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Indian Vegetarian
432 Sturt Street , Ballarat, 3350
Delivery from Wed 17:30
Traditional crispy potato patties stuffed with lentils and spices.
$4.50
Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
Onions mixed with spices in chick pea flour batter and deep fried.
Cauliflower mixed with spices in chickpea flour batter and deep-fried.
Home made pastry shaped as pyramids stuffed with lamb mince and spices.
$6.00
Exotic battered golden fried cottage cheese fingers.
$7.00
Deep-fried happiness made with thick slices of cheese dipped in spicy chickpea batter.
Boneless pieces of chicken marinated in yoghurt, herbs and spices cooked in tandoori oven.
$9.00
Tender lamb minced marinated with ginger, garlic and herbs rolled on a skewer and cooked in the tandoori oven.
$9.50
Tandoori chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in the tandoor.
from $9.00
An assortment of entrees including chicken tikka, seekh kebab, mixed pakoras and vegetable samosa.
from $15.00
Delicacies from tandoor includes chicken tikka, tandoori chicken and lamb seekh kebab served with salad and chutney.
$16.50
Boneless pieces of tandoori chicken cooked with tomato and spices finished with a cashew nut cream sauce.
$14.50
Tandoori chicken pieces with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste.
Chicken tossed along with special kadhai sauce with onion and capsicum.
Chicken pieces cooked in mild spices with fresh cream.
Chicken cooked in a light and creamy spinach sauce.
Cooked in a chef's own vindaloo sauce.
Spicy
Chicken cooked with cashew, peppy seeds and coconut garnished with cream and fresh coriander.
$15.00
Chicken cooked with onion, capsicum, garlic and fresh green chillies.
Diced chicken cooked with mixed vegetables.
Chicken cooked with onion, garlic and fresh green chilies.
Lamb marinated with yoghurt and herbs cooked in rich onion, tomato gravy with fennel and selected spices garnished with coriander.
$15.50
Lamb pieces cooked in mild spices with fresh cream.
Lamb cooked in a traditional Kashmiri sauce.
Lamb cooked with fresh spinach and spices.
Lamb cooked in a chef's own vindaloo sauce.
Lamb cooked with capsicum and onion.
Lamb cooked with curry leaves and mustard seeds.
Diced lamb cooked with mixed vegetables.
Goat marinated with yoghurt and herbs cooked in rich onion, tomato gravy with fennel and selected spices garnished with coriander.
Goat pieces cooked in mild spices with fresh cream.
Goat cooked in a traditional Kashmiri sauce.
Goat cooked with fresh spinach puree and spices.
Goat cooked in a chef's own vindaloo sauce.
Goat cooked with capsicum and onion.
Goat cooked with curry leaves and mustard seeds.
Diced goat cooked with mixed vegetables.
Beef marinated with yoghurt, herbs and spices and a touch of cashew nut paste.
Beef cooked in tomato, onion, capsicum and herbs with fresh coriander.
Cooked in chef's own vindaloo sauce.
Beef cooked with fresh spinach and spices.
Beef cooked in mild spices with fresh cream.
Cooked with spices tempered with curry leaves and mustard seeds.
Diced beef cooked with mixed vegetables.
Cooked with curry leaves and mustard seeds with special spices.
Prawn tossed with diced onion, capsicum and tomato with herbs and spices.
$17.00
Fish tossed with diced onion, capsicum and tomato with herbs and spices.
Prawn cooked with garlic, ginger, and capsicum in red hot sauce.
Fish cooked with garlic, ginger, and capsicum in red hot sauce.
Prawn cooked in chef's own vindaloo sauce.
Fish cooked in chef's own vindaloo sauce.
Cooked with curry leaves and special spices.
Traditional aromatic dish of yellow lentils served with fresh coriander.
Vegetarian
$13.00
Black lentils cooked in creamy sauce.
Mixed veggies cooked in homemade sauce.
$13.50
Cottage cheese cooked with yoghurt, cashew and onion based gravy finished with cream.
Exotic combination of cottage cheese, capsicum, onion, tomato cooked in a creamy tomato gravy garnished with fresh cream and coriander.
$14.00
Spinach and potato cooked with chickenpea and garnished with coriander.
Cottage cheese cooked in fresh spinach with spices.
A staple vegetarian dish from Indian continent made with potatoes, cauliflower and authentic Indian spices.
Delicious Indian dish with potatoes and peas in a spiced tomato sauce.
Delicious delicacy by simmering eggplant and potatoes in a spicy onion tomato masala.
Cottage cheese cooked with onion, capsicum, garlic and chilli sauce.
Deep fried paneer and potato dumplings served with chef's own creamy tomato and onion sauce.
Vegetarian specialty with dried fruits and nuts.
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