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Indian Chicken
T047/14-38 Rundle Mall, Adelaide, 5000
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Vegetable triangle patties with spiced potato and peas filling. Served with tamarind sauce.
Vegetarian
$8.90
Mix vegetables coated with spiced chickpea flour.
Mashed potatoes with Indian spices and herbs, deep-fried for its fine crunchiness.
Cottage cheese, capsicum, onion, marinated with mild Indian spices and yoghurt, grilled in a clay oven.
$14.90
Spiced potato-filled pastry topped with chickpea curry, yoghurt, mint and tamarind chutney.
$13.90
Deep-fried potato dumblings topped with curried chickpea, yoghurt, mint and tamarind chutney.
Deep-fried chicken cubes marinated with south Indian spices.
Boneless chicken fillets marinated with hung yoghurt, a traditional blend of spices that is kept overnight for its tenderness.
from $11.90
Stir-fried noodles with veggies and a choice of your protein.
from $15.00
Chickpea curry. Served with deep-fried bread, raita salad and pickles.
$16.90
Chickpea curry. Served with tandoori oven-baked bread, raita salad and pickles.
Tandoori oven cooked bread wrapped with your choice of protein with a leafy salad, onion, cucumber and homemade sauces.
from $12.90
$12.00
Includes butter naan, drink, raita salad and papadam.
$18.00
Any two curries of your choice, butter naan, rice, raita salad and papadam.
from $18.90
Tandoori chicken fillets cooked in creamy tomato sauce with cashews, almonds and cream.
$17.90
Boneless chicken roasted in a tandoor. Sautéed in fresh ginger garlic, capsicum, onion and a creamy tomato sauce with a hint of almonds and cashew.
$18.90
Boneless chicken cooked in fresh onion and tomato sauce with traditional spices.
Lamb cooked in a unique combination of mildly ground spices and garnished with coriander leaves.
$19.90
Diced meat cooked with fresh ginger and garlic in a mild and rich creamy cashew and almond sauce.
Succulent pieces of meat cooked in-house with a special vindaloo paste in a hot and tangy sauce.
Spicy
from $17.90
Boneless meat cooked in a south Indian coconut-based gravy finished with mustard seeds, curry leaves and coconut milk.
Indian cottage cheese cooked in creamy cashew almonds and an onion-tomato sauce.
$15.90
Indian cottage cheese cooked in a creamy aromatic spinach purée with a special blend of spices.
Mixed vegetables cooked with a creamy cashew almond sauce.
Potato cottage cheese dumpling in a mild cashew and almond gravy with cardamom.
Chickpeas cooked in an onion and tomato gravy.
Yellow lentils cooked with onion, tomato, selected spices and herbs.
from $13.90
Slow-cooked black lentils and kidney beans in a creamy sauce.
A special curried rice preparation with cashews, raisins, onion and herbs. Served with raita salad and a papadam.
Traditional long-grain rice.
from $3.00
Flavoured rice with cashews, raisins and fried onions.
$6.50
Traditional basmati rice with cumin and fried onions.
$5.50
Traditional North Indian tandoor oven-baked bread.
$3.00
Traditional North Indian tandoor oven-baked bread spread with butter.
$3.50
Traditional North Indian tandoor oven-baked bread with the topping of fresh garlic.
$4.00
Shredded cheese filled in the dough and cooked in a tandoor oven.
$5.00
Shredded cheese filled in the dough, topped with garlic and cooked in a tandoor oven.
Cottage cheese, shredded cheese, Indian spices, herbs and a hint of lemon.
$2.50
$6.90
$7.50
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