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Indian
170 Belmore Road, Balwyn, 3103
Delivery from 17:00
Spiced potatoes and green peas stuffed in pastry.
Vegetarian
$12.60
Soft juicy chunks of cottage cheese marinated in tandoori masala and grilled with onion and capsicum.
$19.80
Cup mushroom marinated in yoghurt, herbs and spices and cooked in tandoor.
Fresh spinach and greens cutlet.
$18.00
Potato cutlet and dried peas, served with yoghurt, tamarind - mint sauce and spices.
Famously known as ‘golgappe,’ with sweet, spicy and tangy mint water in lightly stuffed pastry balls.
$16.20
Fresh homemade samosa top up with tangy chick peas & sauces.
Cauliflower bites tossed with onion capcicum homemade tangy sauce.
$20.70
Sliced onion smothered in a simple, fragrantly spiced batter & fried to crispy perfection.
$11.70
Boneless thigh chicken marinated in yoghurt and spices and cooked in tandoor.
Creamy marinated thigh chicken in Chef’s secret spices and cooked in tandoor- contains no cream, despite the name!
Chicken marinated in garlic, ginger and spice paste, cooked in tandoor.
from $19.80
Marinated in yoghurt and Chef’s special spices, cooked in tandoor.
$27.00
Fried or grilled rockling fillets marinated in Chef’s special herbs and spice.
from $21.60
Deep fried chicken bites tossed with musterd seeds curry leaves & youghurt based spicy sauce.
$21.60
Tiger prawn marinated with spice & cooked in tandoor.
$25.20
Black lentils and kidney beans cooked overnight on tandoor in mild tomato sauce and fragrant spices.
Yellow lentils cooked in ginger-garlic paste and tempered with cumin seeds, herbs and spices.
Fresh cubes of eggplant cooked with potato and spices.
$22.50
Cottage cheese cooked in fresh spinach and special spices.
$23.40
Cottage cheese roasted in tandoor and cooked in a creamy tomato based sauce.
Cottage cheese and potato dumplings cooked in mild gravy.
$24.30
Seasonal vegetables cooked in thick gravy.
Pumpkin cubes cooked with mild gravy.
Cauliflower & potato cooked onion based gravy & spices.
Green peas cooked with fresh fenugreek spices & final touch with thickend cream.
Chickpeas cooked with onion & tomatoes based tangy gravy.
Green peas & fresh mashroom cooked in chef spl onion & tomato based masala.
Onion capcicum & paneer sautee in wok(kadai)cooked with med spice gravy.
Sauted potatoes tempered with roasted cumin seeds & fresh green chilly.
Smokey flavoured boneless chicken cooked in Chef’s secret gravy with mild spices.
$28.80
Chicken curry cooked in wok called kadai with capsicum and special aromatic spices.
Boneless chicken cooked in tandoor and simmered in spiced gravy.
Cooked in spicy, hot special sauce.
Spicy
$30.60
A traditional and popular delicacy of Kashmir cooked in a rich gravy with your choice of meat.
Marinated goat curry with aromatic spices.
Aromatic long grain basmati rice cooked with chicken and special spices, served with raita, a yoghurt dish.
Tender lamb cooked with fresh spinach & spices.
Diced lamb cooked with musterd seeds,curry leaves & chilly based sauce(delicacy of south india)
Diced lamb cooked with fresh tomato,onion,capcicum & chef spl gravy.
Boneless thigh pieces cooked in cashew based gravy.
Tendrise chicken curry pieces cooked with fresh spinach & spices.
Thigh chicken cooked with fresh fenugreek,cream & chef spl gravy.
Tiger prawns cooked in spicy coconut and tamarind curry, a specialty of Goa and the west coast of India.
Rockling fillet cooked with chef spl gravy.
$10.80
Aromatic rice cooked with cumin seeds.
Basmati rice cooked with musterd seeds,curry leaves & coconut milk.
Long grain rice .Cooked with fresh lemon juice.
Aeromatic basmasti rice cooked with mix vegetables & spices.
Long grain basmati rice cooked in frangrant sugar syrup & dry fruits.
$6.30
Yoghurt mixed with carrots, cucumber and light spices.
Mixed or seasonal Indian pickles.
$9.00
Stuffed with dry fruits
Stuffed with onion,cottage cheese,potato & spices.
$9.90
$13.50
The berries are sourced from our own berry farm in the Yarra Valley.
$4.05
$6.75
Delivery is $0.00 away
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