Adda @ Oxford

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  • Appetisers
  • Chef's Special
  • Non- Vegetarian Mains
  • Lamb or Chicken Mains
  • Seafood Curries
  • Vegetarian and Vegan Mains
  • Biryani and Rice
  • Naan Breads
  • Accompaniments

Appetisers

  • Samosa Vegetable or Lamb- 2 Pieces

    $ 13.00
    Housemade samosa. Must try. Choose from vegetable or lamb serve with tamarind sauce.
    Vegan

  • Onion Bhaji (GF)- 4 Pieces

    $ 15.60
    Fresh spinach and onion fried in chickpea flour batter served with tamarind sauce.
    Vegan

  • Chicken Tikka(GF)- 4 Pieces

    $ 18.20
    Boneless chicken marinade in yoghurt and spices cooked in tandoor. Serve with mint sauce.

  • Chat- Pate Cauliflower

    $ 18.20
    Crispy cauliflower. Served with Indo-Chinese style.
    Vegan

  • Pahadi Paneer Tikka (GF)- 4 Pieces

    $ 23.40
    Indian cottage cheese marinated with green herb paste and spices. Served with mint sauce.

  • Duck Spring Rolls- 4 Pieces

    $ 23.40
    Housemade duck springrolls served with sweet chilli sauce.

  • Amritsari Fish (GF)- 4 Pieces

    $ 19.50
    Fresh boneless fish marinated in spices and fried till crispy. Served with mint sauce.

  • Coconut Prawn Cutlets- 4 Pieces

    $ 18.20
    Butterfried prawns dipped in batter and served with sweet chilli mayo.

  • Vegetable Manchurian

    $ 18.20
    Mix vegetable dumplings tossed in Indo-Chinese sauce.
    Vegan

  • Prawn Ghee Roast (GF)- 6 Pieces

    $ 19.50
    Marinated prawns, roasted in ghee and cooked in spicy housemade masala.

  • Legendary Lamb Cutlets (Gf)- 4 Pieces

    $ 26.00
    Lamb cutlest marinated in yogurt, ginger, garlic, and spices cooked in tandoor. Served with mint sauce.