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Cafe Dessert
260 Burwood Road, Hawthorn, 3122
Delivery from 08:30
Deep fried battered northern vietnamese style sour pork sausage, cucumber, mixed green and chilli sauce.
$19.00
Crunchy deep fried potato chips.
$10.00
Crunchy deep fried potato gems.
$11.00
Japanese style deep fried lotus root chips.
Tempura battered deep fried eggplant with sriracha mayonnaise sauce.
Four pieces. Choice of mixed vegetable, chicken and taro or prawn spring rolls.
$13.00
Wok tossed sticky corn with little shrimp, spring onion and garlic.
Grain fed angus beef, mixed vegetables, almond flakes, sesame seed, chilli, lime, kimchi., and almond flakes.
$22.00
Garden salad with cucumber, cherry tomato, seaweed, white sesame and yuzu oil.
Vegan
$17.00
A medley of tomato with baby cos lettuce, feta cheese, baked chickpea and crispy bacon.
Green papaya, carrot, tomato, snake bean, peanut, chilli, salted egg and soft shell crab.
$21.00
Wok tossed Chinese broccoli with garlic and oyster sauce.
Stir fried mixed veggies with tofu, garlic and oyster sauce.
Vegetarian
Stir fried mixed veggies with king prawn, garlic and oyster sauce.
$27.00
Wok tossed pipi with XO sauce and Chinese donuts.
$30.00
Green papaya, carrot, chilli, tomato, mint, soba noodle and king prawn.
Beer battered calamari tossed with garlic, chilli pepper, five spice and spring onion.
$23.00
Wok tossed king prawn with salted egg yolk sauce.
Wok tossed pipi with Singapore chilli sauce and Chinese donut.
Hot plain congee served next to a clay pot of braised abalone in a dark, gingery soy based sauce.
$33.00
Hot plain congee served next to a clay pot of braised salmon in a dark, gingery soy based sauce.
Wok tossed king prawn with salt, pepper, and chilli.
Slow braised pork belly and shrimp served with crunchy puffy rice. Caramelised, sticky, sweet and salty.
Vietnamese spicy soup with rice noodles, beef, pork, lettuce, and herbs.
Choice of egg, chicken, prawn, green bean and bean sprouts or a vegetarian version with tofu and greens.
Vietnamese mini pancake, minced pork, and shrimp.
Choice of crispy or soft egg noodles, stir fried prawn, beef, chicken, and veggies.
Korean mixed rice in hot stone pot with minced beef, veggies, fried egg, and gochujiang chilli.
Korean mixed rice in hot stone pot with veggies, fried egg, and gochujiang chilli.
Stir fried flat rice noodles with prawn, egg, dried shrimp, bean sprout, peanut, and garlic chive.
Stir fried flat rice noodles with chicken, egg, dried shrimp, bean sprout, peanut and garlic chive.
Stir fried flat rice noodles with vegetables, egg, bean sprout, peanut and garlic chive.
from $23.00
from $24.00
Spicy fried chicken in carbonara sauce topped with Parmesan cheese.
from $26.00
Serves six. Original fried chicken wingettes and drumettes.
Original fried chicken wingettes and drumettes, served with potato chips, coleslaw and Korean pickles.
Beer batter crumbed calamari with mayonnaise, olive oil and yuzu coleslaw on a brioche bun with chips.
Crunchy buttermilk chicken breast, peanut butter, Asian slaw, chilli mayonnaise and chips.
Grass fed angus patty, triple cream cheese, caramelised onion, gherkin, chilli mayonnaise and chips.
Grilled pork belly, lettuce, onion, tomato, chilli mayonnaise, and chips.
Fried battered calamari, potato gems, and orange juice.
Fried wingettes and drumettes, three pieces potato chips, and orange juice.
Egg and bacon burger, potato chip, and orange juice.
Australian potato gems topped with Angus beef, bulgogi sauce and triple brie cheese.
Sweet and smoky bulgogi beef wok tossed with vegetables and rice.
Fried tofu with chilli oyster sauce, mixed salad, cherry tomato, ginger, spring onion and rice.
Spicy
Teriyaki grilled salmon with mixed salad, cherry tomato, seaweed and rice.
A well marinated grilled beef steak with a thai spicy, salt and sour dipping jaew sauce.
Wok tossed crispy beef with chilli, capsicum, garlic, and cashew nuts.
Wok tossed battered crispy chicken with capsicum and onion, with a spicy kick and a sour numbing sensation of dry chilli, topped with cashew nuts.
Seasoned grilled pork patties and caramelised pork belly slices are served in a broth alongside spring rolls, rice noodles, vegetables and herbs.
Creamy miso broth, bacon, udon noodles, king prawn, crispy poached egg and enoki mushroom yolk.
Choice of kimchi, tofu, egg yolk, onion, enoki, mushroom, noodles or pork belly, tofu, onion, garlic, and noodles.
Coconut curry soup with mixed noodles. Choice of combination laksa with prawn, fish cake or soft shell crab.
from $19.00
Crispy poached egg, pork belly, udon noddles, kimchi, and renkon chips.
Japanese style octopus ball topped with spicy mayonnaise sauce and bonito flakes.
Baby scallops, egg, green bean, onion, and truffle oil.
$5.85
from $5.85
$7.15
from $6.50
from $7.80
Vietnamese iced coffee with condensed milk, well balanced by salty cream on top.
$11.05
Large Vietnamese iced coffee with brown sugar jelly and flan.
Choice of vietnamese coffee or earl grey tea. Dalgona with black pearls topping.
Brewed tea with kumquat, chia seed, and aloe vera.
Brewed tea with lychee and aloe vera.
Brewed tea with strawberry, strawberry pops, and white pearls.
Brewed tea with mango ice and mango jelly.
Peach ice tea with sliced peach and mango pops.
Brewed tea with passionfruit pulp and passionfruit pops.
Brewed tea with grape syrup, aloe vera, and rainbow jelly.
Non alcoholic sparkling mojito with the following choice of flavours.
Sparkling apple green tea with sliced apple and apple jelly.
Sparkling mint drink with sliced kiwi and mint leaves.
Sparkling honey lemonade with lemon jam and aloe vera.
Sparkling peach lemonade with aloe vera and sliced peach.
Sparkling passionfruit drink with passionfruit pops and pulp.
Sparkling orange drink with raspberry pulp.
Matcha ice blended with milk foam and red bean.
Vietnamese coffee ice blended with grass jelly and whipped cream.
Vietnamese coffee and coconut ice blended with brown sugar jelly.
Taro and coconut ice blended with rainbow jelly and flan.
Durian coconut ice blended with chia seed and pandan jelly.
Choice of raspberry yoghurt with strawberry pops and rainbow jelly or caramelised yoghurt with brown sugar and cheesy coffee jelly.
Choice of lychee, mango, strawberry, peach, taro, green apple milk tea with black pearls or jelly topping.
Matcha and taro milk latte with red bean.
Tea by tea drop.
$10.40
Choice of earl grey milk tea, hokkaido milk tea,thai milk tea or hojicha milk tea, with milk foam and black pearls topping.
Choice of caramel, hazelnut, chocolate, vanilla, lychee, mango, peach or strawberry flavour.
from $10.40
Glass bottle.
$7.80
One cake. Lightly spiced toffee flavour baked cheesecake finished with a dollop of creamy biscoff and buttercream.
Sixty four percent dark chocolate sabayon mousse on top of a hazelnut crispy base and a moist chocolate sponge.
One muffin. Choice of blueberry, raspberry and white chocolate, apple and cinnamon muffins.
One cake. Oreo crumb folded through our baked cheesecake, finished with chocolate ganache, cookie bark and oreo deco.
One cake. Moist spicy carrot pudding cakes topped with cream cheese frosting and sprinkled with seeds and apricots.
Bingsu is an iconic milk based korean shaved ice dessert with many options of topping combination. Served with milk foam cream cheese, a waffle roll and almond flakes.
Lychee snow ice, lychee, mochi, waffle roll, almond flakes, cheesecake, passionfruit pop and aloe vera.
Taro snow ice, mochi, coconut jelly, brown sugar pearls, red bean, mochi, waffle roll, almond flakes, and toddy palm.
Mango snow ice, mango, mochi, waffle roll, almond flakes, cheesecake and grass jelly.
Milk base snow ice, soybean powder, strawberry, rainbow jelly, brown sugar jelly, flan, waffle and almond flakes.
Thai milk tea snow ice, mochi, waffle roll, almond flakes, rainbow jelly, black pearls and jack fruit.
Vietnamese coffee snow ice, mochi, waffle roll, almond flakes, brown sugar jelly, coconut jelly and cheesecake.
Soft texture crepe served with mixed berries, granola, Nutella sauce and vanilla ice cream.
Soft crepe with caramelised banana, strawberry, salted butter caramel sauce and vanilla ice cream.
Soft crepe with mango, cheesecake, almond flakes, mango sauce and vanilla ice cream.
Soft crepe with oreo, strawberry, granola, nutella sauce and vanilla ice cream.
Belgium waffle with mascarpone cream, strawberry, vanilla ice cream and salted butterscotch sauce.
Belgium waffle with green tea sauce, strawberry and vanilla ice cream.
Sticky date pudding served with butterscotch sauce and vanilla ice cream.
Mini brioche french toast with strawberry, brown sugar pearls, green tea caramel and ice cream.
Mango mascarpone mini brioche french toast with mango and mascarpone cheese cream.
Mini brioche french toast with caramelised banana, dark chocolate sauce and ice cream.
Brioche french toast with butterscotch sauce, caramelised banana, fruit and vietnamese coffee cream.
Mini brioche french toast with butterscotch sauce, caramelised banana, brown sugar pearls and cream brulee whipped cream.
Mini brioche french toast with oreo crumbs, mascarpone cream, strawberry and brown sugar pearls.
Thinly sliced noodle shaped coconut pudding with mango pudding, mango slices, grass jelly, white pearls, served with coconut milk and mango sauce over crushed ice.
$16.00
Flan, coconut jelly, grass jelly, brown sugar pearls, Vietnamese coffee sauce, coconut milk and peanut.
Served with earl grey milk tea, black pearls, white pearls, red bean, almond flakes and toddy palm.
Made with mixed panna cotta, strawberry, lychee, chia seed and almond.
Delivery is $0.00 away
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