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Ethiopian
327 Barkly Street, Footscray, 3011
Delivery from 13:45
$18.00
$24.00
Green lentils and spices cooked into a slightly hot dish.
Vegetarian
$20.00
Lamb trip with liver and lean meat chopped in spiced butter, peppers onion garlic and mitmita. Served with injera.
$22.00
Lamb. Tender chopped lamb sauteed with onion, green chilli, rosemary, seasoned Ethiopian butter and herbs.
Beef. Sun dried beef seasoned with berbere sauce, special butter and mixed spices.
$23.00
Spicy lamb cubes well fried with onion, pepper and spices served with injera.
Spicy
Lean lamb cooked with onion, egg, tomato and spices mixed with injera.
Cubes of pumpkin cooked in a berbere sauce.
Tender pieces of lamb simmered in a sauce seasoned with herbs and spices.
Very lean chopped lamb simmered in a berber sauce with red onion and seasoned with ginger root and garlic sauteed until golden and simmered in hot sauce with mixed spices.
Cabbage and carrot cooked in a beautiful turmeric sauce.
Chopped beef simmered in butter and onion sauce seasoned with garlic and ginger root simmered in mild sauce and mixed spices.
Finely chopped red minced meat cooked with ginger, onion, garlic then sauteed until golden and simmered in mixed spices.
Pullet. Marinated with lemon juice, herbs gently simmered, cooked to tenderness in a hot and thick berbere sauce served in Ethiopian style with a hard boiled egg.
$25.00
Spicy beef with roasted yellow split, ground cooked with onion and mixed spices.
Yebeg. Tender chopped lamb sauteed with onion, green chilli, rosemary, seasoned Ethiopian butter and herbs.
$27.00
Zilzil tibs are strips of tender beef sauteed in butter, garlic, herbs, spices and onions and chilli.
$30.00
Combination of four types of Ethiopian dishes of meat and vegetable, kay watt, vegetables and alich wat with lamb ribs.
$31.00
Two to three people in this combination.
$125.00
Mixed four kinds of vegetable dishes with chopped onion, garlic, ginger, olive oil and mild berbere sauce.
$21.00
Ethiopian beans cooked and flavoured with tomatoes, olive oil, onion, Ethiopian cheese, green pepper and season with spices.
$17.00
Ethiopian beans cooked and flavoured with tomatoes, olive oil, onion, Pureed split peas cooked with red pepper sauce, onion, garlic, ginger, olive oil and mild berbere sauce with the herb.
Pureed split peas cooked with red pepper sauce, onion, garlic, ginger, olive oil and mild berbere sauce with the herb.
Red lentil stew simmered in seasoned red pepper sauce, onion, garlic, ginger, olive oil and mild berbere sauce with the herb.
Mild stew of split beans cooked with an Ethiopian blend of herbs and spices.
Golden pastry shells filled with spiced vegetables.
$10.00
Golden pastry shells filled with red onions and spiced chopped beef.
Lettuce, olive, onion, avocado and tomatoes with herbs dressing.
$15.00
Solo.
$4.00
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