An Indian Tiffin - Chatswood

Made with boneless chicken cooked in chunky masala gravy.

Made with boneless chicken cooked in tomato curry with onion and capsicum.

Homestyle Chicken Curry, infused with roasted fenugreek leaves, in a light gravy With Rice

Made with cottage cheese cooked in a creamy tomato and cashew nut gravy.

Made with cottage cheese quickly tossed with capsicums, ginger and green chillies cooked in a tomato sauce.

Made with mild vegetable curry cooked in cashew nut gravy.

Chick Pea and Yoghurt Curry with Onion fritters

RajMa Chawal (Red Kidney Beans w/Rice) (Regular)

Potatoes and Peas W/Rice

Made with spicy potatoes and peas filled in pastry.

Made with two potato patties with yoghurt, tam sauce and spicy chick peas.

Made with chicken fillets smashed with spices and flavours into a mince then gently cooked on a tawa griddle. Served with a mint and coriander chutney.

Four pieces. Made with chicken drumettes, marinated and cooked in the tandoor and then basted with a fiery hot buffalo style sauce.

Lamb mince marinated in spices and grilled in tandoor. Served with mint sauce.Serve 4 pieces

An Indian gourmet cheese marinated in yoghurt and Indian spices roasted in tandoori clay oven with bell pepper, onions and tomato.

Made with vegetable samosa tempered with chickpeas, yoghurt and hot plus sweet chutneys.

Basmati rice biryani cooked with chicken marinated in spiced yoghurt cooked in mughalai spices, bay leaf and cardamom pods.

Hyderabad, overnight marinated lamb in spices, sautéed onion, cumin seeds, nigella seeds and tomato paste with blend of Indian spices.

Made with basmati rice with sautéed mixed vegetables, caramelised onions, bay leaves, cardamom pods, cloves, ginger and garlic made with Indian spices.

Made with basmati pulao rice.

Naan with garlic and herbs.

Naan with butter.

Naan with cheese.

Bread made on grill stuffed with potatoes.

Served with condiments.