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Cafe
49 Beach Street, Port Melbourne, 3207
Delivery from 17:30
Chicken crispy, provolone cheese, tomato, coleslaw and Buffalo hot sauce (nf)
$24.00
Made with Wagyu patty, flambé bacon, tomato, provolone cheese and burger sauce (nf)
$26.00
Comes with garden salad (nf)
$29.00
Aioli.
$14.00
Pickle lemon cream, harissa, and dill.
$21.00
Calamari, lemon salt, and chilli mayo.
$23.00
Stuffed blue swimmer crab meat, sour cream, dill, egg, taragon aioli, and salad leaf.
Pan grill thigh, spice rub, pickle, vegetable, blue cheese coriander dip.
House-cured bacon, pickle onion, dry berries, silver almonds, and buttermilk dressing (gf, nfp, vp)
$22.00
Smoked bacon, maple, and shallot butter (gf, nf, vp)
Made with avocado, crunchy fennel and berry vinaigrette (gf)
Creamy basil pesto, pine nuts, and pecorino cheese.
$32.00
Homemade spice rub, pear couscous, and preserved lemon yogurt.
$34.00
Zucchini, spinach, and parmesan cheese.
Blue swimmer crab meat, chilli, confit vine, tomato, and parmesan cheese.
$36.00
Homemade spice rub, charred corn, and roast potato mash.
$38.00
12 Hour cook lamb shoulder, red wine glaze, sour cream, and herb oil.
$39.00
White wine glaze prawn, asparagus, and parmesan cheese.
$19.00
$4.00
$5.00
Delivery is $0.00 away
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