Anchor Cafe & Restaurant

Mozzarella cheese.

Olives and anchovies.

Double smoked ham and pineapple.

Bacon, egg and onion.

Pepperoni, roasted capsicum, onion and olives.

Chicken breast, mushroom and BBQ sauce.

Double smoked ham, bacon, cabanossi and pepperoni.

Double smoked ham, mushroom, olives and anchovies.

Mushroom, roasted capsicum, olives, onion and pineapple.

Double smoked ham, prawns, mushroom and roasted capsicum.

Double smoked ham, cabanossi, mushroom, onion, roasted capsicum and olives.

Roma tomato and basil.

Pancetta, Roma tomato, artichokes, sun dried tomato, basil and fetta cheese.

Prawns, mussels, Roma tomato and rocket. Served with a lemon wedge.

Sausage, mushroom, onions and shaved parmesan.

Rocket, shaved parmesan and extra virgin olive oil.

Breast chicken, roasted capsicum and avocado.

Turkish pastirma, rocket, fetta cheese and extra virgin olive oil.

Bolognese sauce, pepperoni and hot jalapenos.

Beef meatballs, Roma tomato and rocket with shaved parmesan.

Artichoke, eggplant, roasted capsicum, olives, basil and sun dried tomato.

White base pizza. Mozzarella cheese, shaved parmesan cheese and fetta cheese.

Creamy pesto sauce.

Crushed tomato and basil.

Napoletana sauce with chili.

Mushroom in creamy white sauce.

Minced beef simmered in tomato sauce.

Beef meatballs in Napoletana sauce.

Bacon, onion, and chilli in Napoletana sauce.

Sausages in Napoletana sauce with onions.

Bacon and mushroom in creamy white sauce.

Bacon, mushroom and egg in creamy white sauce.

Prawns, mussels, and garlic in Napoletana sauce.

Mixed lettuce with rocket and Spanish onions. Served with dressing.

Cucumber, tomato, feta cheese and kalamata olives. Served with dressing.

Mixed lettuce with rocket, diced tomato, Spanish onion, diced cucumber, basil, feta cheese with extra virgin oil. Served with lemon wedge.

A smooth chocolate and hazelnut blend of gelato around a soft centre of creamy nougat and finely encased in a nut sprinkled chocolate shell with a cherry on top.

This Italian dessert has layers of torrone, chocolate and zabaione gelato with liqueur infused sponge centre.

A mint flavoured chocolate coating conceals a peppermint gelato blended with dark chocolate chips.

Light lemon gelato dessert made from fresh lemons and presented in its natural shell. Its crisp and tangy taste brings a freshness second only to lemons off the tree.

A passion fruit gelato veiled by a layer of dark chocolate. Served on its own or with a dollop of cream.

Chocolate gelato finished with dark chocolate sprinkles and topped off with a cherry is a chocolate lovers dream.

A melt in your mouth dessert with the unmistakable flavour of mascarpone blended with full bodied cream milk and deep rich coffee with a hint of liqueur.

With bitters.

500ml.