Baaz Indian Restaurant & Cafe

Mushroom filled with potatoes, cottage cheese and deep-fried

Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs served with sweet chilli sauce

Chopped onions dipped in chickpea batter and crisp fried, served with mint sauce

The ultimate Indian street food bursting with flavour, made of mashed crispy samosa

Our Punjabi samosa chaat is the ultimate Indian street food bursting with flavour made of mashed crispy samosa drizzled with mint, coriander chutney sauce and topped with yoghurt sauce and some sweet and soured tamarind sauce

Spring rolls are a popular Chinese snack of crispy rolls filled with a savoury mixed vegetable stuffing

Minced lamb and chicken marinated with chefs selection of exotic herbs, spices and pressed on skewers and smoked roasted in tandoor

Succulent prawns coated in chefs special marinated and grilled in our clay oven

Pieces of fish fillets are marinated with chefs special herbs, spices and deep-fried

Boneless cubes of chicken marinated with Indian spices and deep-fried sauté with yoghurt and chefs special spices

Chicken tikka, seekh kabab and lamb chops (2 pieces each)

Boneless thigh fillet pieces are overnight marinated and cooked in tandoor and finished in rich creamy tomato based sauce

Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango

Made with chicken, spinach, spices, and sour cream

Diced chicken toasted with onions, tomatoes, capsicum and finished in chef's special kadai sauce

Scrambled eggs with exotic masala, spices and herbs

Lamb shanks cooked to render perfection in a sealed pit with roasted cashew nuts with a hint of spices and fresh cream

Speciality of Goa. Boneless meat marinated in red wine, spices and cooked in a very hot sauce

A popular dish made with goat meat, curry power and other spices

Dices goat toasted with onions, tomatoes, capsicum and finished in chefs special kadai sauce

Beef cooked to tender perfection in a sealed pot with roasted cashew nuts with a hit of spices and fresh cream

Shell off prawns stir-fried and cooked with capsicum, online and in a chef's secret chilli sauce

Creamy fish curry with goodness of coconut milk and full of chillies coriander and mustard seeds

Lentils cooked with onions, tomatoes and finished with butter cream and herbs

A combination of three different types of lentils tempered with cumin seeds, onions, ginger, garlic, tomatoes and drizzled with coriander

Dice cottage cheese, onion capsicum, ginger and garlic cooked in tomato gravy and finally finished on chefs special kadai sauce

Mix vegetables curry with tadka and coconut base gravy

Bhinidi do Pyaza is a restaurant style north Indian dish made with okra, spices, herbs, and lots of onions

Nab stuffed with tasty cheese

Naan stuffed with cheese and garlic

Naan bread with a touch of fresh chilli with tasty cheese

Whole wheat flatbread stuffed with diced chicken stuffing

Aromatic rice cooked with dry fruit and nuts

Rice cooked with fresh vegetables in a variety of aromatic spices

Rice cooked with chicken in a variety of aromatic spices

Fine chopped onion, tomato, cucumber with lemon juice

Light spongy sweet cheese dumplings with rich and creamy flavour and infused with cardamom and saffron

Rice pudding is a creamy mixture of rice and milk that is cooked until its thick and soft. It can be sweet and savoury