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Indian North Indian
Shop 3, 171 Oxford Street, Bulimba, 4171
Delivering now
GF- Gluten-free
V- Vegetarian
VG- Vegan
VGO- Vegan Option Available
Housemade samosa. Must try. Choose from vegetable or lamb serve with tamarind sauce.
Vegan
$13.00
Fresh spinach and onion fried in chickpea flour batter served with tamarind sauce.
$15.60
Boneless chicken marinade in yoghurt and spices cooked in tandoor. Serve with mint sauce.
$18.20
Crispy cauliflower. Served with Indo-Chinese style.
Indian cottage cheese marinated with green herb paste and spices. Served with mint sauce.
$23.40
Housemade duck springrolls served with sweet chilli sauce.
Fresh boneless fish marinated in spices and fried till crispy. Served with mint sauce.
$19.50
Butterfried prawns dipped in batter and served with sweet chilli mayo.
Mix vegetable dumplings tossed in Indo-Chinese sauce.
Marinated prawns, roasted in ghee and cooked in spicy housemade masala.
Lamb cutlest marinated in yogurt, ginger, garlic, and spices cooked in tandoor. Served with mint sauce.
$26.00
Chicken on the bone marinated with yogurt and spices cooked in tandoor. Served with mint sauce.
$32.50
Slow-cooked goat on the bone with onion and tomato masala. Done the traditional way.
Tender and juicy slow cooked lamb shank braised in an aromatic sauce.
$35.10
Roasted duck sauteed in sweet soy sauce served with caramelized onion and capsicum.
$40.00
Boneless grilled chicken simmered in a rich creamy tomato and cashew sauce.
$31.20
Succulent boneless chicken simmered with mango slices and spices.
Chicken tikka cooked with onion and capsicum in a rich and creamy tomato sauce.
Boneless chicken sauteed with onions, capsicums, fresh ginger, and coriander.
Boneless chicken sauteed with garlic, chilli, onion, and capsicum with Indo-Chinese flavors.
Boneless chicken sauteed with freshly grounded spices, crushed red pepper, turmeric and fresh coriander to make a luscious creamy curry.
Chicken on the bone cooked in a traditional way. A must try.
Lightly spiced tender lamb with sauteed mushroom, onion and capsicum served on a sizzling hot plate.
A dish of lamb and chickpeas and sesame seeds served in a tomato coconut cream.
Kashmiri style slow-cooked lamb.
Coconut, tomato, chilli, and spices signify this South Indian staple.
A North Indian curry prepared with cream, nuts, and spices.
A classic hot and sour dish from Goa. Cooked with chillies, spices and a touch of vinegar.
Spicy
A North Indian curry with your choice of protein, cooked with spices and tomatoes for rich flavor.
Cashews, ginger, garlic and spices, make this a delicious curry.
A spinach delicacy blended in fresh masala.
Your choice of protein cooked with lentils.
Curry of fresh spinach, herbs and spices.
South Indian coconut curry cooked with mushrooms and tomato in a piquant herbed.
A time-honoured South Indian dish with a fiery blend of heat.
Succulent soy chunks, simmered in rich tomato and cashew gravy.
$28.60
Lentils cooked in spices and tempered to perfection with curry leaves.
Protein packed chickpeas cooked with lighly spiced potatoes. A popular North Indian curry.
Mushrooms cooked in tomato and onion masala. Very delicious.
Black lentils slow cooked finished with cream and butter.
Fresh spinach and paneer cooked with coriander and spices.
Mildly spiced paneer and potato dumplings cooked in aromatic creamy sauce. Flavored with cardamom
Vegetarian
Paneer tossed in tomato, onion, and capsicum seasoned with housemade spice mix.
Roasted paneer cooked with onion and capsicum in a rich and creamy tomato sauce.
Soya chunks cooked in Chef's special masala. Must try for vegans.
Lightly spiced potatoes cooked with tomatoes and capsicum.
Paneer stir-fried with ginger, garlic, onion, and capsicum. Indo-Chinese style.
A Punjabi delicacy. Potatoes and cauliflower cooked with masala finished with fresh ginger.
Scrambled paneer cooked in tomato and onion masala with spices garnished with fresh ginger and coriander.
Traditionaly a mild curry from the North of India. Prepared with cream, nuts and spices.
Basmati rice cooked with your choice of protein infused with whole spices. Served with riata.
$3.90
$6.50
Wholemeal bread.
Wholemeal crispy bread.
A traditional Indian bread made of plain flour and baked in the tandoor.
$7.80
Our own specialty- onion, cheese, and cracked pepper.
Naan filled with a blend of dried fruits and nuts.
Yogurt and cucumber dip. The perfect match for hot curries.
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