Our couriers are very busy Delivery might take longer.
Not taking orders at the moment
Dessert Cake
33 Maroondah Highway, Ringwood, 3134
Delivering now
$7.50
Share 2 cakes and a 500ml ice cream tub with the one you love
$25.00
Delight a friend with a birthday surprise! Choice of one cake and two brownies.
$15.00
You in trouble? Get your loved one 4 brownies and 2 Dixie cup ice creams to smooth it over!
Choose any 2 Cake's with any 2 Milkshake's.
from $30.00
Choose any 6 Cakes.
$49.00
Choose any 6 of your favourite Brownie's.
$29.00
GF = Gluten Free.
A dark couverture mousse with a creme brulee centre, chocolate sponge and almond dacquoise.
$9.00
Espresso creme, layered with chocolate ganache and syrup soaked joconde. Nut free.
Salted caramel and chocolate mousse on a chocolate sponge base. Topped with a caramel glitter glaze. Nut free.
Moist chocolate cake with layers of caramel and chocolate ganache. Topped with a chocolate glaze. Nut free.
Baked Baileys infused cheesecake on a biscuit base. Nut free and contains alcohol.
Cookies and cream cheesecake with crushed Oreos, on a biscuit base, topped with a drip chocolate glaze and decorated with Oreos. Nut free.
Ferrero flavoured cheesecake with a Nutella centre topped with a Ferrero glaze.
Toblerone flavoured cheesecake with crushed Toblerone in a chocolate brownie base topped with a milk chocolate glaze.
Chocolate sponge and chocolate mousse topped with a chocolate glaze. Nut free.
Decadent sticky date pudding topped with a self saucing butterscotch sauce. Nut free.
Decadent flourless chocolate almond cake.
Moist flourless orange almond cake.
Decadent chocolate cake with a raspberry centre. Vegan and nut free.
Baked lemon curd encased in a French butter pastry shell topped with meringue. Nut free.
Layers of vanilla mousse, chocolate sponge, whole sour cherries topped with chocolate curls and a sour cherry compote. Nut free.
Passionfruit mousse infused with raspberries on a sable Breton finished with a white chocolate ganache. Nut free.
A duo of chocolate and white chocolate mousse on a chocolate sponge base topped with a marbled chocolate and vanilla glaze. Nut free.
Apple and raspberry crumble encased in a French butter pastry shell.
Moist carrot cake layered with cream cheese topped with glazed nuts.
Baked NY style cheesecake on a biscuit base. nut free.
Raspberry and chocolate mousse on a chocolate sponge base. Topped with a raspberry glaze. Nut free.
Decadent red velvet cake with layers of cream cheese icing and topped with a red glaze. Nut free.
Take on a honeycomb and vanilla mousse finished with a milk chocolate glaze on a sable Breton. Nut free.
$11.00
Chocolate brownie with a blondie swirl, topped with milk and white chocolate chips. Nut free.
$5.50
Chocolate brownie with a layer of caramel and a snickers creme topped with a milk chocolate ganache.
Chocolate brownie with a mint buttercream topped with chocolate flakes. Nut free.
Chocolate brownie with espresso infused butter creme. Topped with a chocolate swirl. Nut free.
White chocolate brownie with lemon curd topped with Swiss meringue. Nut free.
White chocolate brownie topped with creme brulee butter creme. Nut free.
Chocolate brownie with cookie dough and topped with a milk chocolate ganache. Nut free.
Chocolate brownie with pink and white marshmallows, peanuts, glazed cherries and milk chocolate ganache.
White chocolate brownie with apple, raspberry compote and crumble.
Chocolate brownie topped with crushed Tim tam and a milk chocolate ganache. Nut free.
Chocolate brownie with a layer of caramel, nougat and chocolate cream topped with a chocolate ganache.
Chocolate brownie with a peanut butter swirl.
Chocolate brownie with Nutella topped with a milk chocolate ganache.
Chocolate brownie topped with vanilla creme and crushed Oreos. Nut free.
Honeycomb blondie with vanilla crème topped with milk chocolate ganache.
White chocolate brownie mixed with raspberry.
Chocolate brownie with cherry pieces with dark chocolate ganache.
$4.50
$12.50
$5.00
Delivery is $0.00 away
You're all set
There was a problem saving your changes, sorry. Please try again.
