Baba Sweets - Truganina

Samosas crumbled and topped with spiced chickpeas, yogurt, chutneys, and crunchy sev.

Crispy triangular pastries filled with spiced potatoes, served with a side of tangy chutney.

Slices of bread coated in spiced chickpea batter and deep-fried until golden brown and crispy.

Assortment of assorted vegetable slices coated in chickpea batter and deep-fried.

Cubes of paneer (Indian cheese) coated in flavourful batter and deep-fried.

Hollow, crisp puris filled with a mixture of spicy tamarind water, chickpeas, and potatoes.

Spiced potato patties, pan-fried to perfection, served with chutneys.

Crisp wafers topped with diced potatoes, chickpeas, yogurt, tamarind chutney, and spices.

Deep-fried bread (bhature) served with spiced chickpeas (chholey) for a hearty and flavourful dish.

Fluffy deep-fried bread (poori) paired with spiced potatoes and chickpeas.

Spicy stir-fried chickpeas with vibrant chilli peppers for a zesty kick.

Crispy potato strips coated in a sweet and spicy honey-chilli glaze.

Grilled paneer (Indian cheese) cubes mixed with chutneys, onions, tomatoes, and spices.

Gol Gappey filled with yogurt, tamarind chutney, and spices for a refreshing burst of flavours.