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Afghan
Level 1, 147 Great North Road, Five Dock, 2046
Delivering now
4 of 5
67 reviews
GF = Gluten Free.
Homemade pastry filled with potatoes and peas, infused with spices and served with raita (yogurt dip).
Vegetarian
$9.00
Popular 10 inch big ol' pan fried naan stuffed with potato, shallot, herbs, spices and yogurt dip.
$13.00
Chives dumpling topped with yogurt, split peas and tomato sauce garnished with mint.
$15.00
Steamed lamb minced and onion dumplings topped with split peas, tomato and lamb mince sauce with yogurt and mint.
$16.00
Chives (Gandana) dumplings stuffed with chive topped with split peas, tomato and lamb minced sauce with yogurt and mint.
Signature dish chicken breast marinated simply chargrilled in skewer with salad and chutney.
Chicken thigh fillet marinated simply and chargrilled in skewer with salad and yogurt dip.
Lamb back strap pieces marinated and grilled on charcoal. Served with salad and chutney.
$18.50
Marinated lamb on loin chops simply charcoal grilled served with salad and chutney.
$17.00
Charcoal grilled. Marinated lamb mince grilled on charcoal served with salad and chutney.
Combination vegetarian and non-vegetarian entree with raita and Afghan chutney.
$37.00
Chef favourite dish cooked with boneless chicken, chef special spices, tomato base sauce, finished with onion, tomato and capsicum and garnished with coriander.
$23.00
Boneless chicken cooked with English spinach and mild spicy sauce.
Marinated chicken fillets roasted in the tandoor, cooked in mild tomato based and cream sauce.
Special rice slowly cooked with cumin and cardamom, filled with chicken grill pieces topped with a layer of julian caramelised carrots, sultana and almond. Served with Chicken Kodamani korma.
$38.00
Beef cubes cooked with English spinach, tomato sauce and mild spices.
$24.00
Beef cubes cooked with yellow daal tomato gravy, seasoned with fresh herb and spices.
Pieces of lamb gently infused with yogurt and as innovative blend with chefs special spices and cooked on a gentle flame finished with creamy sauce.
$25.00
Afghan meat balls cooked with rich tomato sauce and green peas.
Special rice cooked and flavored with cumin and cardamom, filled with pieces of lamb on bone topped with a layer of julian caramelised carrot, sultana and almond nuts served with lamb kurooti.
$39.00
Yellow lentils cooked with chefs special sauce and a tempering of freshly pounded fried garlic.
$19.00
Potato cooked with tomato sauce and mild spices garnished with mint.
Chef's special korma sauce with kidney beans, mild spices and herbs, garnished with coriander.
Chickpeas daal cooked with English spinach in mild spicy sauce.
Traditional Afghan dish with fried eggplant covered with cooked tomato sauce and yogurt sauce, garnished with dry mint.
Chives dumplings layered with ground lamb and chickpeas, topped with yogurt mint sauce, garnished with ground mint.
$29.00
Steamed dumplings topped with yogurt sauce, chickpeas and tomato sauce garnished with ground mint.
$28.00
Steamed dumplings filled with ground lamb, onion topped with tomato chickpeas sauce, yogurt sauce and garnished with ground mint.
Afghan style pasta with lyre of lamb mince, yoghurt and garnish with ground mint.
$22.00
Street Food
Chicken tenderloin marinated in yoghurt and hot spices asimply chargrilled and served with salad, naan and dip.
$27.00
Succulent chicken thigh fillet pieces marinated with garlic and herbs. Slow cooked over charcoal grill, served with salad, naan bread and raita.
Tender diced lamb back strap pieces marinated with onion, garlic and herbs. Slow cooked over charcoal grill served with salad, naan bread and chatni.
Marinated lamb mince served with salad, naan bread, chatni and raita.
$26.00
Combination of lamb and chicken skewers, served with salad, naan bread, chutni and raita.
Combination of lamb and chicken grills skewers served with Sindhi biryani, 2 naan bread, salad and dips.
$72.00
White rice slowly cooked with cumin seeds.
$6.00
Yellow rice slowly cooked with cumin powder and cardamom.
$7.00
Pallow rice cooked with green lentils.
$10.00
Pallow rice flavored orange peel strips and almonds.
Traditional Afghan rice topped with a layer of julian caramelised carrots, sultanas and almond nuts.
Signature chickpea biryani rice with layer of chick pea korma and medium spices, tomato, capsicum, green chilli and chopped parsley served with raita and salad.
$20.00
(On bone). Famous lamb Sindhi biryani from Sindh province served with raita and salad.
$3.50
$4.00
$5.00
$5.50
$7.50
$8.00
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