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Indian
Shop 2-3,2 North Avenue, Cessnock, 2325
Delivery from Fri 17:00
Small round-shaped hollow unleavened bread stuffed with a mixture of potatoes, chick peas, spices etc.
Vegetarian
$11.95
Deep-fried triangle shaped pastries filled with potatoes and green peas.
Deep fried sliced onions with Indian spices and chickpea flour.
Cubed cottage cheese marinated in yogurt with spices and grilled in a clay oven.
$16.45
Cottage cheese battered with spoces, deep fried and tossed in a spice sauce with capsicum and onions.
Spicy
Crushed samosas topped with chickpea curry, yogurt, sweet and tangy sauces and sev.
Crispy fried flour crackers topped with chickpea, potatoes and various sauces and garnished with sev.
Deep-fried mashed potatoes with sweetcorn with seasonings. With mint sauce on the side.
Deep-fried triangle shaped pastry filled with lamb mince, potatoes, green peas.
$13.45
Delicate patties made with lamb, chana dal (yellow split peas), spices, and dipped in eggs before being pan fried.
$18.45
Chicken battered with spices, deep fried and tossed in a spice sauce with capsicum and onions.
Boneless chicken marinated in hung yogurt and spices, then tendered in a clay oven.
Whole chicken grilled to perfection in a clay oven after being marinated in hung yogurt and spices.
from $13.45
Cutlets cooked to perfection in a clay oven after being marinated in yogurt and spices.
$24.65
A spicy homemade sweet and sour dynamite sauce is served with boneless, spice-marinated chicken that has been deep fried.
Prawns served tandoor - cooked after being spiced in hung curd.
$20.95
Marinated fish with spices and carom seeds, roasted chana dal, semolina coasting and deep frying.
$19.75
Boneless chicken tikka, cooked in tomato and cashew based sauce with cream drizzled over it.
$25.95
Traditional goat dish from South India, prepared with flavourful spices and garnished with coriander.
$27.95
With cream on top, boneless chicken cooked in a fenugreek leaf and cashew-based Mellon Seeds and poppy seeds sauce.
$26.95
Boneless chicken cooked in a cashew-based sauce with fresh mint leaves on top.
Tender lamb cooked in a cashew-based sauce with dried fenugreek leaves.
Sliced chicken tikka tossed with sauce and wrapped in omelette, then topped with rich butter sauce cooked in onion and tomato masala and finished with cream.
Deep-fried potatoes stuffed with cottage cheese and spices, then simmered in a delicious curry sauce made with onion, tomato, cashews, melon seeds, poppy seeds and spices.
Cottage cheese marinated with yogurt and spices, baked in a clay oven and tossed with diced onions and capsicum, finished with delicious creamy sauce.
Cottage cheese cooked with green peas, a cashew-based sauce, onions, tomatoes and cream.
Chicken cooked with onions and capsicum, onion and tomato gravy and delicious creamy butter sauce.
Lamb cooked with onions and capsicum, onion and tomato gravy, and delicious creamy butter sauce.
Beef Cooked with onions and capsicum, onion and tomato gravy, and delicious creamy butter sauce.
Chicken cooked in onion and tomato curry and topped with cream.
Lamb Cooked in onion and tomato curry and topped with cream.
Beef Cooked in onion and tomato curry and topped with cream.
Chicken cooked with onion and tomato gravy and seasoned with the finest house flavours.
Lamb Cooked with onion and tomato gravy and seasoned with the finest house flavours.
Beef Cooked with onion and tomato gravy and seasoned with the finest house flavours.
Chicken Cooked in vindaloo sauce and served with boiled potatoes in traditional Goan style.
Lamb Cooked in vindaloo sauce and served with boiled potatoes in traditional Goan style.
Beef cooked in vindaloo sauce and served with boiled potatoes in traditional Goan style.
Chicken cooked in authentic Madras curry powder and finished with coconut cream.
Lamb Cooked in authentic Madras curry powder and finished with coconut cream.
Beef cooked in authentic Madras curry powder and finished with coconut cream.
Chicken Cooked in Delicious mango pulp and finished with cream.
Lamb Cooked in Delicious mango pulp and finished with cream.
Beef Cooked in Delicious mango pulp and finished with cream.
Chicken cooked with spinach, spices, cashew paste and finished with cream.
$24.95
Lamb Cooked with spinach, spices, cashew paste and finished with cream.
Beef Cooked with spinach, spices, cashew paste and finished with cream.
Curry cooked in the traditional Tamil Nadu way using handcrafted genuine spice powder and finished with coconut milk.
Chicken tossed with onions, tomatoes, and capsicum simmered in sauce and topped with cashew paste.
Lamb Tossed with onions, tomatoes, and capsicum simmered in sauce and topped with cashew paste.
Beef tossed with onions, tomatoes, and capsicum simmered in sauce and topped with cashew paste.
Barramundi curry is cooked in the traditional Tamil Nadu way using handmade genuine spice powder and finished with coconut milk.
Cooked shrimp with chopped onions, tomato masala, spices, and soy sauce are seasoned with black pepper.
$28.95
Prawns cooked with capsicums, Onion tomato gravy and finished with coconut cream.
Seafood cooked in authentic Tamil Nadu style with special homemade recipe of tangi tamarind pulp and finished with coconut milk.
Cottage cheese in a creamy butter sauce, garnished with cream and fenugreek herb.
$23.45
Fresh veggies sauteed in an onion tomato sauce with cream and spices.
Cottage cheese cooked in spinach and cashew sauce with fragrant spices and cream.
In a creamy butter sauce, cottage cheese is cooked with chopped bell pepper before being garnished with fenugreek leaves.
Onion, tomato, and yellow lentils are cooked with garlic, spices, and chopped coriander added towards the end.
Black lentils cooked with onion, tomato and simmered to perfection with cream.
Yellow lentils cooked in cashew, melon, and poppy seed curry with cream on top.
Smoky roasted eggplant mash with green peas, spices, and chopped ginger and coriander simmered in mustard oil.
Chickpeas prepared in an onion and tomato gravy with flavourful homemade masala.
Vegetables cooked in an onion, tomato, cashew, melon seed, and poppy seed sauce and adding freshly chopped coriander.
Grated cottage cheese cooked with onion, and tomato and enriched with cashew-based, Mellon seeds and poppyseeds-based sauce, then topped with spinach puree and seasonings.
Green peas tossed with onions and cumin with potatoes and simmered to rich cashew-based sauce.
Fried potato balls, cottage cheese, dried fruits and spices in a creamy sauce with onions, tomatoes, cashews, and spices.
Marinated chicken cooked in dum with aromatic spices and simmered with clarified butter, saffron, and brown onions in a traditional south Indian Hyderabad mixed rice dish.
Lentils, curry leaves, ginger, hing and coconut cream.
$9.85
Popular south India tangy rice tempered with mustard, cumin, dry red chills, lentil and curry leaves.
Aromatic rice dish seasoned with cumin and sauteed onions in butter.
A delicious variant of rice from the Taj of India (Kashmir) made with dried fruit, nuts, fruits, saffron milk and butter.
$4.85
Bread made with plain flour freshly cooked in tandoor.
$4.20
Tandoor cooked bread layered with fresh garlic.
$4.75
Freshly cooked wholemeal bread in a tandoor.
Stuffed cheese bread freshly cooked in tandoor.
$5.95
Tandoor cooked stuffed cheese bread with garlic layer.
$6.30
Mixed dry fruits and nuts stuffed in bread and cooked in tandoor.
Cheese mixed with fresh spinach paste and stuffed and cooked in tandoor.
Cottage cheese cooked in a tandoor with spices and onions.
Tandoor cooked bread packed with chopped onions, onions seeds and spices.
Lamb mince stuffed in bread cooked fresh in tandoor.
Mashed potato with spices and onions cooked in a tandoor.
$3.55
$15.55
$7.15
Deep-fried dried whole milk and milk solids dipped in sugar syrup and served with vanilla ice cream.
$8.55
Spongy soft cheese dumplings cooked in sugar syrup and socked in creamy cardamom saffron milk and garnished with pistachios.
Rich and creamy flavoured Indian ice cream made by slow cooking milk with mango
Classic kulfi(Indian ice cream] with a royal twist. Mixed with flavors of almonds, pistachios, rose and saffron milk.
Rich and creamy flavoured Indian ice cream made by slow cooking milk with Pistachios
$3.95
$4.25
Curry served with Basmati Rice
$14.95
Served with Dal of the Day, Raita & Papadum
$18.95
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