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Thai Vegetarian
2/705 Mowbray Road, Lane Cove North, 2066
Delivery from 16:30
Crispy golden netting of pastry surround the mouth-watering deep fried, combination of crab and prawn meat together with a special blend of aromatic herbs and spices served with plum sauce. Includes 6 pieces.
$11.90
Bite into these blissful cushions made with mix of fish, Thai herbs and spices. Lightly floured and pan-fried served with chilli sauce. Includes 4 pieces.
$10.90
Another Bangkok snack is here, steamed seasoned minced pork and shredded cabbage, wrapped with wonton pastry served with chilli soy dipping sauce. Includes 4 pieces.
In true Bangkok spirit, soft on the inside with a little crunch on the outside. Garlic and chives dumpling served with chilli soy sauce. Includes 4 pieces.
$12.90
Totally vegetarian, fresh vegetables are chopped and mixed with a fragrant curry sauce, wrapped in puff pastry and lightly fried. Served with sweet chilli dipping sauce. Includes 4 pieces.
A popular snack in Southern Thailand is grilled marinated chicken breast on skewers. Served with toast, peanut sauce and cucumber relish. Includes 4 pieces.
One of the most popular deep-fried snacks. Vermicelli noodles, carrot and cabbage wrapped with crispy wrapping pastry. Served with plum sauce. Includes 4 pieces.
Created in the royal kitchens of Thailand. These “bags of gold” are a lovely contrast of the crispy fried pastry as well as the soft filling of chicken, crab meat, crushed peanuts, green peas and corn, served with plum sauce. Includes 4 pieces.
Battered tender squid, deep fried to perfection. Dusted with salt and pepper and served with sweet chilli sauce.
$13.90
All items include salad.
Grilled marinated beef sliced and served with Nam Jim Jaew (Thai chilli dip) and sticky rice.
$22.90
Thin chicken slices are marinated with traditional Thai herbs, lightly grilled and then tossed in a light coconut sauce and served with a chilli dip and sticky rice.
$18.90
A delight created on the streets of Bangkok, the grilled marinated pork is skewered and served with Nam Jim Jaew (Thai chilli dip) and sticky rice.
This Northeastern Thai papaya salad is a classic. Created with shredded green papaya tossed with dried shrimp, cherry tomatoes and peanuts drizzled with lemon juice dressing.
$19.90
Grilled marinated beef tossed with sliced apple, eggplant, mint, coriander leaves, shallots and red onion, together with chilli-lime dressing. Sprinkled with roasted rice and fried garlic.
Spicy
$20.90
Grilled marinated pork with herbs, spices, red onion, mint, parsley and shallots, dressed with chilli-lime sauce. Sprinkled with roasted rice.
Minced chicken tossed with red onion, mint, Thai parsley, shallots and chilli lemon dressing sprinkled with roasted rice.
Golden fry tofu pieces tossed with carrot, capsicum, cucumber, red onion, coriander leaves, bean sprouts and ground peanut dressing, drizzled with peanut sauce.
Vegetarian
$17.90
The flavour of Thailand’s classic stir-fry with roasted cashew nuts and an authentic chilli jam which is unique to Thai cuisine.
from $16.90
Stir-fried fresh long red and sharp chillies with crushed garlic combined with holy basil.
Ginger has always been considered a powerful aphrodisiac in Thailand, this delicate combination of stir-fry with shredded ginger is no exception.
Originally from the south of Thailand, satays are universally popular with a stir-fried peanut sauce and Thai aromatic spices.
Super healthy dish of mixed green vegetables wok-fried with garlic and oyster sauce.
A healthy dose of goodness, this stir-fry has a soy and oyster sauce base. Highlighted with fragrant garlic and cracked peppercorns.
Stir-fry combination of garlic, chilli, basil leaves and green peppercorns in a light oyster sauce.
The classic Thai stir-fry of rice thin noodles stirred with bean sprouts, crushed peanuts and scented sliced red onion.
Stir-fried flat rice noodles with cashew nuts and egg, dressed with roasted chilli.
Stir-fried flat rice noodles with heated chilli, beef, garlic and fragrant basil leaves.
Creamy peanut sauce stir-fried with flat rice noodles.
Steamed rice noodles in a creamy curry broth and mixed vegetables.
Tossing flat rice noodles and seasonal vegetables in a dark soy and oyster sauce with the aromatic kick of freshly ground white pepper.
The fragrant green curry paste with coconut milk, baby corn, Thai apple eggplants, bamboo shoots, ka-chai and sweet basil.
Always a favourite, this warming curry and coconut milk is full body and is perfectly served with seasonal vegetables, chopped kaffir lime leaves, long red chillies and baby corn. Let us know your choice of protein.
Traditional braising of beef with coconut milk and onion. Served with baby potatoes in a spiced massaman curry, sprinkled with cashew nuts and fried red onion.
$24.90
Crispy skin roast pork, stir-fried with Chinese broccoli and oyster sauce.
$25.90
Crispy skin roast pork, stir-fried with beans, red chilli, kaffir lime leaves and Prik Khing sauce.
Crispy pork belly stir-fried with a touch of chilli, garlic and tasty homemade oyster sauce.
Steamed mixed vegetables dressed with creamy peanut sauce and deep-fried tofu.
Fresh seasonal green vegetables are tossed into a hot wok with garlic and soy sauce.
A homemade classic. Thinly sliced pumpkin and shredded zucchini is stir-fried with beaten egg. Flavoured with chopped coriander, soy sauce and ground white pepper. The dish is a vibrant mixture of sweet, savory and a hint of pepper heat.
A healthy dish, consisting of green vegetables, crushed garlic, tofu, cashew nut, shiitake mushroom and baby corn stirred together in oyster sauce and topped with fried red onion.
Action packed, this highly spiced red curry highlights the deep flavours of boneless roast duck in a chilli red curry combined with lychees, pineapple, pumpkin and cherry tomatoes which temper the heat of this classic dish.
Tender roasted duck served with shiitake mushroom, bok choy and dressed in a light plum sauce. Spiced with garlic, cinnamon and star anise.
Grilled roasted duck with lemongrass, coriander, shallots, red onion, chilli, sliced cucumber and carrot ribbons drizzled with chilli jam and coconut sauce.
With seasonal greens, garlic and homemade oyster sauce.
Banana flower salad with grilled prawns tossed with mint leaves, shredded red onion, shallots, coriander and drizzled with coconut milk and chilli jam dressing.
Quick fix with high impact, fresh seasonal green vegetables are tossed into a hot wok with juicy king prawns with a light oyster sauce.
$32.90
Eggplant stir-fried with chicken minced, garlic, chilli, basil in chilli-basil sauce.
Chicken and beef stir-fry with chili jam sauce, cashew nut, dried chilli, shallot and seasonal vegetables.
Steamed barramundi fillet in ginger-shallot soy sauce, chopped shallots and black fungi, served on bok choy bed.
Massamun-its sweet ,gentle nature matches perfectly with the lamb shanks,with arebraised in curry,spiced with star anise,cennamon.
$26.90
Special Thai fried rice with prawns, chicken, crab meat. Also includes peas, diced carrot, sliced onion and pieces of pineapple served in a half pineapple sphere.
Taste the favourite tom yum flavour in different dimensions.
Always hits the spot with this spicy prawn and chicken stir-fry. Chilli, garlic, basil, rice and finished off with a fried egg on top.
One of the best quick wok stir-fry. Contains chicken and beef, rice, vegetables and soy sauce. It’s the way we roll.
Vegetarian fried rice with egg, peas, Chinese Broccoli, broccoli and snow peas (seasonal).
Rice stir fry with local prawns and egg, brown onion,Chinese broccoli, cherry tomato,with soy sauce
$23.90
Rice stir fry with chicken and dark soy sauce, egg, onion,tomato, shallot, Chinese broccoli.
Taste the flavourite Tom Yum Flavour in defferent dimension.
$4.00
$4.50
$6.00
$10.00
$7.50
Steam Chainese Broccoli with light oyster sauce.
$7.00
$3.50
$12.00
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