Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Indian
Shop 6/211 Leakes Road, Truganina, 3029
Delivery from 17:30
Roasted cottage cheese marinated with mildly spiced harissa and yogurt served with homemade dip.
Vegetarian
$17.99
Paneer stuffed with olives and dates garnished with garlic pepper cream and fresh coriander.
$19.99
Marinated soya chaap is cooked into creamy and mildly spiced sauce.
$16.99
Chopped fresh garden vegetable balls tossed with manchurian sauce.
Pav Bhaji is a fast food dish from Mumbai ,India, consisting of a vegetable bhaji cooked in tomato gravy and served with soft pav.
Fresh mushroom stuffed with fresh veggies and cottage cheese.
Noddles cooked with veggies with the touch of soy and chilli sauce.
$15.99
Creamy succulent yogurt fritters served with spicy sriracha cream.
$14.99
Soya chaap marinated in yogurt and picking spices cooked in tandoor.
Served with jalapeno cream and sesame seeds.
Chicken marinated in yoghurt, infused with Indian spices.
from $16.99
Boneless chicken cubes marinated in yoghurt with spices cooked in clay oven. Served with pineapple chutney.
$22.99
Boneless chicken cubes marinated in yogurt with korma sauce, pepper spices cooked in clay oven.
from $14.99
Minced lamb tenderloin blended with spices, herbs, and paste of onions, ginger, and garlic. Baked to perfection on a skewer in clay oven)
Named after the city where it is originated, famous North Indian fish coated with specially mixed flour and secret spices, crisply fried to the perfection.
Tender pieces of chicken marinated with authentic hand grounded spices and kashmiri chilli paste, glazed in medium fire charcoal grill and pan-fried with onion, capsicum and flavoured with schezwan sauce.
Spicy
Succulent herb-roasted Lamb chops marinated with tempered yoghurt, hand crushed spices, fennel and kashmiri chilli paste, glazed in slow fine clay oven.
$24.99
Lamb bhaji served with masala pav and lachaa onion.
King prawns marinated with mild spices and garlic, cooked in slow fire clay oven.
$20.99
1 or 2 pieces each of chicken tikka, malai tikka, lamb chops, seekh kebab, and chilli chicken.
from $18.99
Boneless chicken mariland pieces cooked in spicy gravy. Best if you are taking the challenge to take your taste buds to next level.
Baby Chicken breast slowly cooked with a home recipe of whole spices, batterd yoghurt and red onions. A simple chicken curry that otherwise is hard find as mostly it is overdone and decorated.
Boneless chicken breast pieces cooked in spicy gravy with coconut paste and madras chilly. Best if you are taking the challenge to take your taste buds to next level or just love hot flavours.
Strips of chicken breast pieces cooked in a blend of gravy with onion, capsicum, few dices and topped up with green coriander.
Specially Marinated chicken tikka pieces slowly cooked in special gravy with a bit of butter and topped up with cream.
A delicious diced chicken with spices and tempered with vindaloo sauce.
Tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made with creamy cashews.
Patiala royal kitchen recipe stealed by our chef and served on to your plate.
Chettinad food from Tamilnadu is known to be the spiciest cooking in India. Chicken is thrown with Southern flavours and coconut taste, this is delicious and must try chicken curry.
Laal maas is a fiery Rajasthani mutton curry. Lamb cooked in a variety of masalas with a brust of red chillis, garnished with coriander leaves and a good amount of ghee.
A dish with its roots from Champaran (Bihar), meat is marinated in a mix of mustard oil and ghee, ginger, garlic, and onions with a paste of spices.
$23.99
Diced lean lamb tossed with red chilli, fresh tomato, capsicum, and roasted keema.
Diced lamb cooked with a mixture of spices and spinach sauce.
A delicious Goan specially seasoned with spices and vindaloo sauce.
A popular authentic lamb curry.
Puran Dhaba is the only restaurant in Ambala who used to serve goat to truckies 800kg a day.
Lamb cubes cooked with mustard seeds and coconut milk in a hot sauce.
Mughlai styled tendered lamb pieces cooked in cashew nuts and creamy sauce.
Overnight cooked lamb shank served in rich Mughlai gravy garnished with fresh coriander and laccha onion.
Marinated fish steak served in chopped masala gravy, roasted potato, garnished with red chilli bullet and cilantro.
A very mild fish with uplifting flavour prepared to melt in your mouth in a specially made gravy with an allusion of coconut milk and curry leaves.
King Prawn born in river, grown in the sea caught by a fisher, cooked by a chef, and eaten by a wisher. A dish to try.
Prawns cooked in authentic and favourite makhani sauce or korma sauce.
Fish cooked in masala gravy with onion, tomato, and capsicum.
Harmonious combination of yellow lentils tempered with homemade Punjabi Tadka of cumin seeds, curry leaves, tomatoes, garlic, ground spices, a bit of butter, and topped with green coriander.
This world-renowned Indian black dentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional Bukhara way on charcoal tandoor its fine texture comes from a low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream.
Chickpeas cooked in special masala with onion, ginger, and coriander.
Assorted garden fresh vegetables delicately cooked with an aromatic blend of spices fresh mint and tomatoes.
Spicy Indian stir-fried okra tossed with garlic, green chilly, and onions.
It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices a dash of cream and saffron.
$18.99
Its deliciousness arises from its simplicity and natural flavours when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato and onion tadka.
Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness.
Originating from the royal kitchens, Shahi Paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly includes cashews and almonds. The most peculiar thing about Shahi Paneer is the use of spices and cream in it along with kewra water, which brings an aroma to it that can make your mouth water.
North Indian style cottage cheese with tomato, onion, capsicum and special kadhai masala prepared by chef.
Cottage cheese cooked in fenugreek leaves with the dash of cream.
Half cut potato filled with chopped cottage cheese and herbs, tenderly cooked in mild spice curry and cream.
The extremely popular chefs special exists in our menu since our inception, its speciality is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion and dice of homemade cottage cheese.
A dish with its roots from Champaran Bihar,specially for vegetarians made with marinated soy chaap in mix of mustard oil and ghee, ginger,garlic,onions with a paste of spices.
Soft paneer sandwiches are filled with aromatic nut & spice mixture, later fried until crispy and served with a luxurious gravy.
Crispy pastry wrapped and fried mashed lentil patties, diced potatoes & chickpeas that are topped with chaat sauces.
$12.99
Deep fried potato patties dipped in natural yoghurt/chickpea, curry with mint, and tamarind sauces.
6 types of flavoured water. Crisp fried sphere filled with flavoured water containing tamarind, sugar, spices, mint and chickpeas.
Soft fried balls of lentil batter dipped in cool and sweet yoghurt with tamarind sauce.
Battered palak served with natural yogurt, diced potatoes & chickpeas that are topped with chaat sauces.
Pieced of chicken thigh marinated in a mixture of spices and lemon juice topped with refreshing mint sauce, and tamarind chutney and crunchy Bombay mix.
$13.99
$9.99
All Biryanis are served with complimentary raita.
Garden fresh vegetables cooked with basmati rice in sealed handi.
Tender boneless chicken cooked with basmati rice and whole sweet spices, saffron and red chilli.
Tender pieces of lamb cooked with basmati rice and whole spices of cardamom, cinnamon, cloves.
Rice fragranced steamed basmati rice.
from $6.99
Basmati rice cooked with cumin seeds and curry leaves.
Flavoured Basmati Rice cooked with green peas.
from $7.99
Basmati rice cooked with mustard seeds, curry leaves and coconut.
Saffron flavoured basmati rice cooked with cardamom, cloves, cinnamon and bay leaves.
$5.99
$6.99
$7.99
Mildly spiced yoghurt with chopped cucumber. tomatoes & green chillies.
$4.99
Yoghurt with small round puffs of green flour. Flavoured with roasted cumin.
Heirloom tomatoes, avocadoes, Spanish onions, dukkah potatoes with goddess dressing.
$9.50
Fresh garden vegetables served on a bed of lettuce with lemon and green chill.
$6.50
Served with green chillies and lemon juice.
$4.50
$2.50
Whole wheat flour bread baked in the tandoor with a butter touch.
$2.99
Plain naan topped with butter.
$3.50
Layered naan flavoured with garlic and green coriander leaves.
$3.99
Layered naan flavoured with green chillies and coriander leaves.
Layered naan flavoured with green chillies, garlic and coriander.
Layered naan filled with mince lamb, onion and green chilli.
Layered whole wheat flour bread, crispy golden brown baked with butter.
Plain flour bread stuffed with chedar cheese.
Whole meal bread stuffed with potatoes.
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
