Atmosfire Howrah cafe/Restaurant

Marinated with dry spices, egg, corn flour, all purpose flour which is marinated for about half an hour, deep fried and cooked in sauces.

Chicken breast fillet marinated with egg, corn flour, sautéed with onion, capsicum, inhouse sauce, sweet chilli sauce and spicy sauce.

Lamb chops four pieces with garlic naan two pieces. Marinated with dry spices, egg, corn flour and tandoori paste.