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Italian Pizza
52-58 Marine Parade, Coolangatta, 4225
Delivery from Mon 17:30
Weekend Brekkie Menu
Choice of eggs with all the trimmings - bacon, mushrooms, tomato, hash brown, a juicy pork and fennel sausage, and sourdough. Brekkie fit for a king!
$22.50
Poached egg, smoked salmon, tomato, avocado, feta, beet puree, and sourdough. A right royal breakfast treat
$19.50
Free range eggs cooked to perfection
choice of fried, scrambled or poached,...
served with a side of toast.
Add some delicious extras from our list of add-on
$10.50
Smashed avocado on sourdough with a drizzle of fruity olive oil, zesty lime, beet puree, and a perfectly poached egg
$14.50
English muffin loaded with melted cheese, crispy bacon, a fried egg, golden hash brown, and a dollop of smoky BBQ sauce
$13.50
Sour dough toast served with pan seared vegetables, house made pesto, choice of scrambled or poached eggs and a glaze of balsamic reduction
$16.50
Eggs your way with a serving of sizzling bacon and toasted sourdough. A true-blue Aussie brekkie staple!
$14.00
Your choice of eggs served with spinach, mushroom, tomato, hash brown and sour dough bread
$18.50
$6.00
served with butter and a choice of vegemite or strawberry jam
$6.50
Banana bread topped with fresh banana, cream cheese,
salted caramel sauce, nutty crumbles, and a sprinkle of chocolate soil
$17.50
Breads
Artisanal focaccia, garlic butter
$10.00
Sourdough, tomatoes, feta cheese, olive oil and balsamic reduction
$18.00
Antipasto
Byron Bay's famous soft burrata, tomato, artisanal focaccia
$22.00
Chilli and lemon marinated octopus, calamari, prawns, served with tartar sauce
$20.00
Nonna's famous soft slow cooked veal and pork meat balls, pomodoro sauce
$16.00
Fries tossed in rosemary salt, choice of aioli or tomato sauce
Truffle mushroom arancini, napolitana sauce, parmesan
Add ons - Prawns(4 pieces) - $8 | Chicken - $ 6
Roquette, Australian pear, parmesan, pine nuts and balsamic vinaigrette.
Mixed lettuce, berry and almond dressing, feta, strawberries, almond flakes
Slow braised spiced lentils, diced beets, seasonal vegetables, balsamic dressing
San Marzano Tomato Base Pizzas
Fior di latte, bacon, double smoked Italian aged ham, salami, barbeque sauce.
$28.00
Fior di latte mozzarella, chicken, salami, red capsicum, onion and peri peri drizzle.
$30.00
Pulled beef cheek, crisp pork belly, buffalo mozzarella, caramelized onion, barbeque sauce
$32.00
Buffalo mozzarella, basil
Fresh Byron bay burrata, buffalo mozzarella, basil
Fior di latte, salami
$29.00
Fior di latte, chilli flakes, marinated prawns, herbs
Fior di latte, smoked ham, pineapple
Fior di latte, basil
$26.00
Fior di latte, mortadella, straciatella, roasted pistachio crumb
Fior di latte, 24 months aged prosciutto, rocket leaves, parmesan
Fior de latte, Nonna's veal and pork meat balls
Fior di latte, potatoes, caramelized onions, capsicum, asparagus, gremolata
La Pasta
spaghetti, chilli flakes, garlic, parsley
spaghetti, egg, cream, pancetta bacon, pecorino
house made gnocchi, forest mushrooms, alba truffle of Piedmont, served in aged pecorino cheese wheel of Sardinia
$36.00
Lasagna with Bolognese, mozzarella, bechamel, Parmigano Reggiano
12 hours cooked lamb shoulder ragu, pecorino cheese, gremolata
House made gnocchi, Sorrento's famous Napolitana sauce, buffalo mozzarella, gremolata
Pappardelle, garlic chicken, creamy pesto, pecorino
Slow braised veal with tomato sugo, Parmigiano Reggiano
Spaghetti, seafood mix (Moreton Bay bug, prawns, scallops, calamari, mussels), chilli garlic, herbs, choice of napolitana or bianco sauce
$39.00
confit onion, prawns, chilli, garlic, rose sauce
$34.00
Secondo Piatto
Pan fried prawns (8 pieces), creamy garlic sauce, saffron rice, seasonal vegetables
12 hours slow braised beef cheek, roasted pork belly, chicken, pan seared vegetables, red wine jus
$50.00
The Little Ones
Choice of Napoli, Butter and cheese and Bolognese
Choice of Margherita or Hawaiian
Dolce
Served with dipping Nutella and vanilla ice cream.
Savoiardi biscuits, mascarpone, cream and espresso coffee.
$12.00
Drinks
$5.00
Pizza with creamy base
Creamy pesto base, fior di latte, potato, ham, oregano
Creamy wild mushroom pesto base, button mushrooms, fior di latte, black truffle oil
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