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Mediterranean Lebanese
Shop1/2 River Road West, Parramatta, 2150
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All items for 1. Fresh bread, kabees, hummus, baba ganouje, labne, tabouli, fatoush, shanklesh, kibbeh nayeh, sambousik, kibbeh mikley arnabeet, skewers: kafta, chicken or lamb.
$80.00
Akrass mishwiyyeh served with Laban. Served with onion, garlic dip, chilli and Lebanese bread.
Spicy
$26.00
Lamb mixed with parsley, herbs and onions. Served with onion, garlic dip, chilli and Lebanese bread.
$28.00
Marinated with middle eastern spice and a hint of garlic. Served with onion, garlic dip, chilli and Lebanese bread.
$30.00
Marinated in vinegar and Middle Eastern spices. Served with onion, garlic dip, chilli and Lebanese bread.
$31.00
Shish kebab kafta and shish tawouk with garlic, herbs, spices and vinegar. Served with onion, garlic dip, chilli and Lebanese bread.
Minced meat dumplings cooked in yoghurt with garlic and mint. Served with onion, garlic dip, chilli and Lebanese bread.
$32.00
Marinated grilled chicken breast, tossed in lemon garlic sauce. Chilli is optional. Served with onion, garlic dip, chilli and Lebanese bread.
Slow cooked roasted lamb, seasoned rice and fried nuts. Served with onion, garlic dip, chilli and Lebanese bread.
$38.00
Grilled lamb cutlet served with sweet potato chips, grilled tomato and onion salsa. Served with onion, garlic dip, chilli and Lebanese bread.
$43.00
Garlic aioli, paprika and lemon.
Chilli paprika, parsley, butter and potato.
Baked barramundi fillet cooked in chilli coriander, tahini and garnished with almonds and pine nuts.
$35.00
Served with crispy chips and tahini sauce, arnabeet (cauliflower) fried cauliflower florets.
$36.00
Local octopus marinated with lemon and garlic served with lemon.
Four pieces. Minced lamb, pine nuts and onion wrapped in a fine pastry.
$18.00
Four pieces. Minced lamb, pine nut and onion filling encased in a burghul and a tender lamb shell.
Mild spicy beef sausages, pomegranate molasses, lemon juice, tomato and parsley.
$21.00
Raw tender lamb with crushed wheat served with onion rings, mint, chilli and extra virgin oil.
$23.00
Spiced paprika salt.
Vegetarian
$12.00
Pan fried potato, coriander, garlic, lemon juice and extra virgin olive oil.
Pumpkin shell, spinach, onion, chickpeas and lemon juice.
Lightly fried eggplant slices served with a walnut chilli relish.
Deep fried patty of chickpea, broad beans onions, garlic, herbs and spices served with tahini dip.
Fried cauliflower florets tahini dip.
$20.00
Stuffed vine leaves, rice, tomato, parsley, spices and herbs.
Sautéed dandelion greens, caramelised onion and extra virgin olive oil.
$22.00
Tomato, cucumber, red radish, shallots, mint, cabbage, capsicum, lettuce, fried Lebanese bread, pomegranate molasses, extra virgin olive oil and sumac.
Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil.
Tomato, cucumber, lettuce, mint, garlic, lemon and olive oil dressing.
Mixed lettuce, cherry tomato, cucumber, capsicum, Spanish onion, feta cheese, olives, dressing and oregano.
Lettuce, tomato, onion and extra virgin olive oil.
$15.00
Four pieces. Deep fried Lebanese pastry, mixed cheeses and parsley.
$16.00
Salty cheese, tomato, onion, cucumber, kalamata olives and extra virgin olive oil.
Meat, chicken or kafta served with chips.
Crumbed chicken breast, crispy chips and tomato sauce.
Penne pasta, napolitana sauce and parmesan cheese.
Pickled cucumbers, turnips and pitted green olives.
Strained thick yoghurt and olive oil.
A purée of chickpeas blended with tahini and lemon juice.
$14.00
Smokey char grilled eggplant, blended with tahini and lemon juice.
Lebanese yoghurt, Lebanese cucumber, garlic and mint.
Red peppers, walnut, chilli and pomegranate reduction.
Minced meat, purée of chickpeas, tahini and lemon juice.
Labne, hummus and baba ganoush.
$27.00
Deep fried Lebanese pastry filled with warm nutella and icing sugar.
$17.00
Crushed cornflakes, semolina and cream topped with syrup and pistachio.
A slow baked, dense and moist dark chocolate mud cake covered with thick chocolate ganache.
Three scoops of chocolate, vanilla, mango, lemon or ashta gelato.
Baked sticky date pudding and walnut marble finish.
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