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Cafe Breakfast
95 Acland Street, St Kilda, 3182
Delivering now
2 of 5
3 reviews
Made with two pieces toasts of your choice and served with spreadable.
$7.20
$8.40
Made with organic ham, cheese and tomato.
$11.40
Made with poached, scrambled or fried egg with two pieces bread of your choice.
$13.20
Served with fruits and maple granola.
$15.60
Made with organic maple syrup porridge and a choice of preparation.
from $16.80
Made with eggs on choice, Turkish bread, bacon and cheese relish.
$16.80
Made with scrambled egg, bacon, red pesto, caramelised onion and aioli.
$18.00
Made with scrambled egg, avocado, spinach, tomato, onion and feta with pesto sauce.
Vegetarian
Served with sourdough toast.
$21.60
Made with cherry tomato, quinoa, feta cheese, basil pesto and two poached eggs on sourdough.
Vegan
Made with two poached eggs and served with tarragon hollandaise on English muffin with your choice of protein.
from $22.80
Made with two poached eggs and smashed avocado on multigrain top up with sweet corn, pomegranate, feta and basil pesto.
$22.80
Made with two poached eggs, caramelised onion, old cheddar cheese, mushrooms and sriracha hollandaise. Served on sourdough.
Made with choice of preparation.
Made with sweet potato corn and kale fitters, served with feta, tomato relish, bacon and two poached eggs.
Made with cured salmon, beetroot hummus, fried capers and dill creme fraiche. Served with two poached eggs on a bagel.
$24.00
Made with vegan patty, avocado, spinach, mushrooms, hash brown, grilled tomato and baked beans.
$26.40
Made with two eggs your way, bacon, chorizo, roasted tomato, hash browns and mushrooms. Served on sourdough with hollandaise on the side.
$27.60
Served with tomato sauce.
$12.00
Served with sweet chilli and sour cream.
Includes Turkish bread with dips such as green pesto, hummus and beetroot.
Served with sweet chilli sauce and aioli.
Served with grilled chicken, cheese, cos lettuce, tomato, dill creme fraiche and sriracha aioli.
Served with melted cheese, tomato salsa, beans, avocado and sour cream.
Made with kale, quinoa, cherry tomato, feta, cucumber, avocado and olives.
$19.20
Served with garden salad, beer battered chips and tartare sauce.
Made with choice of pesto, napoli or creamy base.
Made with vegan patty, avocado, tomato, mixed salad, cucumber, sweet chilli sauce and a side of salad.
Made with grilled chicken, bacon, tomato, mixed salad, aioli, red pesto and red onions, served with chips and tomato sauce.
Made with lettuce, bacon, croutons and dressed with Parmesan cheese, one poached egg and dressing.
Made with trio of capsicum, tomato, avocado, cucumber, mixed lettuce, red onions, pomegranate and lemon dressing.
Made with vegan patty, avocado, red onion, tomato, lettuce and aioli on a brioche bun with chips and tomato sauce.
$20.40
Made with beef patty, bacon, fried egg, melted cheese, tomato, pickle, lettuce, smoked relish and aioli on a brioche bun with chips and tomato sauce.
Made with sourdough, caramelised onion, lettuce, sliced steak tomato, bacon and glazed with chips.
Made with grilled chicken, cheese, lettuce, bacon, sriracha aioli, avocado, tomato, red onions and red pesto on a brioche bun with chips and tomato sauce.
Made with lamb patty, melted cheese, relish, aioli and tzatziki on a brioche bun with chips and tomato sauce.
Made with 250g grilled barramundi served with garden salad, battered chips and tartare sauce.
Made with free range panko crumbled chicken fillet, topped with napoli sauce, leg ham, mushroom and buffalo mozzarella with a side of beer battered chips and garden salad.
Made with cured salmon, avocado, onion, quinoa, olives, cucumber, cherry tomato, spinach, honey and lime dressing.
Made with mozzarella cheese, dried oregano, garlic and olive oil. Served with sweet chilli and sour cream.
Made with mozzarella cheese, olive oil, basil and dried oregano.
Made with mozzarella cheese, Virginia ham, pineapple and Napoli sauce.
Made with mozzarella cheese, Virginia ham, pepperoni and Napoli sauce.
Made with mozzarella cheese, Virginia ham, roasted mushrooms, peppers, bacon, kalamata olives, pineapple, red onions and Napoli sauce.
Made with mozzarella cheese, Virginia ham, roasted mushroom, kalamata olives and Napoli sauce.
Made with mozzarella cheese, pepperoni, jalapenos, colour peppers, red onion and Napoli sauce.
Made with mozzarella cheese, Virginia ham, bacon, egg and barbecue sauce.
Made with mozzarella cheese, roasted mushroom, colour peppers, red onion, feta, kalamata olives and Napoli sauce.
Made with a corner of mozzarella cheese, a corner of Virginia ham, a corner of roasted mushrooms and a corner of pineapple on a Napoli sauce base.
Made with mozzarella cheese, marinated tandoori chicken, red onion, cherry tomato, spinach, sriracha aioli and Napoli sauce.
$1.20
$2.40
$3.00
$3.60
$4.80
$6.00
$9.00
$10.80
Two pieces.
$14.40
$4.20
from $4.80
Served in an organic loose leaf tea.
$5.04
$9.60
Made with double espresso over a scoop of ice cream.
$7.80
In bottle.
$5.40
Delivery is $0.00 away
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