Mangis Kitchen & Bar - Harris Park

A deep fried conical pastry stuffed with spiced potatoes and peas.

Tender bites of seasoned, mashed potatoes perfectly deep fried for that light crunch to the bite.

Samosa served with chickpeas yoghurt, topped with tamarind chutney, freshly chopped onion, tomato and coriander.

Puffed puri shells filles with boiled potato and chickpeas, yoghrut, tamarind chutney and fresh ground roasted spices.