Basil Blue

Set A: 10 spring rolls, 2 plain roti, 1 large jasmine rice, 1 peanut sauce, chicken green curry and pad paak noppa gao Set B: 10 spring rolls, 2 plain roti, 1 large jasmine rice, 1 peanut sauce, chicken yellow curry and basil chilli beef

Creamy thick red curry with mixed seafood, veggies and kaffir leaves

Green curry with prawns Vegetables & basil leaves

Steamed mixed veggies ,chicken slices ,dressing in tamarind peanut sauces & shallot.

Red curry with duck ,,pineapples & basil leaves

Eight pieces. Crispy fried vegetable spring roll with sweet chilli sauce.

Five pieces. Taro, mung beans and black fungus wrapped in rice vermicelli rolls.

Crispy fried seafood Spring roll

Crispy fried prawn spring rolls with plum sauce

Marinated tiger prawns wrapped with spring roll pastry

Crispy fried marinated prawns wrapped with potato

Six pieces. Lightly fried tofu served with sweet plum sauce.

Five pieces. Lightly fried fish cakes with chilli paste and lime leaves.

Five pieces. Lightly fried vegetarian curry puff.

Lightly fried beef curry puff with sweet chili sauce

Crispy fried calamari with mayo sriracha sauce

Thai fried rice tossed with chicken, eggs, tomatoes and onions.

Indonesian fried rice chicken with fried eggs.

Thai fried rice tossed with egg ,onions, sweet basil leaves & sweet chili paste.

Thai fried noodles with chicken, vegetables, crushed peanuts and eggs.

Stir fried thick rice noodles with eggs, Vegetables And dark sweet soy sauce.

Steamed rice with simmered chicken, eggs, spring onion, onion, and Japanese soy sauce on top.

Steamed rice topped with beef and onion simmered in a mildly sweet sauce.

Tender beef slices in sweet basil and chilli sauce.

Chicken stir fry with vegetables, in sweet basil sauce

Chicken slices and vegetables in oyster sauce.

Tossed vegetables in oyster sauce with tofu.

Stir fried fresh vegetables with oyster sauce & garlic

Tossed vegetables cooked in sweet basil and chilli.

Stir fried chicken & vegetable with peanut sauce

Stir fried marinated chicken with magic garlic and pepper sauce on the salad bed.

Stir fried chicken with ginger, vegetables in oyster sauce

Stir fried pork slices and green peppercorns mixed with spicy chilli paste in a coconut sauce.

Chicken with pineapple and cashews in sweet and sour sauce.

Five skewers. Marinated chicken breast skewered and served with peanut sauce.

Five skewers. Tofu skewered and served with peanut sauce.

Tofu in tamarind sauce, vegetable with chilli and cashew nuts.

Chicken in batter with pineapple,tomato vegetables in a thick sweet and sour sauce

Chicken in batter with onion, dried shallot

Seafood in a lime leaf and spices red curry.

Mixed seafood stir-fried with sweet basil in chilli paste sauce.

King prawns in tamarind sauce and cashew nuts.

Mild yellow curry of chicken fillet, onions and potatoes.

Chicken fillet in green curry and vegetables.

Tender beef slices in thick red curry, pumpkins and lime leaves.

A curry of diced beef gently simmered in coconut milk, chilli paste and spices for hours.

Tender slices of grilled beef with a roasted garlic sweet chilli dressing and salad.

Prawns with lemongrass, coriander, chilli, and lime juice.

Minced chicken salad with chilli, mint and lime juice.

A spicy broth of prawn, with lemongrass and chilli.

Chicken fillet in creamy coconut with galangal.

Marinated prawn or chicken wrapped in wonton skin

Four pieces. Sugar banana, grounded coconut batter, and honey.

Tapioca sago pudding with coconut cream.

250mL.