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Indian Comfort Food
7/85 Mount Derrimut Road, Deer Park, 3023
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Butter chicken, Rogan Josh, saffron rice, 2 Garlic Naans, 1 Can of Soft Drink.
$48.00
Dal makhani, palak paneer, saffron rice, 2 Garlic Naans, 1 Can of Soft Drink.
Vegetarian
$44.00
Spiced, crunchy peanuts, mixed with zesty masala.
$12.00
A crispy pastry filled with potatoes and peas.
$14.00
Okra tossed in roasted dry spices along with fresh tomatoes and onion.
$18.00
Roasted Eggplant mashed and tossed with onion and tomato.
$19.00
Smooth red and yellow lentils are delicately seasoned then topped with browned onions and hot chilli pepper.
Cottage cheese and peas tossed in fresh onion and tomato flavoured with variety of spices including turmeric.
Heart and Soul of Punjabi cuisine, no Punjabi menu is complete without this legendary dish straight from Punjab region made with sour yoghurt and chickpeas flour blend tempered with aromatic spices.
$21.00
Potatoes tossed with cumin and dry masala.
Kadhi' is slow-cooked yogurt sauce with dipped fritters made with savory, spiced batter made with onions, gram flour and seasonings. Served with rice - will tantalise your taste bud.
$22.00
Seasonal vegetable cooked in kadhai sauce.
Cottage cheese curry made with special pickle spicy slightly tangy and full of flavours.
Vegetable cooked in cream and cashew sauce.
Fresh mustard leaves and spinach tempered with fresh garlic and ginger finished with dollar of butter.
Cottage cheese cooked in a seal pot with unique spicy to give that highly aromatic gravy.
Combination of green peas and mushroom cooked in onion tomato gravy.
A classic Indian recipe of cheese dumplings simmered in a smooth sauce.
$23.00
Indian cottage cheese dunked in rich tomato-based sauce.
Indian cottage cheese cooked in a spicy tomato-based sauce, flavoured with fresh coriander and chilli.
Slices of paneer tikka cooked in fresh tomato sauce and flavoured with ginger and chillies.
Indian cottage cheese cooked in a creamy spinach sauce and garnished with ginger juliennes.
Delicious combination of the cottage cheese and fresh green peas cooked in onion and tomato sauce.
Paneer cooked along with onion in cashew based creamy sauce.
Famous Punjabi Dhaba dish made with grilled paneer(cottage cheese)cooked along with spicy tikka masala gravy.
Marinated mixed vegetables tossed in our tandoor, finished with an onion and tomato sauce and served on a hot sizzling plate.
Methi & green peas cooked in fresh cream & fresh Indian spices.
$24.00
Indian cottage cheese prepared in a ginger tomato sauce then, tossed with sliced onion, capsicum and tomatoes.
A delightful mixture of cauliflower and potatoes blends together with cumin and curry powder.
Slices of paneer tikka tossed with a tomato base sauce.
Marinated cottage cheese par-cooked on our charcoal-fired oven, then finished with capsicum, onion, and mushroom on a Tawa.
$25.00
A royal dish with little natural sweetness from peas, khoya (milk solids) and cashews flavoured with caraway seeds (shai jeera).
$26.00
Chicken cooked in traditional Madras curry, flavored with fresh curry leaves, mustard seeds, and coconut.
Chicken stewed in an onion and tomato-based sauce and flavoured with a variety of spices.
Fish or prawns tossed with dry-roasted masala and coconut milk.
The Heart and Soul of Indian Cuisine. Tender pieces of chicken marinated overnight, part-cooked in a clay oven and simmered in a silky tomato sauce.
Boneless chicken cooked with spices in an almond sauce and garnished with roasted almonds.
Pieces of lamb simmered with yoghurt and spices until tender.
Lamb/Goat cooked in a light creamy sauce, finished with coconut milk and cashew paste
A delicious chicken curry cooked in onion and tomato gravy with fresh spices.
Chicken cooked in a light and creamy spinach sauce.
A delicious dish cooked with lots of spices and onions garnished with coriander leaves.
Lamb/Goat cooked with fresh pureed spinach.
Fish simmered in a vindaloo flavored sauce.
Fish or prawns tossed in a Semi-dried sauce.
Chicken tikka tossed with onion and capsicum then coated in a fresh tomato-based sauce.
Butter chicken cooked in pure 'desi style.
Chicken cooked in tangy and spicy kolapuri curry.
Chicken flavored in a homemade vindaloo paste with a hint of vinegar.
Handi Chicken is a traditional chicken curry that is made in a special vessel called Handi.
Flavoured with spicy blend of masala with a touch of vinegar.
Lamb/Goat cooked in a sealed pot on a very low flame.
Lamb/Goat curry with flavours of South India.
A spicy hot Kolhapuri style curry.
Chicken cooked in a red tomato-based sauce with freshly ground spices and capsicum.
Spicy mutton curry made in Punjabi style with a blend of Punjabi garam masala that gives the curry its unique flavour.
Recipe of legendary chef Puran Singh that has become the part of progressive Indian menu across Northern India.
This dish originated from the Dhabas of Punjab. Tandoori chicken pieces cooked along with tomato gravy butter, ginger and fresh coriander topped with fresh cream.
Vegetable fried balls stir-fried in ginger and soya sauce.
Batter fried Indian cottage cheese, tossed in Manchurian sauce.
Batter fried cauliflower tossed in chili sauce.
Batter fried Indian mushroom tossed in chili sauce.
Spicy
Batter fried cauliflower tossed in spicy and tangy sauce flavored with vegetables.
Battered fried vegetable balls tossed in a spicy and tangy sauce flavored with curry leaves.
Batter fried cheese tossed in spicy and tangy sauce with curry leaves.
Noodles tossed with shredded vegetables and soya sauce.
Spicy version of veg chowmein spiced with red chilli sauce.
Wok tossed rice and vegetables.
Fried rice tossed with paneer crispy paneer.
Wok tossed fillet of fish flavored with mustard seeds and curry leaves.
Fried battered chicken, wok tossed in a special homemade chili sauce.
Fried battered chicken, served in a Manchurian sauce.
Minced chicken balls tossed in a spicy and tangy sauce flavoured with curry leaves.
Chicken made with spicy recipe using cayenne pepper and dried chillies.
Spicy version of chicken chowmein in Schezwan sauce.
Noodles tossed with shredded chicken, vegetables and soya sauce.
Wok tossed rice, chicken and vegetables.
Chicken dumplings tossed in a spicy pepper sauce.
Basa fillet of fish dipped in spiced batter and fried till crispy.
Prawns battered-fried and tossed in a chili garlic sauce, served on a sizzling platter.
Prawn batter fried and tossed in a chilli garlic sauce.
$75.00
$16.00
Steamed fermented lentil cakes served with coconut chutney and lentil soup. 4 pieces of Idly served with Sambar.
Fillet of basa fish marinated in a tandoori base.
Chicken marinated with cheddar cheese and tandoori spices, and cooked in a clay oven.
Succulent and juicy pieces of chicken thigh fillet, marinated overnight and cooked in our charcoal tandoor.
Mildly spiced cubes of cottage cheese, skewered with fresh vegetable and cooked on the grill.
Lamb mince infused with a special selection of masalas, skewered and cooked in our charcoal tandoor.
The kind of kebab - barbecued chicken prepared with yogurt and spice.
$17.00
Button mushrooms marinated in tandoori spices and finished in oven.
$28.00
Paneer tikka, mushroom, malai soya champ, aloo spicy plus naan.
$47.00
3 of Tandoori Chicken, 3 Pieces of Chicken Tikka , 4 Pieces of Seeks Kebab , 1 Fish Tikka and naan bread.
$54.00
Hollow balls of wheat semolina filled with potatoes and chickpeas, and served with mint flavoured water.
$14.50
Onion rings, coated in a chickpea batter and fried.
Soft fried balls of lentil batter dipped in cool and sweet yogurt with tamarind sauce.
Crispy pastry wrapped, diced potatoes and chickpeas that are topped with chaat sauces.
Samosa crushed, then topped with sauces and spiced with chaat masala and roasted cumin powder.
Potato cakes cooked on the grill topped with chaat sauces and garnished with chopped onions, tomato and coriander.
Cottage cheese dipped in chickpeas batter and fried to perfection.
Cholley kulche (2 pieces).
$39.00
$5.00
Basmati rice tossed with cumin seeds.
$9.00
Saffron flavoured rice.
$10.00
Peas tossed in Pulao rice.
$18.50
Basmati rice cooked with blend of special herbs & vegetable.
$20.00
It is a special kind of biryani there the cooked rice is layered with chicken 65 masala and other spices.
Succulent lamb or goat cooked with special herbs, and served with rice.
Biryani rice is layered with chicken 65 masala and fresh spices.
$85.00
Succulent lamb or goat cooked with special herbs and served with rice.
$90.00
$12.50
$13.50
Roti with butter.
A leavened plain flour bread of North India.
Roti made with gram and wheat flour, mixed with spices. This bread goes well with any dal or spinach dish.
Wholemeal flour bread.
Naan with butter.
$4.00
Naan lavishly flavoured with garlic butter.
$6.00
Cheese Naan with garlic on top.
A luxurious mix of mashed potatoes, cheese, green chilli and a secret blend of masala spices.
Naan stuffed with mixture of cedar & mozzarella cheese.
Naan stuffed with a mixture of dry fruits and nuts and cooked in tandoor.
Cheese Naan infused with herbs.
Naan stuffed with mince meat.
$7.50
Whole wheat flat bread stuffed with spicy mashed potatoes.
$5.50
Crispy, flaky, layered with chilli flavoured whole wheat flat bread.
Crispy, flaky, layered with mint flavoured whole wheat flat bread.
This is layered and flaky version of butter naan.
$2.00
$7.00
Choice of 3; Except Hot Chocolate Cake and Sticky Date Pudding and Faluda Kulfi.
Masala chaas - buttermilk.
$8.50
$8.00
Refreshing green mango purée blended with cumin , black salt and sugar top up with club soda.
$11.00
Can of Coca Cola.
$4.50
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