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Filipino Fusion
118 Bridge Road, Pooraka, 5095
Delivery from Fri 10:15
Vegetarian
$7.50
$9.00
$10.00
$11.50
$12.00
$13.99
$14.00
$16.50
$16.99
Battered cod fish, with picked jalapeno, chips, lemon wedge, and KV tartare sauce on the side.
$24.99
House-made beef patty, lettuce, caramelized onion, sliced tomatoes, cheese, KV burger sauce, and side chips.
6 pieces of calamari and chips, side salad, lemon wedge, and tartare sauce.
Stir fry egg noodles, cabbage, bean sprout, fried egg, garlic, spring onion, KV chilli oil, topped with two Kitchielo Siomai (dimsim) and coriander.
8 pieces buttered garlic prawn with cajun seasoning. Gluten-free.
$30.99
Beef jerky, beef tapa with garlic rice, topped with fried egg, salad on the side, and KV vinegar dip. Gluten-free.
$21.99
Sweet curried pork, tocino with garlic rice, topped with fried egg and salad on the side, and KV vinegar dip. Gluten-free.
Filipino pork sausage, longganisa with garlic rice, topped with fried egg, salad on the side, and vinegar dip. Gluten-free.
Fried bangus (milk fish) with garlic rice, topped with fried egg, salad on the side, and vinegar dip.
Chargrilled eggplant omelette with garlic rice, topped with fried egg, salad, and tomato relish on the side. Gluten-free
Sat 9:30 AM – 2:30 PM
Bacon, fried egg, cheddar cheese, hollandaise sauce, and burger bun.
$18.99
Soft scrambled eggs, cheddar cheese, caramelized onion, sriracha mayo & brioche bun.
Soft scrambled egg, smoked salmon, rocket, cream cheese, avocado & brioche bun.
Cream cheese spread on sourdough bread topped with rocket, sliced avocado, and poached egg, cherry tomatoes. Drizzled with balsamic vinegar and garnished with chopped parsley and seeds. Gluten-free.
Vegan
Haloumi, caramelized onion, tomatoes, smashed avocado & kovenant special sauce, and brioche bun.
Pandesal (Filipino bread roll), tocino (sweet pork jerky), two poached eggs, and topped with hollandaise
$25.99
Scrambled eggs cooked in homemade chilli garlic oil, tomatoes, onion, parmesan cheese, fried garlic, chilli flakes on a toasted croissant.
Fried, poach or scrambled + sourdough, roasted tomatoes, mushrooms, bacon, haloumi & longganisa. Gluten-free.
$29.99
Croissant waffle, topped up with vanilla ice cream and strawberry.
$15.99
Sweet chocolate rolled oats cooked in oat milk topped with evaporated milk, coconut flakes, and strawberries. Gluten-free.
$17.99
Croissant waffle topped up with biscoff and cream.
$18.50
Croissant waffle topped up with Nutella and banana.
Croissant waffle, topped up with ube halaya and leche flan (Filipino creme brûlée).
Ube halaya filling between thick slices of brioche loaf, with toasted coconut flakes and berries as garnish. Gluten-free.
$22.99
Toasted sliced brioche loaf soaked in egg and milo mixture, topped with milk chocolate cream. Gluten-free.
Double stack of ube pancakes, strawberries, bananas, blueberries, vanilla ice cream, and ube syrup.
$28.99
Double stack of pancakes, strawberry, banana, blueberries, vanilla ice cream, and maple syrup.
$4.00
$5.50
$6.50
$6.00
$10.50
$7.75
$8.00
$9.50
$3.50
$4.50
$5.00
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