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267 Mickleham Road, Westmeadows, 3049
Bar-B-Q Variety. All BBQ items are cooked fresh in charcoal and served on hot sizzler plates accompanied by mint sauce.
Our Homemade cottage cheese cooked soft and spongy with a smoky, tangy flavour and grilled on charcoal.
Tender boneless pieces of chicken marinated in special spices and yogurt and cooked on charcoal.
The Pieces of tender boneless chicken marinated in creamy sauce over night, topped with melting cheese.
This is a unique blend of chicken mince with freshly chopped green herbs and grilled on charcoal.
Juicy pieces of chicken marinated in a creamy sauce overnight and grilled to perfection.
A unique fusion of grilled chicken kebab treated with freshly shredded cheese.
Tender boneless pieces of fish marinated in spices and fried.
Minced lamb blended with tandoori herbs and spices, skewered and roasted on charcoal grill.
This one is a speciality of us. Boneless pieces of lamb marinated with special spices and cooked on charcoal till perfection.
This is superb; this is the best of all!! This giant platter has seekh kebab, reshmi kebab, chicken tikka, malai tikka, kastoori tikka and lamb boti.
This is giant platter. It is a mix of all the bbq items.
It's hot and it's pickely. Boneless chicken marinated tender in yoghurt and spices, and then cooked in onion and tomato gravy with traditional homemade pickle.
Succulent pieces of chicken tikka cooked in Tandoor, then finished in a creamy tomato nutty and butter sauce, very mildly spiced. Everyone's favorite!!
Delicious pieces of boneless chicken marinated tender in yoghurt, cream and spices, and then cooked in a spicy mix of onions, tomatoes and fresh ginger.
Charcoal grilled chicken fillets cooked with coriander seeds, fresh ginger in a chef special spicy sauce.
A blend of chickpeas curry with pieces of bone on chicken cooked till perfection.
Tender boneless chicken cooked with rich aromatic spices topped with ginger and coriander.
Juicy bone on pieces of chicken cooked in fresh herbs and spices till perfection.
Succulent and juicy pieces of chicken cooked with carom and fennel seeds, ginger, garlic, finely chopped tomatoes, onions and green chillies.
Goat trotters cooked with aromatic spices overnight till perfectly done.
A mutton dish that is made with the best mutton and aromatic spices in a yogurt and tomato based gravy and cooked on a slow flame till perfection.
The dish is known for its spiciness and taste. It is cooked overnight in various vessels, this results in extremely tender beef served with freshly cut coriander, green chilli, ginger and lemon wedges.
Tender pieces of slow cooked spring lamb falling off the bone garnished with coriander, green chilli and ginger.
A very popular dish from Northern Pakistan. Extremely tender morsels of goat shoulder, including the flavourful bone marrow, tempered with salt, black pepper, green chilli freshly julienned ginger.
Tender chargrilled seekh kebabs in aromatic gravy with spices.
Homemade cottage cheese cubes cooked in buttery sauce topped with cream.
Mix of Black lentils and kidney beans cooked overnight and tempered with fresh green chilli, ginger, coriander, butter and fresh cream.
Authentic great combination of chickpeas mixed with ground spices, coriander and green chilli.
Homemade cottage cheese cubes cooked in a yummy spinach, garlic and herb combination.
Chunky pieces of cottage cheese cooked in a zesty, nutty blend of red curry, garam masala and a touch of cream.
Fluffy basmati rice with added saffron, Simple yet yummy.
Best quality basmati rice steamed till perfection.
A great combination of saffron rice cooked with spiced chicken in a tomato and onion based sauce.
Tender pieces of boneless chicken marinated in tandoori spices, grilled on charcoal served over the bed of biryani rice.
Lamb or chicken mince tempered with herbs and spices, grilled on charcoal and served over the bed of aromatic biryani rice.
Variety of BBQ served over the tray of biryani rice.
Traditional Pakistani tandoori roti made with wholemeal flour cooked in tandoor.
Plain flour bread from the Tandoor.
Plain flour bread from the Tandoor topped with butter.
Naan bread butter flavored with a generous helping of garlic butter.
Traditional naan bread topped with black seeds and butter.
Traditional soft naan bread topped with sesame seeds and butter.
Triangle pastries filled with savoury potato filling and deep fried.
Potato patty topped with yogurt, spices and sauces.
Deep fried dumplings topped with yogurt, spices and sauces.
Crispy fried wheat biscuit topped with yogurt, spices and sauces.
Triangle potato filled pastry topped with yogurt, spices and sauces.
Yogurt dip with mint.
Fresh salad vegetables with green salad leaves.
Milk dumplings fried and dipped in sugar syrup.
Rice pudding garnished with almonds and pistachios.
A delicacy of subcontinent. A dessert made from grated carrots, sugar and pure ghee, topped with khoya and nuts.
Blend of yogurt and milk with sugar or salt.
Combinatio of mint and lemon crushed with ice.
Mix of coconut and pineapple.
Traditional tea made with black tea, milk and sugar.
Kashmiri chai is traditionally made from special tea leaves, milk, salt , pistachio, almonds, cardamom and cinnamon, specialty of Pakistan.
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