Al-Oi Thai Newcastle

Mixed vegetables, onion, curry filling.

Fish cake, curry puff, spring roll, chicken wings, calamari.

Stir fried sauce with crispy prok, garlic, chilli and basil.

Grilled king prawns in AL-OI Thai homemade saffron sauce with mixed vegetables and deep dried basil on top.

Stir fried wagyu with broccoli, carrot, capsicum, bamboo, green bean, young pepper corn, finger root and basil.

Roasted duck glazed with sweet and slightly acidic orange sauce.

Roasted duck peanut sauce with broccoli, onion, carrot, capsicum, wombok, baby corn and zucchini.

Roasted duck with hoi sin sauce, broccoli, bok choy and shiitake mushrooms.

Curry paste with coconut cream, kaffir lime leaves, broccoli, carrot, capsicum and green bean.

Curry paste with coconut cream, onion and potato.

Slow cook beef with masaaman curry, spices and potato.

Chilli and garlic with broccoli, onion, carrot, capsicum, baby corn, bamboo, green bean, zucchini and basil.

Stir fried oyster with broccoli, onion, carrot, capsicum, wombok, baby corn and zucchini.

Sweet sour sauce with onion, carrot, capsicum, cucumber, pineapple and tomato.

Garlic sauce with black pepper, broccoli, onion, carrot, capsicum, wombok, baby corn, mushroom and zucchini.

Crispy barramundi deep fried and topped with three flavours sauce, capsicum and pineapple.

Crispy barramundi deep fried and topped with chilli basil sauce and deep fried basil.

Grilled salmon in AL-OI Thai homemade sauce, chilli jam, green apple, cherry tomato, red onion, mint, coriander and cashew nut.

Grilled marinted lamb shop in AL-OI Thai homemade mint sauce, chip, and mixed salad.

Fried rice with egg, curry powder, pineapple, mixed vegetables, raisin and cashew nut.

Fried rice with nasi goreng spices, egg, mixed vegetables and fried egg on top.

Stir fried thin rice noodle with egg, shallot, tofu and bean sprouts.

Hokkkkien noodle stir fried with chilli jam, broccoli, capsicum, carrot, onion, zucchini, shallot and cashew nut.

Stir fried vermicelli with egg, yelloy curry powderm broccoli, capsicum, carrot, onion, zucchini, shalloy, white sesame and bean sprouts on top.

Special hoi sin sauce soup with thin egg noodle and bok choy.

Thin egg noodle with special hoi sin sauce, bok choy, fried garlic and peanut.

Thai style soup with coconut cream, galangal, lemon grass, kaffier lime leaves, cherry tomato, mushrooms, red onion and wombok.

Deef fried banan with coconut striped served with vanilla ice cream and honey topping.