Ballarat Indian Restaurant

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  • Special Deals
  • Entrees
  • Main Course - Vegetarian
  • Main Course - Chicken
  • Main Course - Lamb
  • Main Course -Seafood
  • Rice
  • Side Dishes
  • Bread
  • Desserts
  • Drinks

Special Deals

  • Single Pack

    $ 34.99
    1 x Vegetable Samosa, 1 x Basmati Rice, 1 x Plain Naan, 1 x Choice of Curry (seafood not included), 1 x Raita, 1 x Papadums (2 pieces) ,1 x Mint Chutney, 1 x Tamarind Sauce, 1 x Soft Drink Can.

  • Vegan Special

    $ 30.99
    1 x Curry, 1 x Basmati Rice, 1 x Samosa, 2 x Papadums, 1 x Roti Dry, 1 x Mint Chutney, 1 x Tamarind Sauce, and 1 x Can of Soft Drink.

  • Family Pack

    $ 64.99
    2 x Vegetable Samosa, 2 x Basmati Rice, 2 x Plain Naan, 1 x Tandoori Chicken ( 2 pieces), 2 x Choice of Curry (seafood not included) , 1 x Raita, 1 x Mango Chutney, 1 x Papadums, 1 x Soft Drink 1.25L

  • Party Combo

    $ 160.00
    4 x Choices of Curries, 4 x Basmati Rice, 4 x Plain Naan, 1 x Papadums (8 pieces), 4 x Vegetable Samosa, 1 x Full Tandoori Chicken, 2 x Mint Chutney, 2 x Tamarind Sauce, 2 x Raita, 4 x Mango Lassi, 4 x Rasmalai.

Entrees

  • Paneer Pakora - 4 Pieces

    $ 11.00
    Indian cottage cheese with a layer of mint sauce dipped in a spiced chick pea batter, deep fried.

  • Onion Bhaji

    $ 10.00
    Mix of onion, chilli, coriander and chick peas flour, lightly fried in vegetable oil.
    Spicy

  • Tandoori Mushrooms

    $ 15.00
    Mushrooms marinated with garlic, selected herbs and spices grilled in the tandoor. Served on sizzling hot plate.

  • Samosa Chat

    from $ 12.00
    Samosa dipped in chickpea, garnished with coriander, tamarind & mint sauce.

  • Chana Puri - 2 Pieces

    $ 15.00
    Delicious chana dal served wit crisp puris.

  • Papri Chat

    $ 15.00
    Papri served with yogurt and spicy.
    Spicy

  • Kashmiri Chicken Tikka - 4 Pieces

    $ 16.00
    Tender chicken pieces marinated in yogurt enriched of crushed cashews, a selection of spices and freshly grounded white pepper.

  • Hiryali Chicken Tikka

    $ 15.00
    Morsels of boneless chicken marinated in yogurt and exotic spices cooked to perfection in tandoor.

  • Chilli Chicken Dry

    $ 15.00
    Tender chicken pieces cooked with capsicums, onion in a special blend of spices and chilli sauce.
    Spicy

  • Mix Tandoori Grilled - Platter for 2

    $ 25.00
    A variety of succulent marinated meats served on a sizzling hot plate.

Main Course - Vegetarian

  • Daal Makhani

    from $ 19.99
    Mixed lentils stewed with onion gravy, cream and a mild selection of spices garnished with coriander.
    Vegetarian

  • Navratan Korma

    from $ 19.99
    Seasonal vegetables cooked in creamy tomato gravy with cashews, almonds and a mild selection spices.
    Vegetarian

  • Palak Paneer

    from $ 20.99
    Indian cottage cheese prepared with spinach and a special blend of spices.
    Vegetarian

  • Shahi Paneer

    from $ 20.99
    Indian cottage cheese cooked in creamy tomato gravy flavoured with garlic and cumin seeds finished with an almond flakes.
    Vegetarian

  • Kadai Paneer

    from $ 20.99
    Vegetarian

Main Course - Chicken

  • Chicken Mughlai

    from $ 20.99
    Tender chicken pieces cooked with yoghurt and a special blend of spices that is specifically for mughlai only.

  • Chilli Chicken

    from $ 20.99
    Boneless chicken pieces cooked with onion, capsicum, a selection of mild spices, a dash of hot chilli sauce, sweet chilli sauce giving the dish a sweet chilli and sour flavour.

  • Butter Chicken

    from $ 20.99
    Tandoori grilled boneless chicken pieces cooked in creamy flavoured tomato sauce with the chef's special blend of spices.

  • Chicken Vindaloo

    from $ 20.99
    Boneless chicken pieces cooked in a special blend of hot spices with vinegar.
    Spicy

  • Methi Chicken

    from $ 20.99
    Boneless chicken pieces cooked with aromatic spices, onion gravy and fenugreek leaves.

  • Chicken Lahori Korma

    from $ 20.99
    Marinated chicken, tikka style braised in yoghurt enriched with nut, cardamom and mace.

Main Course - Lamb

  • Lamb Rogan Josh

    from $ 21.99
    Tender lamb pieces cooked with rich tomato and cashew gravy with Chef's special blend of spices finished with fresh coriander.

  • Shahi Lamb Korma

    from $ 21.99
    Tender lamb pieces braised with yoghurt enriched of cashew nuts infused with cardamom and mace.

  • Lamb Vindaloo

    from $ 21.99
    Tender lamb pieces cooked in a special blend of hot spices with vinegar.
    Spicy

  • Lamb Masala Curry

    from $ 21.99
    Tender lamb pieces cooked in tikka gravy infused with cashew nuts and a special selection of spices garnished with coriander.

  • Lamb Mughlai

    from $ 21.99
    Tender lamb pieces cooked with yoghurt and a special blend of spices that is specifically for mughlai only.

  • Lamb Madras

    from $ 21.99
    Tender lamb pieces prepared with chilli, lemon, coconut oil and coriander then finished with cracked pepper.

Main Course -Seafood

  • Fish Vindaloo

    from $ 23.99
    Succulent fish cooked in a special blend of hot spices with vinegar.
    Spicy

  • Fish Jhalfrezi

    from $ 23.99
    Fresh Bassa fillets cooked with onion, capsicum, soy sauce, seasonal vegetables, rich tomato gravy and chef's special selection of spices.

Rice

  • Basmati Rice

    from $ 4.00
    Rice infused with cinnamon sticks and starenise.

  • Coconut Rice

    from $ 8.00
    Basmati rice cooked with mustard seeds, curry leaves and coconut.

  • Fried Rice Veg

    from $ 15.00
    Rice cooked with a touch of soy sauce and vegetables.
    Vegetarian

  • Fried Rice Chicken

    from $ 17.00
    Rice cooked with a touch of soy sauce and chicken.

  • Fried Rice Lamb

    from $ 17.00
    Rice cooked with a touch of soy sauce and lamb.

Side Dishes

  • Pappadums - 4 Pieces

    $ 3.00
    A serving of deep-fried crackers.

  • Mango Lassi

    $ 5.00

Bread

  • Cheese Naan

    $ 5.00
    Freshly home-made plain flour bread baked in the tandoor filled with cheese.

  • Mint Paratha

    $ 5.50
    Freshly home-made plain flour bread with layers baked in the tandoor.

  • Plain Paratha

    $ 4.00
    Freshly home-made plain flour bread with layers baked in the tandoor.

  • Gobi Parantha

    $ 5.00
    Freshly home-made plain flour bread stuffed with cauliflower.

  • Chicken Paratha

    $ 7.00
    Freshly home-made plain flour bread stuffed with chicken, spices and baked in the tandoor.

Desserts

  • Kesar Kulfi

    $ 7.00
    A traditional Indian frozen dairy dessert made with creamy sweetened milk infused of saffron blended cashews and sultanas.

  • Gulab Jamun

    $ 7.00
    Indian sweet cheese dumplings fried served in rich and sugary syrup infused with cardamom and finished with almond flakes.

Drinks

  • Soft Drinks - Can

    $ 3.50

  • Soft Drinks - 1.25L

    $ 6.00

About

Nicole
Sunday 15 December 2024
Nicole
Sunday 08 December 2024
yummy
Natasha
Thursday 07 November 2024
ordered a hot curry, mild at best, so much runny sauce
Kara
Monday 28 October 2024
Biggy
Thursday 03 October 2024
Nicole
Thursday 03 October 2024
you guys are amazing, thanks a lot 🙏
Nicole
Thursday 26 September 2024
Beth
Saturday 21 September 2024
Nicole
Thursday 19 September 2024
Ballarat Indian restaurant never disappointing me,keep it up..good job👌👌👌
Anshul
Monday 16 September 2024

A little bit about us

Ballarat Indian Restaurant is located on 7 Wainwright st Golden Point, 3350 Australia. Our menu offers a wide range of Indian specialties such as Chicken Tikka Masala, Goan Fish Curry, Shahi Lamb Korma and many more. You can order online from us by clicking the ORDER ONLINE button and we will deliver our delicious food directly to your front door. We look forward to serving you.

Delivery times

Monday
Closed for delivery
Tuesday
16:00 - 21:30
Wednesday
16:00 - 21:30
Thursday
16:00 - 21:30
Friday
16:00 - 22:00
Saturday
16:00 - 22:00
Sunday
16:00 - 22:00