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Indian Asian
8/2 The Palladio, Mandurah, 6210
Delivery from Fri 11:30
GF - Gluten Free
Marinated in yoghurt, cheese and spices and cooked in tandoor.
$19.00
Chicken chunks that are cooked in a tandoor oven, marinated in yogurt and spices.
Whole chicken that has been marinated in a mixture of yogurt, spices and herbs. The chicken is then cooked in a tandoor oven, which gives it a smoky flavour.
Lamb ribs that have been trimmed and cooked in tandoor.
$30.00
Marinated in a mixture of yogurt, spices and chilli peppers and lemon. The chicken is then deep fried through.
Spicy
$18.00
Indo-Chinese dish of chicken that is coated in a sweet and spicy sauce.
$21.50
A triangular pastry filled with potatoes, peas and spices.
Vegetarian
$12.00
A fritter made with onions, gram flour and spices.
A dish of paneer (Indian cottage cheese) cooked in a tandoor with marination yogurt and spices with bell pepper.
$19.50
(Pineapple, baby corn, mushroom, broccoli, pumpkin). A dish of vegetables marinated on yogurt and spices, then cooked in a tandoori oven.
$20.00
Traditional Indian style dumplings, specially spiced and wrapped in dough with fresh coriander, ginger garlic, served with chef's special sauce.
$13.50
Steamed dumplings filled with mix veg and cottage cheese and Indian flavours.
A dish of marinated and grilled prawns.
$27.00
Deep-fried squid rings with Indian flavours.
A dish of king prawns cooked in spiced with coconut curry sauce.
$26.00
King prawns served in a rich tomato and onion sauce. A hint of tamarind chutney with cashew nuts.
A spiced South Indian dish using red emperor fillets.
A chose of barramundi or salmon marinated with Indian spiced cooked in tandoor. (Salad, chips or Indian sauce).
$29.00
Traditional lamb curry cooked with our ground spices, tomato and coriander.
$26.50
Extra hot lamb and potato curry flavoured with vinegar and spices - hot!
A medium-spicy lamb curry that is typically made with tomatoes, onions and a blend of spices.
Lamb fillet gently cooked with English spinach and spices.
$27.50
A mild and creamy lamb curry that is typically made with yoghurt, almonds, cream, and a blend of spices.
Mughlai style lamb mildly spiced and cooked in cashew nut gravy.
Seasonal vegetables cooked in a gravy flavoured by ground spices, onions and tomatoes.
$21.00
Slow cooked black lentils with tomato, chilli and cream.
$22.00
A slightly thinner lentil dish made with yellow lentils, spices and herbs.
Spiced potatoes are one of the most popular Indian side dishes. Cooked with mustard seed, ground cumin, turmeric, garam masala and other spices.
$16.00
Dry curry that is cooked in South Indian flavours with coconut.
A classic North Indian dish made with spinach, paneer and spices.
$24.00
Soft chunks of paneer immersed in a spicy tomato-onion based masala, finished with freshly ground coriander seeds.
A variation of saag paneer made with spinach, potatoes and spices.
A dish made with paneer, peas and spices.
$25.00
One of the most popular veg dishes in India, full of nuts and rich flavours.
A dish made with koftas (fried balls of mashed potatoes and paneer) in a creamy tomato sauce.
Tandoori chicken pieces in an incredible creamy curry sauce.
$25.50
Mughlai style chicken mildly spiced and cooked in cashew nut gravy. Recommended for people who prefers mild curry.
A spicy and flavourful dish made with chicken cooked in a tomato-based sauce with a blend of Madras spices.
A dish of chunks of roasted marinated chicken in spiced curry sauce.
Extra hot chicken and potato gravy cooked with vinegar and spices.
Boneless chicken cooked with English spinach, ginger and curry leaf - a Staf favourite.
A famous north Indian semi dry dish with a spicy taste and rich flavor. It has a distinct aroma with ginger, capsicum and tomatoes.
All served with raita and papadum.
This is a vegetarian version of biryani that is made with a variety of vegetables, such as potatoes, carrots, peas and onions.
This is a classic biryani that is made with chicken that has been marinated in a flavourful blend of spices.
This is a popular biryani in South Asia that is made with lamb meat that has been marinated in a rich spice blend.
This is a popular biryani in South Asia that is made with goat meat that has been marinated in a rich spice blend.
$28.00
This is a seafood biryani that is made with prawns that have been marinated in a flavourful blend of spices.
$30.50
$4.00
Made with saffron, a spiced that gives the rice a beautiful yellow color and a rich flavour.
$4.50
Flavourful rice dish that is made with cumin seeds, onions and cilantro.
$5.00
$3.50
Fresh baked leavened white bread with a touch of garlic.
Freshly baked leavened white bread cooked with cheese, very addictive and a huge favourite with children.
$6.00
Traditional naan bread leavened and buttered for a delicious taste.
Fresh leavened whole meal bread baked in the tandoor.
This is a fusion dessert that combines the sweet and creamy flavors of rasgulla (a traditional Indian milk-based dessert) with the tangy and refreshing flavors of cheesecake.
$10.00
This is a popular Indian dessert made with milk solids, sugar and rose water.
Traditional Indian frozen dessert made with milk, sugar and spices. It is typically made by churning milk in a hand-operated churn until it thickens.
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