Bangkok Avalon

0 reviews

Entree

  • Curry Puff - 4 Pieces

    $ 9.90
    Totally vegetarian, fresh vegetables are chopped and mixed with a fragrant curry sauce, then wrapped in puff pastry and lightly fried. Served with sweet chilli dipping sauce.
    Vegetarian
  • Vegetarian Crispy Spring Rolls - 4 Pieces

    $ 9.90
    Vegetarian
  • Money Bag - 4 Pieces

    $ 9.90
    Created in the royal kitchens of Thailand, these "bags-of-gold" are a lovely contrast of the crispy fried pastry and the soft filling of chicken, crab meat, crushed peanuts, green peas and corn. Served with a plum sauce.
  • Crab Spring Rolls - 4 Pieces

    $ 11.90
    A crispy golden netting of pastry surrounds the mouthwatering deep fried, combination of crab and prawn meat together with a special blend of aromatic herbs and spices. Served with plum sauce.
  • Kai Satay - 4 Skewers

    $ 12.90
    A popular snack of Southern Thailand, grilled marinated chicken breast on skewers with peanut sauce.
  • Corn Fritters and Golden Tofu

    $ 12.90
    Sourced from the Thai vegetarian community, this popular snack is a selection of corn fritters and deep fried golden tofu wedges, served on a nest of crispy shredded taro. Remember to dip these morsels in the nam jim and ar jard to absord additional sweet tangy and spicy flavours.
    Vegetarian

The Sidewalk's Specials

  • Pad Pak (Vegetable Stir Fry)

    $ 17.90
    A healthy dish, consists of green vegetables, crushed garlic, tofu, cashew nuts and shiitake mushroom stirred together in oyster sauce and topped with fried red onion.
    Vegetarian
  • Kao Pad Sub-Pra-Rod (Pineapple fried rice)

    $ 22.90
    Special Thai fried rice with prawns, chicken and crab meat with peas, diced carrot, sliced onion and pieces of pineapple.
  • Larb Ped (Duck larb)

    $ 22.90
    This popular salad dish of Northeastern Thailand uses roasted duck, chopped and tossed with finely sliced red onion, mint leaves, Thai parsley, sliced shallots and chilli lemon dressing sprinkled with roasted rice.
    Spicy
  • Kaeng Phed Ped Yang (Roasted duck curry)

    $ 23.90
    Action packed, this highly spiced red curry highlights the deep flavours of boneless roast duck in a chilli red curry combined with lychees, pineapple and cherry tomatoes which temper the heat of this classic dish.
    Spicy
  • Siam Chicken

    $ 20.90
    Deep fried crispy chicken, stir-fried with special sauce and vegetables.
  • Snow Pea Prawn

    $ 22.90
    Juicy prawns stir-fried with the sweet snow pea, mixed vegetables and soy sauce.
  • Moo Grob Prik Khing

    $ 22.90
    Crispy pork belly in red curry paste. Crispy skin roast pork, stir-fried with beans, red chilli, kaffir lime leaves and Prik Khing sauce.
  • Kana Moo Grob

    $ 22.90
    Crispy pork belly with chinese broccoli. Crispy skin roast pork, stir-fried with Chinese broccoli and oyster sauce.
  • Ped Nam Bouy (Duck in Plum sauce)

    $ 24.90
    Tender roasted duck served with shiitake mushroom, bok choy and dressed in a light plum sauce, spiced with garlic, cinnamon and star anise.
  • Kae Katiem (Garlic lamb)

    $ 26.90
    Marinated lamb cutlets with herbs and fragrant cloves and sesame oil served with seasonal vegetables stir-fried in a garlic and pepper sauce.
  • Pla Sam Ros (Deep fried fish)

    $ 32.90
    Using fresh barramundi fillet, beautifully deep fried and dressed with a swirl of kaffir lime leaves, long chilli, crisp basil leves and fried enoki ribbons.
    Spicy
  • Seasonal Green Vegetables with King Prawns

    $ 32.90
    Quick fix, with high impact, fresh seasonal green vegetables are tossed into a hot wok with juicy king prawns with a  light oyster sauce.

Bangkok's Dishes

  • Salt and Pepper Squid

    $ 17.90
    The juicy textures of squid works wonders with its crispy batter casing. The Asian salt and pepper seasoning along with chilli and shallots enhance the natural flavours of the sea.
    Spicy

Grill

  • Neua Yang (Crying Tiger)

    $ 19.90
    Grilled marinated beef and sliced, served with nam jim jaew (Thai chilli dip) and sticky rice.

Stir-Fry

  • Satay Sauce

    from $ 18.90
    Originally from the south of Thailand, satays are universally popular with a stir-fried peanut sauce and Thai aromatic spices.
  • Ginger and Shallot Sauce

    from $ 18.90
    Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredded ginger is no excemption.
  • Lime Leaves and Peppercorn

    from $ 18.90
    Stir-fried combination of garlic, chilli, lime leaves and peppercorns in oyster sauce.
    Spicy

Curry

  • Green Curry

    from $ 18.90
    The fragrant green curry simmered gently with baby corn, Thai apple eggplants, bamboo shoots, ka-chai and sweet basil.
  • Red Curry

    from $ 18.90
    Always favourite, this warning curry with its full body is perfectly served with seasonal vegetables, chopped kaffir lim leaves, long red chiffles and baby corn.
    Spicy
  • Yellow Curry

    from $ 18.90
    An aromatic turmeric curry, slow cooked with whole onions, baby potatoes and coconut milk, topped with crispy chopped garlic.
  • Massamun Neua (Beef Only)

    from $ 18.90
    Traditional braising of beef with coconut milk, onion and served with baby potatoes in a spiced massamun curry, sprinkled with cashew nuts and fried red onion.
  • Jungle Curry

    from $ 18.90
    Drumming with heat, this is a vigorous northen Thai curry, cooked traditionally without coconut milk. A toss of textures, including apple eggplant, baby corn, shallots, red chilli and bamboo shoots.
    Spicy

Noodles

  • Laksa Noodle Soup

    from $ 18.90
    Steamed rice noodles in a creamy curry broth and mixed vegetables.
  • Pad Thai

    from $ 18.90
    The classical Thai stir-fry of rice thin noodles stirred with bean sprouts, crushed peanuts and scented sliced red onion.
  • Pad Ku-Ae Teaw Himmaparn

    from $ 18.90
    Cashew nut with noodles. Stir-fried flat rice noodle with cashew nuts and egg and dressed up with roasted chilli.
    Spicy
  • Pad Kee Mao

    from $ 18.90
    Drunken noodle. Stir-fried flat rice noodles with heated chilli, garlic and fragrant basil leaves.
    Spicy
  • Pad See Ew

    from $ 18.90
    Tossing flat rice noodles and seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly ground white pepper.

Salads

  • Yum Neua (Beef Salad)

    $ 20.90
    Grilled marinated beef tossed with sliced apple eggplant, mint, coriander, shallots and red onion together with chilli lime dressing. Sprinkled with roasted rice and fried garlic.
    Spicy
  • Yum Ped (Duck Salad)

    $ 22.90
    Grilled roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucumber and carrot ribbons drizzled with chilli jam and coconut sauce.
    Spicy
  • Yum Hua Plee (Banana Blossom)

    $ 25.90
    Banana flower salad with grilled prawns tossed with sun-dried shrimps, mint leaves, shredded red onion, shallots, coriander and drizzled with coconut milk and chilli jam dressing.
    Spicy
  • Som Tum with Sticky Rice

    $ 27.90
    Papaya Salad with sticky rice. Choice of Kai Yang, Moo Ping or Neua Yang. Shredded green papaya tossed with dried shrimps, cherry tomatoes and peanuts drizzled with lemon juice dressing. The salad is pounded in mortar.

Soup

  • Tom Kha Kai (Small)

    $ 12.90
    Tender chicken breast and mushrooms are poached gently in a mild coconut broth flavoured with cherry tomatoes, galangal and a touch of roast chilli jam.
    Spicy
  • Tom Yum Koong (Large)

    $ 19.90
    Prawns and mushrooms are served in this spicy zesty broth. Flavoured with roast chilli paste, lemongrass, kaffir lime leaves and lemon juice.
  • Tom Kha Kai (Large)

    $ 18.90
    Tender chicken breast and mushrooms are poached gently in a mild coconut broth flavoured with cherry tomatoes, galangal and a touch of roast chilli jam.

Side Dishes

  • Sticky Rice

    $ 4.50
  • Saffron Rice

    $ 4.50
  • Garlic Rice

    $ 4.50
  • Fried Rice with Egg (Small)

    $ 9.90
  • Roti

    $ 4.50
  • Fried Rice with Egg (Large)

    $ 14.00

The Sidewalk Desserts

  • Sticky Rice with Custard

    $ 13.90
  • Sticky Rice with Mango (Seasonal)

    $ 12.90

Drinks

  • Soft Drinks

    $ 3.00
  • Lemon Squash

    $ 3.00

About

James
Thursday 31 October 2024
Shannon
Sunday 06 October 2024
Ordered at 6:30. When we rang after an hour and a half to ask, our call was answered then the phone put down and no one returned. Rang again and was told they were not able to do delivery. When I explained we had already paid for the food and would need a refund was told it was on the way. Food turned up 20 minutes later. Just under two hours from order. Never again with Menulog or Bangkok Sidewalk.
Jamie
Friday 27 September 2024
Very happy. Excellent delivery and delicious food.
James
Tuesday 10 September 2024
Ellie
Thursday 05 September 2024
Fresh. Delicious. On time. 5 stars.
Harry
Sunday 14 April 2024
James
Saturday 27 January 2024
William
Friday 05 January 2024
Alex
Friday 01 December 2023
Sarah
Friday 24 November 2023

Delivery times

Monday
12:00 - 15:00
16:30 - 21:30
Tuesday
16:30 - 21:30
Wednesday
16:30 - 21:30
Thursday
12:00 - 15:00
16:30 - 21:30
Friday
12:00 - 15:00
16:30 - 21:30
Saturday
12:00 - 15:00
16:30 - 21:30
Sunday
12:00 - 15:00
16:30 - 21:30