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Thai Asian
541 Military Road, Mosman, 2088
Delivery from 17:30
Vegetable, glass noodle spring rolls and plum sauce.
Vegetarian
$9.50
Skewers of marinated BBQ chicken breast. Served with satay sauce.
$10.00
Chicken, potato, peas, corn and a mild curry powder fusion in puff pastry and Thai plum sauce.
Barramundi fillet blended with chilli paste. Served with sweet chilli sauce. Gluten-free.
$11.00
Egg pastry bags of minced chicken, glass noodles, herbs, deep fried and sweet chilli sauce.
$12.00
Water chestnut, bamboo, shitake mushroom, tofu, ginger and sesame.mushroom sauce.
Vegan
$14.00
Pork, prawn, ginger, shiitake and sesame. Served with soy and sriracha sauces.
$15.00
$15.90
Bbq duck with glass noodles, cabbage , mixed herbs served with hoisin sauce - 3 pieces.
$16.00
Roasted duck breast and hoisin sauce.
$16.50
Two persons. Ground chicken, a hint of garlic, chilli jam, tomato, shallot and coriander. Served with lettuce leaves. Gluten-free.
$19.00
Betel leaf wraps with lightly poached prawn with lime, ginger, coconut and peanuts. Gluten-free.
$20.00
Gluten-free.
$18.00
$20.50
Braised ground chicken tossed with dried chilli, onion, shallot, coriander, lemongrass, lime leaf and lemon juice. Served with sticky rice. Gluten-free.
$34.00
Barbequed marinated chicken thigh fillet. Served with sticky rice and dipping sauce.
$35.00
$42.00
With egg and mixed vegetables.
$13.50
Hearty Thai style fried rice made to order with egg and vegetables. Gluten-free option.
from $27.00
Wide flat rice noodles stir fried with egg, vegetables and sweet soya sauce. Gluten-free option.
Thin flat rice noodles with egg, tamarind sauce, shrimp paste, shallots, bean sprouts and ground peanuts. Gluten-free option.
Hokkien noodles stir fried with egg and vegetables.
Wide flat rice noodles stir fried with egg, chilli, basil and vegetables. Gluten-free option.
Grilled tender rump steak with cherry tomatoes , cucumber , onin and mixed leaves 🍃 lemon dressing - mild.
BBQ marinated thigh fillet sliced , tossed with cucumber, cherry tomato , mixed leaves. Lemon , dressing - mild.
Sliced bbq duck tossed with cucumber, cherry tomatoes, onion , mixed leaves , lemon dressing - mild.
Grilled fresh NZ king salmon fillet with green apple , cucumber, cherry tomato , mixed leaves, thai dressing.
$39.90
Pan-fried fresh Pejo QLD barramundi fillet with apples salad - ucumber, cherry tomato, onions, mixed leaves, lemon dressing - mild.
$41.50
Australia pejo, QLD barramundi fillet steamed with ginger, shallot, soy and sesame oil.
$39.00
Fresh snapper fillet QLD steamed with ginger , shallots, soy, &sesame oil.
No coconut milk. Country style curry with vegetables, krachai and green peppercorns stir fried with curry paste. Gluten-free and vegan option.
from $28.00
Red curry with coconut milk, kaffir lime leaf, basil leaves, zucchini, snow peas, carrot, capsicum and eggplant.
Hot, spicy and slightly sweet green curry with coconut milk, basil leaves, snow peas, zucchini, carrot, capsicum and eggplant. Gluten-free.
Chicken thigh pieces with potato and onion slow cooked in yellow curry. Gluten-free.
$36.00
Red curry of slow cooked beef and vegetables Southern Thai style with roti bread.
Beef chunks with potato and onion simmered in a complex massaman curry.
Certified organic lamb slow cooked in massaman curry topped with young coconut. Gluten-free.
Seafood in a coconut cream with fresh turmeric curry , turmeric cauliflower. Gluten-free.
$40.00
Sweet basil, chilli, onion, snow peas, broccoli, zucchini, carrot and capsicum.
Garlic, pepper no chilli, no veggies and small salad garnish.
Lightly steamed vegetables topped with satay sauce.
Ginger, onion, shallots and mushroom.
Chilli jam, shallot, tomato, capsicum, broccoli, snow peas, zucchini, carrot and cashew nuts.
Oyster sauce, gai lum, mushroom, carrot, broccoli, snow peas, zucchini, capsicum and beansprouts no chilli.
Certified organic chicken & pumpkin stir-fried with ginger & basil. Gluten-free optional.
Oven roasted pork belly on a bed of Chinese broccoli stir fried with oyster sauce.
$38.00
Australian prawn and young coconut flesh in a infusion of lime, ginger, chilli and coconut cream. Served in the original coconut shell.
Crispy pork belly cooked with home made dry panang curry , capsicum , snow pea , topped with kafir limes leaves.
Per person. Gluten-free.
$4.50
Per bowl. Gluten-free.
Per bowl. Egg and mixed veggies.
Two pieces.
$8.00
330mL.
$5.00
Delivery is $0.00 away
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