Aunty Meg's Kitchen

Quarter or half loaf of fresh white bread filled with either lamb, beef or chicken. Served with carrot salad. Comes in two flavours hot and hot hot.

Lamb, beef, chicken or beans. Served on basmati rice.

Savoury rice dish. Lamb, chicken or vegetable. Served with Dhal.

Depending on veg curries off the day. Beans, mushroom, yellow potato, eggplant, cabbage, chicken pea, pumpkin, dhal Served with rice.

Fresh dhal served with rice. With choice of carrot salad or house pickle.

Homemade Indian flatbread filled with your LBC, cheese.

Homemade Indian flatbread filled with your LBC, cheese.

South African style wors served with onions or chakalaka. Tomato, mustard, and Nandos sauce.

A crispy deep-fried bun filled with mince or curry.

Lamb, beef, chicken, potato, cheese and corn.

Decadent dessert - with a flaky crust and dusting of cinnamon on top.

With crunchy mint chocolate and smooth caramel topping.

Baked sweet apricot moist sponge cake topped with custard or fresh cream.

Triangle cheesecake with a twist.

With cream.

Traditional South African confectionery made of fried dough infused in cold sugar syrup.

Traditional Cape Malay pastry, is described as a spicy dumpling with a cake-like texture, infused in sugar syrup and topped with a sprinkling of coconut.