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Japanese
62-68 Hindley Street, Adelaide, 5000
Delivery from 12:30
Japanese soybeans tossed with sea salt.
$5.00
$5.50
Octopus puffs.
$8.80
Deep fried bean curd garnished with bonito flakes, nori and tempura sauce.
$9.20
Japanese dumpling.
$9.50
Jellyfish topped with sesame and lemon dressing.
Fresh fried sweet potato.
Two pieces deep fried mashed potato with mince beef drizzled with Japanese BBQ sauce.
$10.00
Two pieces deep fried mashed potato with corn kernels drizzled with Japanese BBQ sauce.
Four pieces Japanese style deep fried chicken topped with Japanese mayonnaise.
$10.20
Two skewers. Grilled chicken and spring onion skewer glazed with yakitori sauce.
$10.50
Chargrilled medium rare porterhouse steak in Japanese citrus pepper paste.
$18.50
Assorted vegetable.
$19.50
Seasonal fish and vegetables.
$25.50
Five deep-fried Japanese battered prawns and vegetables served with rice and tendon sauce.
$27.00
Deep fried Japanese battered pieces of oyster, prawn, seasonal fish and vegetables serve with rice and tendon sauce.
$28.50
Deep fried Japanese battered pieces of half a lobster tail, oyster, prawn, seasonal fish and vegetables serve with rice and tendon sauce.
$36.00
$17.00
Deep fried chicken and runny poached egg.
$19.00
Chicken, egg and onion simmered in umami rich dash based sauce served with rice.
Grilled eel in our signature sauce served with rice.
$20.00
Crumbled pork cutlet, egg and onion cooked in dashi based sauce.
Crumbed pork cutlet with Japanese BBQ sauce served with rice and salad.
Crumbed chicken fillet with Japanese BBQ sauce served with rice and salad.
Crumbled chicken fillet, egg and onion cooked in dashi based sauce.
Flame-seared slow cooked pork belly with soft boiled egg in Japanese chashu sauce served with rice.
$21.00
150 grams of chargrilled porterhouse steak in chef's special sauce served with rice.
$22.20
Flame-seared medium rare salmon in honey mustard sauce with runny poached egg.
$23.50
Japanese signature buckwheat noodles served chilled with dipping sauce.
Japanese signature thick wheat noodles in hot broth topped with seasonal fried tofu, narutomaki fish cake and scallions.
$13.50
Shredded cabbage in Japanese mayonnaise topped with tobiko.
$8.50
Sweet corn, red onion, cucumber, cherry tomato, seaweed and snow pea sprouts In Japanese Soy Yuzu dressing.
$15.50
Sweet corn, cucumber, cherry tomato, and snow pea sprouts in creamy homemade sesame dressing and sultanas.
Japanese rice.
$3.00
Japanese soft-boiled egg soaked in tendon sauce.
Japanese runny poached egg with spring onions in tempura sauce.
Japanese soy bean paste with tofu and spring onions.
$4.50
375 mL.
500 mL.
330 mL.
Delivery is $0.00 away
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