Try Me Thai Cuisine

4 pieces.

Stir fry with meat, carrot, broccoli, zucchini, capsicum, onion and peanut sauce.

Stir fry with meat, carrot, broccoli, zucchini, capsicum, onion, garlic, peppercorn, black pepper and oyster sauce.

Stir fried Hokkien noodle with nasi goreng paste, egg, mixed veg and meat.

Deep fried barramundi with traditional Thai dressing, green mango, red onion, celery, mint, garlic, chilli and roasted coconut.

Deep-fried barramundi with traditional Thai dressing, red onion, mint, shallot, kaffir lime leaves, chilli, coriander and roasted rice powder.

Deep fried barramundi with homemade fish sauce and steamed vegetable.

Traditional panang curry paste with pork, chilli and kaffir lime leaves.

Stir fried chicken mince with oyster sauce, chilli, garlic and holy basil.