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Thai Asian
273 King Street, Newtown, 2042
Delivering now
4.2 of 5
24 reviews
Crispy deep-fried spring rolls packed with chopped roasted duck, vermicelli, sliced black fungi, garlic, coriander root, and white pepper. Served with heavenly plum sauce.
$9.90
Cooked prawns and marinated tofu, rolled up with fresh herbs, iceberg lettuce, vermicelli, carrot and basil. Served with chilli lime dipping sauce.
Vegetarian
Peas, corn, and carrot mixed with curry sauce in pastry and deep fried. Served with sweet chilli dipping sauce.
$11.90
Filled with minced chicken, crushed peanuts, mixed peas, and corns. Served with plum dipping sauce.
Dangerously delicious deep-fried corn fritters and tasty tofu wedges sprinkled with a crunch of peanut and tangy sweet dipping sauce.
$12.90
Chicken marinated in our secret satay recipe. Served with peanut sauce.
$13.90
Deep-fried and lightly battered chicken wings, sprinkled with white sesame seeds and served with sweet chilli dipping sauce.
Popular on the streets of Bangkok, this salad is brimming with the flavours of fresh fish, spices, and herbs. Throw in chopped cucumber, coriander, and the crunch of peanuts and it’s a dish to die for.
$19.90
One of our specialties! Fresh soft shell crab, battered and fried until crispy then seasoned with sea salt and pepper. Finished off with fried garlic and green wakame seaweed, and served with our chilli tomato ‘red’ dipping sauce…you’ll kick yourself if you don’t try this.
Spicy
$20.90
Lightly battered, deep-fried calamari tossed in sea salt and pepper, and sprinkled with chopped shallots and chilli. Served with chilli tomato ‘red’ dipping sauce.
Shredded papaya is pounded, spiced with chilli, and flavoured with lemon juice. It’s then tossed with cherry tomatoes, peanuts, and dried shrimps to create a tempting textural sensation, served with coconut rice.
$18.90
A clear, zesty broth full of sumptuous prawns, fish fillet, mussels, and calamari. Lemongrass, galangal, kaffir lime, and lemon juice give this soup a fragrant freshness you won’t forget.
$15.90
from $15.90
A mild soup with chicken, coconut milk, mushroom, galangal, and lemon juice. Prawn is available on request.
A mild soup with prawns, coconut milk, mushroom, galangal, and lemon juice. Prawn is available on request.
After marinating chicken in traditional Thai herbs, cook it over charcoal, Bangkok-style. Served up with finger-licking sticky rice and nam jim jaew (Thai chilli dip).
$22.90
Grilled marinated beef, finely sliced and served with sticky rice and nam jim jaew (Thai chilli dip). So good it’ll make you weep.
Here on a platter. Grilled fresh king prawns, scallops, mussels, and squid are lightly marinated then grilled over charcoal for a gorgeous smoky flavourer. Served with zesty, spicy dipping sauce.
$32.90
Thinly sliced, marinated grilled beef on a bed of red onion, eggplant, cherry tomatoes, lemongrass, chilli, mint, coriander, and ground toasted rice and lemon dressing.
Packed with intricate flavours, this dish combines grilled, marinated chicken with ground toasted rice, fish sauce and fresh lime juice. Tossed together with sliced onion, mint, kaffir lime leaves and roasted chilli powder, it’s the perfect Thai flavour fix.
Bite-sized pieces of grilled roast duck, served on a bed of mixed coriander, shallots, lemongrass, chilli jam, and red onion, drizzled with a light coconut cream sauce.
$26.90
Can’t decide between papaya salad or soft shell crab? Why not have both! For this dish, we take shredded papaya, pound it in a mortar with chilli, dried shrimp, peanuts, and cherry tomatoes, flavoured with lemon, topped with deep fried soft shell crab and wakame seaweed. Prefer BBQ chicken or crying tiger with your papaya salad? We’re happy to oblige, just ask.
$24.90
Our broth is generously laced with enoki and button mushrooms and spiced up with chilli and herbs.
An assortment of vegies simmered in coconut broth and flavoured with Thai herbs, galangal, and lemongrass.
Mixed greens, snow peas, broccoli, green beans, bokchoy and cashew nuts stir-fried with our special soy sauce and topped with crispy fried onion.
$21.90
Deep fried tofu with bean sprouts, shallots, snow peas, baby corn, broccoli, onion, shiitake, button mushrooms, all flavoured with soy sauce.
Stir-fried sweet pumpkin with snow peas, baby corn, coriander, and our special soy sauce, sprinkled with fried garlic.
Party of mushrooms stir-fried; shiitake, button, enoki mushroom, black fungus with special soya sauce.
A traditional Thai dish full of with fragrant stir-fried basil, garlic, chilli, and seasonal veggies.
from $21.90
A peppery stir-fry loaded with fresh greens, fried garlic and our secret oyster sauce.
This spicy, oyster sauce-based stir-fry with vegies, lime leaves, peppercorns, garlic, and chilli.
Fresh ginger tossed with chopped shallots, sliced long red chilli and seasonal vegies.
Roasted cashew nuts and chilli, mixed veggies, and our authentic chilli jam. Sure hit the spot.
Simple but irresistible. Green beans, mushrooms, and other seasonal veggies are stir-fried with our trademark oyster sauce, and topped with crunchy fried shallots.
Your choice of meat stir-fried with homemade creamy sauce, flavoured with chilli, soy, garlic, and basil.
A stir-fried dish with vegies and our peanut sauce then sprinkled with fried shallots.
Chicken and beef with our special chilli jam, roasted chilli, shallots, and cashew nuts.
A crave-worthy classic! You know all the goodies in it - egg, nuts etc.!
The sweet saucy goodness noodles! Topped with cashew nuts.
A chilli noodles, flat rice noodles stir-fried bangkok style.topped with cashew nut.
Sautéed flat rice noodles in soy and oyster sauce, bean sprouts, egg, and veggies. Served on lettuce, topped with cashews.
Flat rice noodles stir-fried with our homemade creamy coconut, soy-garlic sauce, basil, egg, and cashews.
Yep! With that yummy peanut sauce with flat rice noodles and egg.
Stir-fried flat rice noodles with marinated beef and chicken, chilli jam, dry roasted chilli, egg, cashew nuts, and shallots.
A dish we all know and love! A fragrant curry of coconut milk, baby corn, apple eggplant, ka-chai, bamboo shoots, kaffir lime, and basil leaves.
Rich with fragrance of herbs and spices, this dry stir-fried choochee curry with baby corn, basil leaves and chilli.
Hot damn! No coconut milk! Lots of herbs!
A rich and robust curry, laced with aromatic kaffir lime leaves, long red chilli, baby corn, and fresh basil leaves. Just the thing to warm you up!
Tender meat simmered in coconut broth, massaman curry paste. Served with baby potatoes, roasted peanuts and a sprinkling of crunchy fried shallots.
Stir-fried rice with tom yum paste and cashew nut mmm!
All tossed in red chilli and garlic, cashew nut, sautéed with rice and finished with basil.
Combo of chicken and beef stir-fried with rice, infused with chilli jam, dry chilli, cashew nuts, and shallots.
Easy, fast, and filling. This dish has Chinese broccoli, tomatoes, egg, onion, cashew nut and garlic, stir-fried with chicken. We add a fried egg as a finishing touch.
Prawns are the highlight of this addictive dish. Sautéed with garlic, egg, and rice, seasoned with pepper, red onion, and a light soy sauce. Topped with cashew nuts.
Chicken, prawns and rice are stir-fried with garlic, onion and soy sauce. Add to the mix juicy pineapple, peas, corn, egg, diced carrot, and cashew nuts and onion and you’ve got one crazy colourful meal.
Laksa-like noodle soup, egg noodles, and crispy egg noodles in coconut broth. Served with pickle cabbage and roasted chilli.
from $22.90
Grill marinated chicken, egg noodle soup, bok choy, and bean sprout, sprinkle with fried garlic, spring onion, coriander, and pepper.
Grill marinated chicken, egg noodle, bok choy, and bean sprout, sprinkle with fried garlic, spring onion, coriander, and pepper.
Grilled roasted duck, duck broth, egg noodle, and vegetables.
Grilled roasted duck, egg noodle, and vegetables.
Lightly battered, deep-fried boneless roast duck, stir-fried with chilli, bamboo shoots, garlic and basil leaves.
$27.90
Boneless duck stir-fried with lemongrass, red curry paste, garlic, fresh chilli, ka-chai and peppercorns. Topped with fried garlic.
Boneless roasted duck, in red curry, lychee and pineapple.
Lightly battered, deep-fried boneless roast duck, stir-fried with chilli jam paste and seasonal veggies and cashew nut.
Saucy, spicy, and indulgent. This dish combines boneless roasted duck with the decadent flavours of grilled pineapple, plums, and red wine. Served on crisp Chinese broccoli.
Grilled salmon fillet on a bed of greens, mushrooms, and baby corn, sprinkled with crushed garlic and homemade black pepper sauce.
$30.90
Salmon fillet in classic choochee sauce, dressed with kaffir lime leaves, basil, baby corn, chilli, and spices.
Fresh barramundi with skin on, infused with aroma of lemongrass, painted with salt, and grilled. Served with a zesty chilli dipping sauce.
$36.90
Deep-fried barramundi dressed with herbs, peppercorns, kaffir lime leaves, pineapple, basil, spiced up with a chilli tamarind sauce.
Lightly battered soft shell crab topped with a rich, stir-fried black pepper sauce with green beans, mushroom and seasonal vegies. Bliss.
Lightly battered soft shell crab dressed with a heap of stir-fried herbs and spices, peppercorns, chilli, garlic, baby corn, and colourful seasonal veggies.
Prawns topped with peppercorns, garlic, chilli, kaffir lime leaves, seasonal veggies, and oyster sauce.
Prawns dressed in a divine buttery dressing and mild coconut sauce, with coriander root, wilted basil, mushrooms, seasonal veggies, and garlic.
A match made in heaven. Prawns simmered with aromatic green curry.
Grilled marinated lamb cutlets flavoured with red curry paste, stir-fried with lemongrass, ka-chai, peppercorns, kaffir lime leaves, garlic, homemade oyster sauce and little splash of coconut milk.
Grilled marinated lamb cutlets served with mixed greens and mushrooms in our homemade oyster sauce, laced with garlic, and seasoned with black pepper.
$5.50
$6.00
$6.50
$5.00
$8.90
Regular.
$4.00
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