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54A Cambridge Road, Bellerive, 7018
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Curried vegetables in a flakey pastry triangle.
Grated vegetables mixed with herbs and spices and deep-fried in a chickpea flour batter.
Prawns deep-fried in a spiced chickpea flour batter.
Tiger prawns crumbed with coconut, deep fried and served with a home-made coconut and mango dip.
Served with a tangy mint sauce.
Boneless chicken marinated overnight and roasted.
Minced lamb blended with herbs and spices, skewered and roasted in the clay oven.
The “King of Kebabs” is the best-known Indian delicacy and the tastiest way to barbecue chicken.
Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt and cooked in the clay oven.
Premium mushrooms marinated with spices and yoghurt and cooked in the tandoor.
Samosa, chicken tikka, lamb cutlet, and Bombay fried prawn. Served with tangy mint sauce.
Serves for two persons. Samosa, chicken tikka, lamb cutlets, and Bombay fried prawns. Served with tangy mint sauce.
Comes with complementary plain rice.
Chicken fillets cooked in the tandoor and simmered in a spiced, rich tomato sauce.
Mild chicken curry cooked in a rich almond and cashew sauce.
Mild chicken cooked with mango in a rich sauce.
Chicken and chickpea curry.
Traditional balti style chicken sauteed with onion, capsicum and tomato.
Hot, spicy and tangy chicken curry.
Tandoori roasted chicken fillets cooked in the chef’s special tomato masala.
Traditional chicken curry.
Mild beef curry cooked in a rice almond and cashew sauce.
Beef cooked with coconut milk, spices and hot chillies.
Mild beef curry cooked with potatoes, spices and a dash of lemon juice.
A beef curry from the south coast, cooked with capsicum, onion and a dash of soy.
Hot, spicy and tangy beef curry.
Mild lamb curry cooked in a rich almond and cashew sauce.
Lamb cooked with spinach and fresh herbs.
Marinated diced lamb cooked with coconut, spices and capsicum.
A traditional lamb curry flavoured with kashmiri chillies.
Mild lamb curry cooked with vegetables in a rich nutty sauce.
Goat on the bone cooked in a traditional gravy.
Prawns cooked with exotic spices in a rich coconut sauce.
Prawns cooked with coconut in a hot spicy sauce
An authentic Bengal curry from the days of the British Raj
Tiger prawns pan fried in a soy chilli garlic sauce with capsicum and tomato
Marinated fish cooked with curry leaves, grated coconut and exotic spices
Fish cooked in a coconut gravy with mustard seeds and saffron
A combination of fresh vegetables simmered in a rich almond and cashew sauce
Cheese and potato balls cooked in a thick tomato curry
Homemade cheese cooked with fresh spinach
Paneer cooked with green peas in a tomato gravy
Diced pumpkin tempered with spices
Eggplant cooked with potato, onion and tomato
Potato and spinach curry
Potato and pea curry
Lentils simmered with onion, ginger, garlic and tomato
Hot, spicy and tangy vegetable curry
Basmati rice combined with prawns, lamb, chicken or vegetables, cooked with biryani spices on a low fire and served with raita
Basmati rice cooked with nuts and dried fruit
Basmati rice cooked with green peas
Basmati rice cooked with vegetables
Tandoori oven baked bread.
Naan with garlic and fresh coriander.
Naan stuffed with cheese.
Naan stuffed with cheese, garlic and fresh coriander.
Naan stuffed with spiced mince meat.
Naan stuffed with nuts and dried fruit.
Wholemeal bread baked in the tandoor.
Wholemeal bread topped with garlic and fresh coriander.
Plain flour bread stuffed with spiced potatoes.
Home made cucumber yoghurt
Fresh tomato, onion, cucumber, carrot, coriander and lemon juice
Milk dumpling, deep fried and served in a rosewater syrup
Mango flavoured yoghurt drink
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