodian food has got every taste palate covered.
Spices also play a big role in Cambodian cuisine. These include black pepper, cardamom, turmeric, ginger, star anise and lemongrass. With bursts of sweet, sour, salty and spicy featuring in the cuisine, Cambodian food has got every taste palate covered.
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