Aroy-D Thai Restaurant

Traditional Thai fish cakes.

Four pieces. Deep fried tofu served with chilli sauce.

Four pieces. Minced chicken and vermicelli filled spring rolls.

Four pieces. Vegetables filled spring rolls.

Four pieces. Puff pastry filled with chicken, onion, potatoes and curry power.

Four pieces. Served with peanut sauce.

Deep fried mixture of crab meat, minced pork, water chestnut and wrapped in tofu pastry. Served with sweet chilli sauce.

Four pieces. Deep fried prawns crumbed in shredded coconut.

Fresh lettuce, vegetables and boiled eggs covered with peanut sauce.

Stir fried rice noodles with crushed peanuts, bean sprouts, egg, tofu and vegetables.

Vegetarian fried rice with vegetables, tofu and eggs.

Stir fried vegetables with soy sauce, tofu and cashew nuts.

Deep fried tofu slightly stir fried in sweet chilli and vegetables.

Thai red curry cooked with vegetables and tofu.

Thai yellow curry cooked with vegetables and tofu

Barbequed chicken marinated in soy, coriander roots, garlic and turmeric.

Barbequed pork marinated in soy, coriander roots and garlic.

Barbequed beef served with soy chilli sauce.

Diced curry beef and potatoes with cashew nuts.

Thai green curry cooked with seasonal vegetables and basil.

Thai red curry cooked with vegetables.

Traditional Thai curry with shredded lime leaves, and cooked with vegetables.

Thai Yellow curry.

Fillet rockling. Battered fish fillet cooked in red coconut curry. Served with vegetables.

Traditional Thai style with marinated prawns with glass noodles and vegetables.

Fillet rockling. Stir fried fish fillets in sweet and sour sauce.

Stir fried mango chutney with a touch of yellow curry.

Fillet rockling. Deep fried fish. Served with sweet tangy chilli sauce and Thai basil.

Stir fried combination seafood in yellow curry and turmeric with Thai sweet basil.

South East Thai style stir fried noodles with bean sprouts and egg.

Thai fried rice with vegetables and eggs.

Stir fried with satay sauce and seasonal vegetables.

Stir fried garlic and pepper served on bed of steam seasonal vegetables.

Stir fried oyster sauce and seasonal vegetables.

Stir fried ginger and seasonal vegetables.

Stir fried yellow curry, turmeric, cashew nuts and seasonal vegetables.

Delicious aroma & taste of green chilli paste and seasonal vegetables.

Per person.

Minced chicken salad with coriander, onion, chilli, roasted ground rice and finished lemon juice.

Grilled duck salad with coriander, spring onion, chilli bean paste, onion and lemon juice. GF not applicable.

Yum Nuer. Grilled beef salad with coriander, spring onion, chilli bean paste, onion and lemon juice.

Hot and sour tangy soup.

Thai spicy coconut soup with vegetables.

Slightly less tangy soup with coconut base, vegetables and tofu.