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Indian Vegan
37 Princes Highway, Dapto, 2530
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Deep-fried pastry with a spiced filling made with potatoes, spices, and herbs served with
mint sauce. Samosa is one of the most eaten snacks across India and ours is made from...
scratch.
Vegetarian
$9.50
Aloo tikki is a very popular snack indigenous to the Indian subcontinent. In Hindi, Aloo
means “potato” and tikki means “patties or cutlets”. Made with boiled & mashed potatoes,...
spices & herbs, these Indian-style potato patties are shallow-fried or pan-fried to perfection
until crisp, served in mint sauce.
$9.99
Deep-fried, crispy onion. Sliced onions coated in a well-balanced chickpea flour batter
infused with dry spices and fresh aromatics. Served with house-made tamarind sauce.
Spring Roll is a traditional Chinese savory snack of crispy, crunchy rolls filled with a savory mix of vegetable stuffing served with mint sauce.
Cauliflower cut and coated with chickpea flour, spices and aromatics.
The best 4 types of vegetarian appetizer for Indian street food lovers, served with mint sauce.
$15.99
Skinless whole chicken is slashed to bone in several places helping the overnight marination of yogurt, lemon juice & spices to penetrate and then cooked in tandoori clay oven. Our chef’s specialty is served with mint sauce. Gluten-Free.
from $11.99
Skinless whole chicken is slashed to bone in several places helping the overnight marination of yogurt, lemon juice & spices to penetrate and then cooked in tandoori clay oven.Served with mint sauce. Gluten-free.
$12.99
This popular signature dish from Punjab North of India is nice & crisp on the outside & delicious and juicy inside battered with gram flour, spices, and herbs & deep fried until golden brown. Gluten-free.
$13.99
It is succulent crispy prawns that are marinated overnight with olive oil, garlic,and hint of black pepper and served soaked in the chef’s special butter sauce.
$20.99
Four different flavored popular mix veg and non- veg appetizers on one plate each served with mint sauce.
$21.99
Classic Indian dish that’s made by simmering marinated & grilled chicken in a spicy, aromatic, buttery, and creamy tomato gravy. This delicious dish is highly popular in the region making it a national favorite.
$22.50
Chicken fillets cooked in sweet and fruity mango pulp & finished with cream & cardamom
Powder giving it a rich tropical & sweet texture. Gluten-free.
This dish is prepared with fresh methi leaves, fenugreek & chicken simmered in a rich, creamy gravy. The taste of the methi leaves compliments the chicken well. The cream helps to balance the flavour, making the texture rich. (N) (G.F).
A classic curry with soft tender chunks of char-grilled chicken, simmered briefly in a delicious and aromatic tikka masala sauce with fresh pieces of onion and capsicums.
This is a popular Mughlai dish. Meat is slow-cooked with onion,cashews and spices , making this dish very rich, flavourful & creamy. Nuts, gluten-free.
The Rogan dish is an Indian dish originating from the Kashmir region of India with roots in Persia. it is a slow-cooked dish made with meat to truly capture the essence of Rogan josh; it is essential that the meat braises in its fat & juices. Bold & aromatic spices like black cardamoms, bay leaf, and cassia bark infuse the meat with flavour.
This curry is made with coconut cream cooked with muster seeds and curry leaves with flavourful spices to make it one of favorites . Gluten-free.
Saag is a very popular dish from Punjab North of India, it is always & everyone’s favourite
Made with fresh spinach puree, onions, fresh ginger, garlic, homemade spices, and herbs.
Not for the faint-hearted! For those who like it HOT, a typical Goanese-style dish cooked in
vinegar and spices.
Goat curry is a one-pot dish where goat meat is marinated & cooked with plenty of spices, herbs, fresh ginger & garlic, onions, tomatoes & yogurt making the meat melt in your mouth.
Is such an explosion of flavours. All the pickling spices in a delicious thick gravy based curry. (G.F)
Cooked in spicy Kadahi masala with capsicum, onion and gravy sauce.
A North Indian vegetarian curry originating from Punjab, featuring a spinach purée and fresh-pressed cheese, combined with aromatic spices and herbs. Gluten-free.
$20.50
Authentic vegetable korma curry has a creamy cashew sauce as a base and is loaded with wholesome vegetables. It packs the perfect medley of crunch and vegetable goodness in every spoon. N, gluten-free.
A popular & delicious, creamy & flavourful vegetarian North Indian Punjabi dish where paneer cottage cheese & green peas are cooked in an onion-tomato gravy with fresh ginger, garlic & green chillies. Gluten-free.
Mushroom and peas cooked in a fresh creamy sauce with cashews flavoured with roasted fenugreek leaves.
Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow-cooked with ginger, garlic, spices, butter, tomato purée & finished with fresh cream. Gluten-free.
The ultimate north Indian comfort food, crispy potato, and paneer fried dumplings known as
kofta, served with rich, creamy, luxurious, and super delicious gravy. N.
A rich creamy curry made with paneer cubes, spices,onions,tomatoes and aromatics.
Channa masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, fresh ginger, garlic, spices, and herbs. Gluten-free.
Vegan
Is a popular dish where slowly cooked spiced Mixed lentils are finished with a tempering made of ghee/oil, garlic, ginger, and spices. Gluten-free.
Cauliflower and potato cooked with cumin seeds, onion, ginger, spices and herbs.
Peas and potatoes in a very smooth onion and tomato-based curry.
Flavours from earthy mushrooms, delicious green peas, tart tomatoes, and aromatic spices.
Different kind of fresh vegetables cut into pieces and cooked together with spices and aromatics.
Prawn tikka masala is a delicious way to enjoy your favourite aquatic cuisine. Sauté bell peppers and onions with ginger, and garlic & then tossed with chef’s special masala sauce, finished with fresh coriander and lemon juice.
$26.99
Malabari is a seafood curry cooked in coconut cream, mustard seeds, curry leaves and aromatic spices. Gluten-free.
Sauté bell peppers and onions with ginger, garlic & then tossed with chef’s special masala sauce, finished with fresh coriander and lemon juice. Gluten free.
Plain long basmati rice cooked with steam.
$4.99
Rice cooked with zeera (cumin), haldi (turmeric), and peas.
$6.50
Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. It is prepared with layers of fluffy basmati rice and exquisitely spiced vegetables.
Kashmiri pulao is a traditional rice dish from Kashmiri cuisine, where basmati rice is cooked with saffron & lots of flavoursome broth. It is topped with ghee-fried almonds, cashews raisins & many more nuts.
$6.99
Plain white flour bread.
$4.00
Flavour of fresh garlic and coriander.
$4.50
Bread stuffed with clarified butter and lightly garnished with coriander.
$5.50
Stuffed with shredded cheese, cottage cheese, and spices.
$5.00
Stuffed with tasty shredded & cottage cheese and spices, Topped with garlic and coriander.
Stuffed with potatoes, peas, and spices.
Stuffed with dried fruits and nuts.
Whole meal flour.
Thin Indian crispy cracker or flatbread. Typically served as an appetizer to an Indian meal. It can also be eaten as a snack and can be topped with mint sauce condiments.
$3.99
Mint sauce is a mild, flavoursome, and healthy Indian side dip made with fresh mint leaves and chilly, garlic, coriander, ginger, and fresh Greek yogurt.
Raita is a side dish from Indian cuisine, made with yogurt, spices, herbs, and chopped cucumbers. It is almost the same as the Greek tzatziki.
Mix pickle is made from a mix of different vegetables into a tangy & spicy pickle full of Indian spices & condiments. It includes mango, lime, green chilli, carrot, ginger & garlic.
Mango chutney is a relish made by simmering grated or chopped semi-ripe mangoes with aromatic spices and sugar or jaggery. A small amount of vinegar is added to enhance the flavour of the chutney.
Kachumber is a simple chopped salad with onions, tomatoes, cucumbers, fresh coriander & salt, pepper, special masala, and lemon dressing.
Combination of all the above side dishes.
Spanish onion rings mixed in our special tangy seasoning with fresh lemon juice & coriander.
Mixed salad of sliced cucumber, carrots, Spanish onion rings, green chilies & seasoned with fresh coriander, our special tangy seasoning & lemon juice.
$6.90
Half curry(Choice of curry), Half rice+ Plain Naan Bread.(No seafood).
$16.90
Two curries(choice of 2 curries)+Rice+ Plain Naan Bread (No Seafood.)
$16.99
2 Curries, 2 Naan Bread + Large Rice. $7 For 1 seafood Curry.
$44.99
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