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Indian Indo-Chinese
Unit 31/318 Spencer Rd, Thornlie, 6108
Delivery from 11:30
Slices of onion coated in lightly spiced chickpea flour and deep-fried, served with date tamarind chutney.
$16.00
Chicken marinated in a blend of spices and herbs along with cream and other aromatic, grilled to perfection.
$20.99
Lightly spice cottage cheese skewered with tomato, capsicum, and onion.
$19.99
Pan-fried patties of cottage cheese, spinach, potatoes minced with authentic spices, and fenugreek leaves.
Very popular half or whole-marinated chicken, cooked to perfection in the traditional charcoal tandoor.
from $18.99
$17.99
Chicken fillets marinated overnight and cooked in the traditional charcoal tandoor.
Crispy deep-fried fish fillets dusted with chef-special spices.
Succulent spiced lamb mince skewered and cooked in the traditional charcoal tandoor.
Lightly marinated king prawns, skewered and cooked in the traditional charcoal tandoor.
$23.50
Lentils stewed over a slow fire served with spices and green coriander.
Vegetarian
Delicious chickpea curry cooked in tomato and onion gravy and different spices topped with fresh coriander.
$19.00
Spicy okra served in a thick sauce, onions, and spices.
Spicy
$23.99
Dumplings of cottage cheese and vegetables cooked in rich flavored sauce.
$22.99
Spinach and paneer cooked together in onion and tomato masala cream.
Paneer cooked in capsicum-flavored sauce.
Curry made with paneer cottage cheese and cashew nut-based tomato gravy spicy gravy laced with spices.
$23.55
Fresh peas and panner cooked in tomato and onion sauce.
Mixed lentils simmered over a slow fire.
$23.00
Mixed vegetables stewed in a curry with cashew nuts and cream.
Soya chaap cooked with onion, tomato, and creamy sauce.
Chicken cooked in a specially prepared mild creamy butter sauce.
$24.99
Boneless chicken cooked in sour medium hot sauce with curry leaves, coconut, and mustard seeds.
Chicken pieces cooked in the chef's special vindaloo sauce.
$24.00
Tender chicken fillets cooked with capsicum and onion cooked in a tomato base.
$25.00
Tender chicken fillets in a mild creamy sauce with subtle spices.
Aromatic simmered in ground tomatoes authentic spices and fresh herbs.
$26.99
Lamb cubes simmered in intense flavors of vinegar, hot chilli, fresh ginger, and spices.
Tender pieces of lamb cooked in gravy blended with coconut, mild spices, and cream.
$26.50
Healthy and delicious curry cooked with a flavor bomb of spices in spinach and tomato gravy.
Cooked in a sour sauce with curry leaves and mustard seeds.
A Goan-style curry, fish prepared with coconut milk, Kashmiri chilli, fenugreek, and coriander seeds.
$27.00
King prawns in a rich tomato and onion-based flavored with coconut cream.
$26.00
Slow-cooked baby goat on the bone with freshly ground spices.
$28.00
Seasonal vegetables cooked with basmati rice and spices.
Basmati rice cooked with pieces of chicken and spices.
Basmati rice cooked with pieces of lamb and spices.
$26.55
Goat cooked with basmati rice and spices.
$27.99
$12.99
$11.99
$10.00
$13.99
$14.99
$14.00
$13.50
$16.99
With 2 makki ki roti.
Plain basmati boiled rice.
$6.99
Basmati rice cooked with cumin.
$7.99
$4.99
$5.99
Wholemeal bread.
Tandoori-styled, soft flatbread.
Tandoori-styled bread with garlic and herbs.
Tandoori-styled, soft, flat leavened bread with butter.
Naan stuffed with cheese.
Stuffed with cashews, sultanas, coconut, and cream.
Wholemeal-flavored multi-layered bread.
Deep-fried khoya dumplings stuffed with saffron and pistachio dipped in sugar syrup.
$8.99
Soft spongy cake floating in sweetly flavored milk served cold.
Homemade ice cream from milk, nuts, and saffron.
$6.00
Homemade ice cream from milk and mango.
$3.00
$7.50
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