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Indian Nepalese
308 Flinders Lane, Melbourne, 3000
Delivery from 11:30
Diver scallops marinated in spices, pan seared and served with basil pesto.
$15.90
Crisp pastry strips and potatoes covered with sweet yoghurt, mint and tamarind chutney.
$13.90
Crispy parcels filled with spiced potato, chickpea, date, and tamarind chutney served with aromatic water.
$11.90
Assortment of house specialities. Combination of tandoori mushroom, paneer, gobi, pakora and samosa.
$23.90
Tender lamb mince mixed with ginger, garlic, rosemary and Indian spices rolled on a skewer and cooked in tandoor.
$18.90
Pan grilled king prawns flavoured with crushed garlic, onion, capsicum, yoghurt, and Indian spices.
$20.90
Piquant appetiser prepared with crusty dough, stuffed with peas, potatoes, and spices, fried and served with tangy tamarind sauce.
Nepal’s most popular dish, dumplings filled with succulent vegetable, served with tomato sesame chutney
$10.90
Boneless pieces of chicken marinated in fresh spices, lemon juice and yoghurt, barbecued in tandoor.
$17.90
Button mushrooms marinated in Indian spices, chargrilled with onion and capsicum and cooked in the tandoor oven.
$16.90
Tender boneless chicken marinated in Indian herbs, white cheesy cream and lemon juice, cooked in tandoori oven.
Soft indian cheese, coated in indian spices, chargrilled with onions and capsicum cooked in the tandoor oven.
Rockling fish fillets marinated with lemon juice, dill and lemon grass cooked in an Indian tandoor oven.
Tender lamb cutlets marinated in Indian spices with fenugreek and yoghurt, cooked to perfection in tandoor.
$22.90
Tender chicken marinated in yoghurt, pomegranate juice and authentic Indian spice and cooked in a clay oven.
from $14.90
Fresh Atlantic salmon marinated with fresh spices cooked in tandoor oven
Nepal’s most popular dish, dumplings filled with succulent chicken mince, served with tomato sesame chutney.
Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.
Your choice of meat cooked with onion, yoghurt, cashew nut paste and finished with cream.
from $23.90
Boneless thigh chicken marinated in authentic Nepalese spices. Wok tossed with diced capsicum, tomato, onion, cashew, sweet chilli and soy sauce.
A classic south Indian recipe, cooked with curry leaves and mustard seeds finished with coconut cream.
A classic south Indian recipe, cooked with authentic chettinad spices and white poppy seeds finished with coconut cream.
A delicious Indian summer hit. Diced chicken cooked in mango pulp, topped with coconut cream.
Boneless pieces of tandoori chicken cooked with Indian spices, tangy tomato sauce, onion and capsicum.
Succulent pieces of chicken cooked with almonds, cashew, cream, tomatoes and aromatic spices.
Your choice of meat blended with English spinach purée, tempered garlic and fresh green spices. A Punjabi’s favourite
A traditional Indian curry originated in Kashmir made with extensive use of tomatoes and onions cooked with your choice of meat.
Slow cooked tender goat curry pieces cooked with Nepalese Himalayan spices
$25.90
The nation’s favourite; chicken cooked in a harmonious blend of tomato and almond meal enriched with cream sauce
Boneless pieces of tandoori chicken cooked with tangy tomato and onion sauce with a touch of house rum.
$24.90
Diced lamb roasted with potato and Nepalese spices finished with fresh spinach and cashew.
A hot curry from goa cooked in a mix of roasted spices, vinegar and coconut, with your choice of meat
from $22.90
A silky smooth curry prepared with eggplant and potato along with onion, tomato, and garlic.
$19.90
A classic Indian recipe of cheese and fig dumplings simmered in a smooth thick sauce.
A staple of north Indian homes, made from black lentils and red kidney beans, finished with loads of butter and cream.
Delicious royal curry made with cottage cheese cooked in thick gravy of onion and cashew.
Indian cottage cheese cooked in a spicy tomato based sauce, flavoured with fresh coriander and chilli.
Fresh button mushrooms cooked with yoghurt, tomato sauce and freshly ground spices.
Cottage cheese tempered with a mixer of spices and fresh English spinach purée
Fresh seasonal veggies cooked in dry spices and fresh tomato onion base.
A vegetarian north Indian dish and punjabi favourite consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
Chickpeas prepared in onion and tomato sauce with tempering of cumin.
Butternut pumpkin tempered with spices, and cooked in thick tomato onion sauce.
Yellow lentils tempered with kashmiri chilli, curry leaves and mustard.
Chunky soy pieces marinated in Indian herbs, white cream, cheese and lemon juice, cooked in tandoori oven.
A classic south Indian recipe, soy pieces cooked with curry leaves and mustard seeds finished with coconut cream.
$21.90
Chunky soy pieces marinated in authentic Nepalese spices, wok tossed with diced capsicum, tomato, onion, cashew, sweet chilli and soy sauce.
Soy chunks pieces of tandoori chicken cooked with Indian spices, tangy tomato sauce, onion and capsicum.
Soy chunks cooked in a harmonious blend of tomato and almond meal enriched with vegan cream sauce.
Rockling fish cooked in thick sauce with onion, tomato and capsicum finished with fresh herbs.
Rockling fish, mussels, and prawn, cooked in tangy tomato sauce, finished with coriander.
$26.90
Prawns cooked in a spiced coconut & tamarind flavoured sauce.
Fresh chunks of rockling fish cooked in homemade paste of spices, coconut milk and cream.
Basmati rice flavoured with cumin, finished with cream and fresh shallots.
$9.50
Rice mixed with mustard seeds, curry leaves, grated coconut and coconut cream.
$9.90
Basmati rice sautéed with dry sultana and thick cream.
$8.50
serve
$5.90
Rice cooked with your choice of meat or veggies, cashews and flavourful spices
from $19.90
Rice simmered with saffron infused water.
$7.90
Leavened bread stuffed with mozzarella cheese, spinach and fresh herbs.
$8.90
Unleavened bread stuffed with mildly spiced potatoes.
Leavened bread dough made with fine flour.
from $4.90
Traditional naan dough stuffed with your choice of filling, cooked in a clay oven. (Kashmiri Naan: stuffed with dry nuts and raisins / Keema Naan: stuffed with mildly spiced lamb mince)
Unleavened wholemeal bread, brushed with a touch of butter.
$4.50
Yoghurt with grated cucumber/carrot and garnished with ground cumin.
$5.50
Refreshing and wholesome house green salad with a touch of Indian/Nepalese seasoning.
Thin and crispy deep fried dough, made of lentil flour. A wafer of India.
Mixed Pickle: condiment made from marinated veges in oil and spices. Mango Chutney: sweet and tangy condiment made from mangoes.
Chocolate wrapped in Indian pastry, fried and served with cream.
Fried ball of a dough made from milk solids and semolina, soaked in an aromatic syrup. Served with ice-cream.
Lemon tart with Indian twist.
A popsicle made with milk and flavoured with saffron, cardamom, pistachio and served chilled. A popular Indian Ice cream.
Seekh Kebab, Tandoori Mushrooms, Butter Chicken, Gulmely Lamb, Mixed Veg Curry, Plain Rice, Assorted Basket of Breads Mixed Pickles or Mango Chutney & Gulab Jamun
$46.90
Fish Tikka, Seekh Kebab, Malai Tikka, Ghar Ko Chicken, Shahi Lamb, Chatpatti Macchi, Plain Rice Assorted Basket of Breads, Mixed Pickles or Mango Chutney & Gulab Jamun
$56.90
Sweet and spicy mix of vodka, passion fruit & chilli chutney.
$19.00
Peach flavoured semi-sweet cocktail consisting of vodka, peach schnapps and blue curacao.
$16.00
Orange flavoured cocktails consisting of gin, cointreau and orange juice.
$17.00
Strawberry mix made with fresh muddled strawberries, guava juice and vodka.
$18.00
Fruity cocktail made with the use of vodka, lychee, rose syrup and a squeeze of fresh lemon.
Enjoy this classic mojito with a twist of fresh pineapple, lime, mint leaves, rum & fiery ginger beer over crushed ice.
Melbourne’s favourite cocktail with a shot of espresso, coffee liqueur, vodka, shaken and topped up with creamy froth.
A worldwide popular sweet and sour cocktail made with vodka, gin, cointreau, rum and topped with cola.
Sharp refreshing blend of tequila, cointreau, lime juice and topped with mango nectar.
Refreshing combination of pineapple, lime and mint topped with ginger beer.
$13.00
Cooling drink made with fresh mint, lemon, chaat masala and topped with lemonade.
$9.00
A refreshing mixture of lemon, angostura bitter and lemonade.
$7.00
Cooling drink made with fresh mint, lemon, cucumbers and topped with lemonade.
$11.00
Our take on Melbourne’s favourite cocktail made with a shot of espresso, virgin liqueur, shaked and topped up with creamy froth.
Strawberry mix made with fresh muddled strawberries and guava juice.
$14.00
Serve
$10.00
$8.00
A perfect balance of sweet and dry with little hints of orange sherbet and blossom.
This pale and brilliant gold wine has white fruit aromas perfectly balanced between freshness and fruit.
$46.00
Golden yellow in colour, this wine has fruity flavour with citrus notes and expresses a great harmony.
$77.00
Light zesty flavours of gooseberry and apple underpinned by crisp acidity with traces of grassiness and flinty mineral characters.
$33.10
Lifted aromas of fresh apricot and pear with intense flavours of mandarins, papaya and quince leads to a mouth watering structure of lime zest and almonds.
$37.00
The flavours of citrus, apples and pear with the aroma of citrus blossom and skin pear.
$36.10
Pale green straw in appearance, this Riesling exhibits green apple, citrus and citrus blossom. A classic dry wine with mineral residue sugar and high acidity.
$54.00
A deep red/purple in colour with red fruits, pepper and spices coming to the fore with some dense blackcurrant and blackberry.
Light and fresh with a zippy feel, delicate pear and citrus flavours lie over crunchy green apple and stony mineral characters. Finishes dry with crisp acidity and a medium length aftertaste.
$43.00
A fruit driven palate with stone fruit and citrus blossom with minerally finish and subtle oak lingering.
Complex but subtle aromas of toast, yeast and white stone fruit with the palate of white peach, grapefruit and well-integrated oak.
$64.00
A dry wine with fresh acidity and palate of pear and lime flavours overlay slatey mineral and subtle smoky gunflint characters.
Intense sultana grape, musk and orange blossom scents and zingy grape juice flavours are delivered with a natural fruit sweetness over infusions of orange blossom and tropical fruits.
$34.10
Aromas of pear and lime with a palate of green pear, lime and green apple fruits with subtle wet stone and infusions of fresh herbs infiltrating the back half
$42.00
Aromas of lightly spiced peaches, cherries and hints of musk with a palate of peaches and cherries over wet stone and dash of spice.
$3.50
$5.00
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