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Westfield Kotara, The Rooftop, Kotara, 2289
Delivery from 12:30
Mushy peas, fries and tartare sauce.
Pork Cumberland sausages served with mushy peas and onion gravy.
Crackling pork belly, orange glazed Dutch carrots, creamy mash, red cabbage, Yorkshire pudding, apple compote and onion gravy.
Slow-cooked coffee and spice-rubbed pork ribs basted in one of our special Texas BBQ sauces. Served with fries.
Served with green salad, fries and your choice of mushroom sauce or gravy.
Tossed in one of our signature sauces or rub and served with veggie sticks and blue-cheese dip (choose 1 sauce/rub per 10 wings).
Served with Fries.
Angus beef, cheddar, lettuce, mustard, onion, pickles, tomato and our secret sauce.
Crumbed confit mushroom, cheddar, lettuce, onion, pickles, tomato and our secret sauce.
Southern fried chicken, cheddar, lettuce, pickles and mayo.
Crumbed chicken breast, cabbage slaw, fries and mushroom sauce or gravy.
Crumbed chicken breast, double-smoked ham, mozzarella, Napolitana sauce and fries.
Crumbed confit mushroom, mozzarella, Napolitana sauce, cabbage slaw and fries.
Southern fried chicken breast, cabbage slaw, Frank’s hot sauce, Texas BBQ sauce and fries.
Crunchy cabbage slaw, sweet BBQ sauce and spring onions.
With ranch dip.
Southern fried chicken with chipotle mayo.
Crisp garlic, chilli crunch and lime aioli.
Charred corn, beans, cheddar, tomato salsa, jalapeño, coriander and sour cream.
Spicy beef, beans, cheddar, tomato salsa, jalapeño, coriander and sour cream.
Parmesan, crispy bacon, anchovies, pretzel croutons and ranch dressing.
Mixed leaf, pumpkin and sunflower seeds, almond flakes, feta, kalamata olives, sundried tomato, preserved lemon and mint dressing.
With vanilla ice cream.
With salted caramel dipping sauce.
Delivery is $0.00 away
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