Banoi Vietnamese Kitchen - Rosebud

Wrapped rice paper with fresh veggies, rice noodle and protein with a side of dipping sauce.

Chunks of tasty chicken in a light chicken broth.

Chunks of tasty chicken in a light chicken broth.

Served with tofu and veggies in a 100% vegan broth.

Silky rice noodles are topped with fresh herbs, crispy pork and a classic sweet and savoury dressing.

Steamed rice served with char-grilled chicken and a side of pickle.

Steamed rice served with marinated pork chopped and a side of pickle.

Vietnamese style fried rice wok tossed with homemade xo sauce.

Siky rice noodles are topped with fresh herbs, grilled chicken and a classic sweet and savoury dressing.

Silky rice noodles are topped with fresh herbs, chicken, grilled pork, spring roll, Vietnamese sausage and a savoury Vietnamese dressing.

Vietnamese baguette roll with margarine, pickled carrot, coriander, spring onions, chilli and vegan protein.

Vietnamese baguette roll with home made pate, butter, pickled carrot, coriander, spring onions, chilli and satay chicken.

Vietnamese baguette roll with home made pate, butter, pickled carrot, coriander, spring onions, chilli and grilled chicken.

A rich and spicy soup with deep layered flavour. Mostly popular in central Vietnam and usually served with tender slices of beef and pork, thin rice noodles then topped with fresh herbs.

Aromatic chicken stir fry with veggies and served with steamed rice. Beef option available.

Clay pot braised chicken in a light fish sauce, with ginger and Vietnamese spices, served with steamed rice.

Vietnamese style curry with a choice of beef, chicken or veggies, served with steamed rice.