Aroma Indian Restaurant

Deep-fried pastry with a spiced filling made with potatoes, spices, and herbs served with mint sauce. Samosa is one of the most eaten snacks across India and ours is made from scratch.

Deep-fried, crispy onion. Sliced onions coated in a well-balanced chickpea flour batter infused with dry spices and fresh aromatics. Served with house-made tamarind sauce.

Spring Roll is a traditional Chinese savory snack of crispy, crunchy rolls filled with a savory mix of vegetable stuffing served with mint sauce.

The best 4 types of vegetarian appetizer for Indian street food lovers, served with mint sauce.

Skinless whole chicken is slashed to bone in several places helping the overnight marination of yogurt, lemon juice & spices to penetrate and then cooked in tandoori clay oven. Our chef’s specialty is served with mint sauce. Gluten-Free.

Skinless whole chicken is slashed to bone in several places helping the overnight marination of yogurt, lemon juice & spices to penetrate and then cooked in tandoori clay oven.Served with mint sauce. Gluten-free.

This popular signature dish from Punjab North of India is nice & crisp on the outside & delicious and juicy inside battered with gram flour, spices, and herbs & deep fried until golden brown. Gluten-free.

Classic Indian dish that’s made by simmering marinated & grilled chicken in a spicy, aromatic, buttery, and creamy tomato gravy. This delicious dish is highly popular in the region making it a national favorite.

A classic curry with soft tender chunks of char-grilled chicken, simmered briefly in a delicious and aromatic tikka masala sauce with fresh pieces of onion and capsicums.

This is a popular Mughlai dish. Meat is slow-cooked with onion,cashews and spices , making this dish very rich, flavourful & creamy. Nuts, gluten-free.

The Rogan dish is an Indian dish originating from the Kashmir region of India with roots in Persia. it is a slow-cooked dish made with meat to truly capture the essence of Rogan josh; it is essential that the meat braises in its fat & juices. Bold & aromatic spices like black cardamoms, bay leaf, and cassia bark infuse the meat with flavour.

Not for the faint-hearted! For those who like it HOT, a typical Goanese-style dish cooked in vinegar and spices.

Goat curry is a one-pot dish where goat meat is marinated & cooked with plenty of spices, herbs, fresh ginger & garlic, onions, tomatoes & yogurt making the meat melt in your mouth.

A North Indian vegetarian curry originating from Punjab, featuring a spinach purée and fresh-pressed cheese, combined with aromatic spices and herbs. Gluten-free.

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow-cooked with ginger, garlic, spices, butter, tomato purée & finished with fresh cream. Gluten-free.

The ultimate north Indian comfort food, crispy potato, and paneer fried dumplings known as kofta, served with rich, creamy, luxurious, and super delicious gravy. N.

Prawn tikka masala is a delicious way to enjoy your favourite aquatic cuisine. Sauté bell peppers and onions with ginger, and garlic & then tossed with chef’s special masala sauce, finished with fresh coriander and lemon juice.

Sauté bell peppers and onions with ginger, garlic & then tossed with chef’s special masala sauce, finished with fresh coriander and lemon juice. Gluten free.

Plain long basmati rice cooked with steam.

Rice cooked with zeera (cumin), haldi (turmeric), and peas.

Biryani is one of the most amazing royal delicacies introduced to Indians by the Persians. It is prepared with layers of fluffy basmati rice and exquisitely spiced vegetables.

Plain white flour bread.

Flavour of fresh garlic and coriander.

Stuffed with shredded cheese, cottage cheese, and spices.

Stuffed with tasty shredded & cottage cheese and spices, Topped with garlic and coriander.

Mint sauce is a mild, flavoursome, and healthy Indian side dip made with fresh mint leaves and chilly, garlic, coriander, ginger, and fresh Greek yogurt.

Mix pickle is made from a mix of different vegetables into a tangy & spicy pickle full of Indian spices & condiments. It includes mango, lime, green chilli, carrot, ginger & garlic.