Amaravathi Harris Park

Traditional Chinese sour and spicy soup with vegetables.

Cream of sweet corn and veggies assorted together.

Steamed rice cakes soaked in "sambar".

Battered chicken tossed in chilli sauce with onions and capsicum.

Vegetables dumplings sauteed delicately in a soy based sauce.

Battered paneer tossed with chilli and onions in special sauce.

Spicy battered chicken and deep fried.

Prawns sauteed in spicy chilli sauce tossed with onions and curry leaves.

Stir fried noodles tossed with veggies and egg.

Stir fried basmati rice, tossed noodles with veggies and egg.

Boiled noodles tossed with veggies.

Stir fried basmati rice with veggies and egg sauteed with spicy schezwan sauce.

Stir fried boiled noodles tossed with veggies, egg, chicken, prawns and fish sauteed in szechuan.

Stir fried noodles with veggies and egg sauteed with spicy schezwan sauce.

Stir fried basmati rice tossed with veggies, egg, chicken, prawns and fish.

Thick lentils pancake topped with onion and tomato.

Thick lentil pancake topped with chef's secret recipe.

Thick lentil pancake topped with cashews.

Spicy chutney spread over crispy crepe dosa. Served with potato filling.

Crispy crepe dosa filled with a savoury filling of cottage cheese.

Large crispy crepe dosa with ghee clarified butter spread.

Crispy crepe dosa filled with a savoury filling of cheese and fresh green chilli.

Special karam podi chilli, chutney powder spreaded over large crispy crepe dosa.

Crispy crepe dosa cooked with a spread of an egg and cottage cheese filling.

Crispy crepe dosa prepared from a mixture of rice flour and semolina with lamb filling.

Indo-Chinese crispy crepe dosa cooked with mince chicken filling.

Flavoured basmati rice sauteed with boneless chicken 65 pieces, herbs, and spices.

Kenaf/rosella and chicken marinated with spices and cooked in basmati rice with tasty Indian spices.

Kenaf/rosella and goat marinated with spices. Cooked with basmati rice and tasty Indian spices.

Biryani salan.