Asees Indian Restaurant

0 reviews
    • All Day Special
    • Entree
    • Tandoori Entree
    • Vegetable Main Course
    • Non-vegetarian Curry

    All Day Special

    • Meal box - Non Veg

      from $ 24.99
      Non-Veg Meal box served with Rice + 1 Choice of Non Veg Curry + 1 Naan Bread

    • Meal box - Veg

      from $ 24.99
      Veg Meal Box served with Rice + 1 Choice of Veg Curry + 1 Naan Bread

    Entree

    • Aloo Tikki (3pcs)(CG/NF/CD)

      $ 14.90
      Aloo tikki is a very popular snack indigenous to the Indian subcontinent. In Hindi, Aloo means “potato” and tikki means “patties or cutlet”. Made with boiled & mashed potatoes, spices & herbs, these Indian style potato patties are shallow fried or pan fried to perfection until crisp, served with sweet yogurt, mint sauce and tamarind sauce.

    • Aloo Tikki Chaat (2pc)(CG/NF/CD)

      $ 15.50
      Samosa / aloo tikki chaat is a lip-smacking chaat made with samosa, chickpea curry, Sweet yogurt, mint sauce, tamarind sauce & seasoned with Indian herbs.

    • Chooza Tikka (4pc) (GF/NF/CD)

      $ 19.99
      Chooza tikka is a popular gastronomical delight from the North Indian cuisine. Pieces of chicken fillets marinated in spiced, yogurt, threaded on a metal skewer & cooked in charcoal tandoor oven & served with our delicious mint sauce.

    • Garlic Butter Prawn(GF/NF/CD)

      $ 22.50
      Crispy prawns marinated with olive oil, garlic, basil & a hint of black pepper, served soaked in the chef's special butter sauce.

    • Lamb Seekh Kebab (4pc) (DF/NF/CG)

      $ 19.50
      Our lamb kebabs are a delicious and juicy appetiser, that date back to the royal mughal kitchens. minced lamb meat is mixed with a host of spices, mint, ginger & garlic then arranged carefully & firmly on a skewer & cooked in coal fire in tandoor oven and they are ready to melt in your mouth.

    • Mix Platter Entrée Non-Veg (Minimum for 2)(GF/NF/CD)

      $ 31.50
      Three different flavoured asees’s popular appetizers in one plate which is lamb cutlet, chooza tikka and lamb seekh kebab (2 pcs) each served with mint sauce.

    • Onion Bhaji (4pcs)(V/CG/NF/DF)

      $ 14.50
      Deep fried, crispy onion & spinach fritters. Sliced onions and chopped spinach are coated in a well balanced besan flour gram or chickpea flour batter infused with dry spices and fresh aromatics. Served with house made tamarind sauce.

    • Paneer Tikka (4pcs)(CG/NF/CD)

      $ 19.50
      Paneer tikka is a North Indian appetizer where chunks of paneer are marinated in spiced yogurt and grilled in a tandoor, a traditional clay oven. The term paneer refers to Indian cottage cheese and tikka translates to chunks of grilled meat, or a vegetarian option, in this case it is the paneer.

    • Punjabi Fish (4pc) (CG/NF/CD)

      $ 21.50
      This popular signature dish from Punjab North of India is a nice & crisp on the outside & delicious juicy inside battered with gram flour, spices, herbs & deep fried until golden brown

    • Samosa Chaat (2pc)(CG/NF/CD)

      $ 15.50
      Samosa / aloo tikki chaat is a lip-smacking chaat made with samosa, chickpea curry, Sweet yogurt, mint sauce, tamarind sauce & seasoned with Indian herbs.

    • Tandoori Fish(4PC)(GF/NF/CD)

      $ 19.50
      A delicious fish recipe that gives you flaky fish bites, infused with a tantalising tandoori smoky flavour, fish fillets are coated with a chef special thick tandoori marinade and herbs, grilled in a tandoor clay oven.

    • Tandoori Prawn (5pc) (GF/NF/CD)

      $ 20.50
      Spicy and smokey, these grilled tandoori prawns are a delicious appetizer marinated in authentic Indian spices and cooked in clay oven, serve them up with mint sauce.

    • Vegetable Platter (Minimum for 2)(CG/NF/DF)

      $ 22.50
      Best 3 type of vegetarian appetiser for Indian street food lovers, which is samosa, onion bhaji & spring roll (2 pcs) each served with mint sauce.

    • Vegetable Samosa(2pcs) (V/CG/NF/DF)

      $ 12.50
      Short crust pockets filled with potatoes, peas, spices, herbs and then deep fried until golden brown served with mint sauce.Samosa is one of the most commonly eaten snacks across India and ours is made from scratch.

    • Vegetable Spring Roll (4pc)(CG/NF/DF)

      $ 14.50
      Spring roll is a traditional chinese savory snack of crispy, crunchy rolls filled with a savory mix of vegetable stuffing served with sweet chilly sauce.

    • Achari Chicken Tikka (4pc) (GF/NF/CD)

      $ 19.50
      Aachari chicken is a famous North Indian dish made by blending spicy mixed pickle & fresh ginger, garlic, green chilly paste, lemon juice & mixing the chicken fillets for overnight before finishing cooking in smokey charcoal grill clay oven.

    • Papri Chat

      $ 15.50
      Papdi chaat is a popular Indian street food where crispy papdi (crackers of plain flour ) are topped with an assortment of toppings like chopped potatoes, onions, fresh coriander and with sweet yoghurt, mint sauce, tamarind sauce and fresh herbs which gives this dish a sourness, sweet and spicy taste.

    • Hara Bhara Kebab(4pcs)(CG/DF/NF)

      $ 14.50
      Hara Bhara Kabab are popular North Indian snack patties made with plenty of leafy greens and vegetables like spinach, coriander leaves, green peas, potatoes and spices. The name hara bhara kabab means kababs filled with greens. True to its name, these veg kababs are filled with a good dose of healthy and nutritious greens.

    • Malai Soya Chaap(6pcs)(GF/NF/CD)

      $ 17.50
      Soya malai chaap is a very rich thick creamy dish which surprises your taste birds with full satisfactory flavours of fresh cream, grounded black pepper, ginger , garlic and fresh herbs. This dish is very popular among vegetarian.

    • Steamed Salmon(DF/GF/NF)

      $ 21.50
      Marinated overnight with fresh garlic ginger olive oil and rosemary steamed until succulent and soft; served with fresh lemon.

    • Stuffed Mushroom(4pcs)(CD/GF/NF)

      $ 15.50
      Tender mushroom caps are filled with a decadent mixture of sauteed onions, capsicum, garlic, ginger, and a blend of aromatic spices, topped with a generous dollop of cream cheese and baked in oven

    Tandoori Entree

    • Barrah Kebab (4pc) (GF/NF/CD)

      $ 32.50
      These tandoori lamb cutlets are warming, aromatic, succulent and flavourful. marinated in a spicy tandoori marinade and cooked in clay oven with charcoal until tender and succulent, served alongside with a fresh green salad and mint sauce.

    • Tandoori Chicken (GF/NF/CD) Full

      $ 28.00
      Skinless whole chicken is slashed to bone in several places helping the overnight marination of yogurt, lemon juice & spices to penetrate and then cooked in tandoori clay oven. Our chefs speciality served with mint sauce and onion salad

    • Tandoori Chicken (GF/NF/CD) Half

      $ 16.50
      Skinless whole chicken is slashed to bone in several places helping the overnight marination of yogurt, lemon juice & spices to penetrate and then cooked in tandoori clay oven. Our chefs speciality served with mint sauce and onion salad

    Vegetable Main Course

    • Aloo Gobhi (NF/GF/CD)

      $ 20.50
      Aloo gobhi is a simple indian vegetarian dish made with potatoes, cauliflower, spices and herbs.

    • Aloo Baingan (GF/NF/CD)

      $ 20.50
      Diced potatoes & eggplants that have been simmered in a spiced onion tomato masala are cooked with ginger chillies and fresh coriander.

    • Channa Masala (V/GF/NF/DF)

      $ 20.50
      Channa masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, fresh ginger, garlic, spices and herbs.

    • Dal Makhani (GF/NF/CD)

      $ 21.50
      Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with ginger, garlic, spices, butter, tomato purée & finished with fresh cream

    • Dal Tadka (GF/NF/CD)

      $ 19.99
      Dal tadka is a popular Indian dish where slowly cooked spiced yellow lentils are finished with a tempering made of ghee / oil, garlic, ginger and spices

    • Kadai Paneer (GF/NF/CD)

      $ 22.50
      A veggie delight paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala tossed untill semi dried and finished with fresh coriander the lost recipes.

    • Malai Kofta (CN/CG/CD)

      $ 22.50
      The ultimate north indian comfort food, crispy potato and paneer fried dumplings known as kofta, served with rich, creamy, luxurious and super delicious gravy.

    • Mutter Paneer (GF/NF/CD)

      $ 22.50
      A popular & delicious, creamy & flavourful vegetarian North Indian Punjabi dish where paneer cottage cheese & green peas are cooked in an onion-tomato gravy with fresh ginger, garlic & green chillies.

    • Palak Paneer (GF/NF/CD)

      $ 22.50
      Palak paneer is a North Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée palak is hindi for spinach and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic & green chillies

    • Paneer Butter Masala (GF/CN/CD)

      $ 22.50
      Paneer butter masala is a rich & creamy curry made with paneer cottage cheese, spices, onions, tomatoes, cashews and butter a very rich.

    • Paneer Tikka Masala (GF/NF/CD)

      $ 22.50
      A North Indian dish of paneer Indian cottage cheese served in a spicy gravy known as tikka masala gravy. It is a vegetarian version of the world-famous chicken tikka masala

    • Vegetable Korma (CN/GF/CD)

      $ 21.50
      Authentic vegetable korma curry has a creamy cashew sauce as a base and is loaded with wholesome vegetables like potatoes, cauliflower florets, peas, beans & even carrot it packs In the perfect medley of crunch and vegetable goodness in every spoon.

    • Yellow Daal & Spinach (GF/NF/CD)

      $ 20.50
      Dal tadka is a popular Indian dish where cooked spiced yellow lentils are finished with a tempering made of ghee / oil, fresh chopped English spinach, garlic & spices

    • Bhindi (Okra) (NF/GF/DF)

      $ 20.50
      Bhindi is a North Indian style dry curry recipe made by stir-frying okra with twice the amount of onions & spices. Its very popular among the vegetarian lovers.

    • Bombay Potatoes (GF/NF/CD)

      $ 20.50
      Bombay potatoes are also known as aloo bombay it is a dry potato curry in which par-boiled potatoes are tossed and sauteed in a blend of Indian spices with onion and garlic. Bombay potatoes is a popular dish in western countries.

    • Mutter Mushroom(GF/NF/CD)

      $ 22.50
      Mutter Mushroom literally translates to peas mushroom. As the name says, these 2 ingredients are the star of this dish. The sweet aroma of green peas perfectly compliment the earthy flavour of mushrooms, making this curry the best! Mutter and mushrooms simmered with onions, tomatoes and lots of spices.

    • Soya Chilli Chaap(CG/DF/NF)

      $ 20.50
      A popular Indian street food delight. Crispy fried soya chaap are smothered in a spicy and tangy chilli sauce, made with a blend of fresh chilies, garlic, ginger, and celery.

    Non-vegetarian Curry

    • Chicken Bhoona (GF/NF/CD)

      $ 23.50
      Bhuna is a classic North Indian dish of chicken with meat stir fried & slow cooked in a spicy & fragrant bhuna masala. tender pieces of protein is roasted with capsicum, onions, tomatoes in a thick bottom pan to seal in all natural aromatics making it a finger licking dish

    • Beef Korma (CN/GF/CD)

      $ 24.90
      Beef Korma is a popular mughlai dish, from the Indian sub-continent. meat is slow cooked with mughlai spices, onions, yogurt, cashews, making this dish very rich, flavourful & creamy.

    • Beef Madras Curry (GF/NF/DF)

      $ 24.90
      Beef Madras is an Indian curry that leaves you full but still wanting more traditionally made very spicy but we have got that just rightly balanced for you with coconut cream a rich, creamy and spicy curry bursting with flavours, makes it a favorited curry world wide.

    • Beef Sagwala (GF/NF/CD)

      $ 24.90
      Beef Saag is a very popular dish from Punjab North of India, it is always & everyone’s favourite made with fresh spinach puree, onions, fresh ginger, garlic, home-made spices, and herbs.

    • Beef Vindaloo (GF/NF/DF)

      $ 24.90
      Beef Vindaloo is originally from goa, based on the portuguese dish carne de vinha d’alhos, meat is soaked in a mixture of wine & garlic.

    • Butter Chicken (GF/NF/CD)

      $ 23.50
      Butter chicken is a classic Indian dish that’s made by simmering marinated & grilled chicken in a spicy, aromatic, buttery, and creamy tomato gravy. This delicious dish is highly popular among the region making it a nation favourite.

    • Chicken Chettinad(GF/NF/DF)

      $ 23.50
      Chettinad cuisine is the cuisine from the chettinad region of tamil nadu state in South India. This fiery chicken curry has aromatic flavours of fresh curry leaves, dry red chillies, ground spices chettinad masala, onion, tomatoes & coconut.

    About

    Steve
    Wednesday 15 January 2025
    Steve
    Thursday 09 January 2025
    Shreya
    Wednesday 08 January 2025
    The curry was sweet despite of asking moderate spicy and eggs seemed not freshly cooked.
    Steve
    Thursday 02 January 2025
    Denise
    Wednesday 01 January 2025
    The food was really good and great portions for your money
    Simon
    Wednesday 01 January 2025
    MANU
    Tuesday 31 December 2024
    I didn't receive my order
    Ross
    Monday 30 December 2024
    Steve
    Tuesday 24 December 2024
    Pooja
    Sunday 15 December 2024
    The restaurant gave me a meat dish when I specifically ordered only vegetarian dishes. The delivery driver didn’t even notify me that my order had been delivered and just left it outside the building. This is awful service from all parties involved.

    A little bit about us

    Asees Indian Restaurant

    Delivery times

    Monday
    12:00 - 21:30
    Tuesday
    12:00 - 21:30
    Wednesday
    12:00 - 21:30
    Thursday
    12:00 - 21:30
    Friday
    12:00 - 21:30
    Saturday
    12:00 - 21:30
    Sunday
    12:00 - 21:30