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Asian Australian
Unit 3/21 Edgewater Boulevard, Maribyrnong, 3032
Delivery from 09:00
*Our signature*
This scrumptious sandwich is made up of thick brioche bread, eggs, meat and sweet mayonnaise. With the option of additional spicy sriracha....
Choice of: a full or open sandwich with:
- Bacon/Ham, scrambled egg and cheese $21.50
- Pork belly, scrambled egg and kimchi $21.50
- Bulgogi beef, fried egg and cheese $22.50
- Scrambled egg and avocado $21.50
- Zucchini, scramble egg and hash brown $22.50
Spicy
from $21.50
Choice of:
Ham, Mexican cheese and tomato ...
or
Minced bulgogi beef, onion, tomato and cheese.
$18.50
Japanese-style mixed salad with soft shell crab, udon, ponzu and chilli mayonnaise.
$22.50
With spinach, garden salad and almond flakes.
Brioche French toast with butterscotch sauce, caramelised banana, seasonal fruit and Vietnamese coffee cream.
$24.00
On toasted sourdough with two poached eggs, mushroom, feta and truffle oil.
$25.00
Two poached eggs on toasted sourdough with bacon, chorizo, hash brown, grilled tomato and mushroom.
$28.00
*Our signature* Vietnamese thick and spicy soup with rice noodles, a combination of beef and pork, lettuce and herbs.
Our version of bbh is traditional and uncompromising; honouring Central Vietnam's best spices and herbs, sunshine and hospitality....
Gluten-free.
Coconut curry soup with mixed noodles.
Choice of: ...
Chicken, prawn, fishcake and tofu
Soft shell crab.($20)
from $24.00
*Our signature*. A traditional Vietnamese pork dish that’s a
Speciality of Hanoi....
Seasoned grilled pork patties and caramelised
Pork belly slices are served in a broth
Alongside spring rolls, rice noodles, fresh
Vegetables and herbs.
Dunk the noodles, vegs and herbs with the
Broth, bite into those juicy pork, trying to get a
Mouthfull of everything at once and it will
Send you right away to the hustle bustle Hanoi
On a flimsy plastic stool...
Creamy miso broth, bacon, udon noodles, king prawn, crispy poached egg and enoki mushroom.
Pork bone broth, shio tare, charsiu, marinated poached egg and chilli oil.
$26.50
Pork bone broth, miso tare, charsiu, black fungus, corn and marinated poached egg.
Stir-fried flat rice noodles with prawn, egg, dried shrimp, bean sprouts, peanut and garlic chive. Gluten-free and vegetarian option available.
from $22.50
Our signature. Bánh Khọt is Vietnam’s best answer to mini savoury pancakes! They’re light and delicate with a seriously crispy golden batter that you can hear as you bite. Topped with minced pork, shrimp and a touch of coconut cream.
Enjoy them wrapped in fresh herbs and salad for an authentic experience that’ll take you straight to the food scene of Vietnam!
Green papaya, carrot, tomato, snake bean, peanut, chilli and pork cracker. Gluten-free.
Vietnamese pancake with shrimp, pork belly, bean sprout, mixed herbs and a sweet and sour dipping sauce.
Stir-fried prawn, beef, chicken and veggies. Choice of: crispy or soft egg noodles.
$25.50
Korean mixed rice in a hot stone pot with minced beef, veggies, fried egg and gochujang chilli. Vegetarian option available.
Grain-fed bulgogi Angus beef, mixed salads, sesame seed, chilli, lime, kimchi and almond flakes.
Baby scallops, egg, green bean, carrot, spring onion. Gluten-free.
*Our signature*. Deep-fried battered northern Vietnamese-style sour pork sausage. Served with cucumber, mixed green and chilli sauce.
Our take on this novelty Northern Vietnamese street food results in a crispy yet chewy, umami starter share plate that you will remember for good!
Crunchy deep-fried potato chips.
$12.00
Crunchy deep-fried potato gems.
$13.50
Japanese-style deep-fried lotus root chips. Gluten-free.
Vietnamese mixed vegetable ...
Chicken and taro spring rolls.
Vietnamese prawn spring rolls.
$16.00
Wok tossed sticky corn with little shrimp, spring onion and garlic.
*Our signature*. Grain-fed Angus beef, mixed vegetables, almond flakes, sesame seed, chilli, lime, kimchi and almond flakes. A flavour bomb by nature. Spicy and tasty. Our chef's secret dressing, with a taste resembling bulgogi and gochujang brilliantly connects the tender, umami-tossed beef with the natural sweetness of crunchy fresh vegetables.
Green papaya, carrot, cabbage, tomato, snake bean, peanut, chilli and salted crab. Gluten-free.
Stir-fried seasonal mixed veggies with tofu, garlic and oyster sauce.
Wok-tossed Chinese broccoli with garlic and oyster sauce.
Green papaya, carrot, tomato, snake bean, peanut, chilli, salted egg and soft-shell crab. Gluten-free.
Stir-fried seasonal mixed veggies with king prawn, garlic and oyster sauce.
$33.50
*Our signature*. A crowd-favourite Cantonese dish born in Hong Kong in the 80s. Wok tossed pipi with X.O sauce and Chinese doughnuts. One of our bestsellers thanks to the special house-made xo sauce: glossy, sticky, and well-balanced.
$37.50
Green papaya, carrot, chilli, tomato, mint, soba noodle and king prawn.
Grilled baby octopus with lemongrass, chilli and kafir lime leaves.
Beer battered calamari tossed with garlic, chilli pepper, five spice and spring onion.
Korean-style pancake with mixed seafood.
Garlic and Butter...
Spicy Tamarind and Peanut
Singapore Chilli Sauce
$34.50
House-made tamarind peanut sauce ...
Chef's signature Singapore chilli sauce
*Our signature*. The dish is inspired by Singapore's iconic frog leg porridge, adapted to the Aussie food scene. Served hot in the form of plain congee next to a clay pot of braised abalone in a dark, gingery soy-based sauce. Warm, hearty and extremely suitable for rainy winter nights.
from $33.50
Fresh
Kilpatrick
Thai-style grilled oysters
from $26.50
Grilled clam with spring onion oil and peanut. Gluten-free.
Wok tossed king prawn with tamarind sauce. Gluten-free.
Wok tossed king prawn with tamarind sauce.
Wok tossed king prawn with salted egg yolk sauce. Gluten-free.
$36.00
Slow braised pork belly and shrimp served with crunchy puffy rice. Caramelised, sticky, sweet and salty. Our chef's take on a famous Mekong Delta Vietnamese dish results in a highly addictive, flavoursome and delightful-to-eat delicacy.
$21.00
Egg, chicken, prawn, green bean and bean sprouts ...
Vegetarian version with tofu and seasonal greens.
*Our signature*. Chef's secret batter formula has made this dish our pride!
Unofficially one of the best Korean fried chicken in Melbourne.
from $28.00
House special sweet and spicy sauce
from $29.50
House special snowy cheese sauce.
House special soy and garlic sauce.
Spicy fried chicken in carbonara sauce topped with Parmesan cheese.
from $32.00
Original fried chicken wingettes and drumettes. Serves 6.
$21.50
Original fried chicken wingettes and drumettes. Served with potato chips, coleslaw and Korean pickles.
Our signature. Beer batter crumbed calamari with mayo, olive oil and yuzu coleslaw on a brioche bun with chips.
Not a typical Westerner's burger, but rather more like a Japanese-style crispy calamari artfully paired with the soft brioche burger bun, along with a touch of Asian delicacy.
Crunchy buttermilk chicken breast, peanut butter, Asian slaw, chilli mayo and chips.
Grass-fed Angus patty, triple cream cheese, caramelised onion, gherkin, chilli mayo and chips.
Grilled pork belly, lettuce, onion, tomato, chilli mayo and chips.
Fried battered calamari, potato gems and orange juice.
Fried wingettes and drumettes, potato chips and orange juice.
Egg and bacon burger, potato chip and orange juice.
*Our signature*. Australian potato gems topped with Angus beef, bulgogi sauce and triple cheese. Kids' favourite, young adults' favourite, couples' favourite, families' favourite, this simple yet delicious dish is absolutely an all-time hit!
Japanese-style octopus ball topped with spicy mayonnaise sauce and bonito flakes.
Kimchi pancake...
Pork belly pancake
Seafood pancake.
Spicy crispy chicken with dried chilli, Szechuan pepper and seven spices. Choice of spice level.
Wok tossed crispy beef with chilli, capsicum, garlic and cashew nuts.
Wok tossed battered crispy chicken with capsicum, onion and the spicy kick and sour numbing sensation of dry chilli. Topped with cashew nuts.
*Our signature*. The Thai name of this dish is "Seua Rong Hai", which literally translates to "Crying Tiger". Originating in Essan in rural northeastern Thailand, the dish later became very popular all over the country. A well-marinated grilled beef steak with a Thai spicy, savoury, salt and sour dipping "Jaew" sauce.
Kimchi, tofu, egg yolk, onion, enoki, mushroom and noodles...
Pork belly, tofu, onion, garlic and noodles.
Congee hot pot with assorted seafood, beef, green and Chinese doughnut.
$80.00
Sweet, sour, and spicy hot pot with assorted seafood, beef, greens and rice vermicelli.
Japanese-style broth with marble grade 6 wagyu beef, enoki, mixed greens, udon, ponzu sauce and egg yolk.
Crispy poached egg, pork belly, udon noodles, kimchi and renkon (lotus root) chips.
Sweet, savoury and smoky flavour beef wok tossed with seasonal vegetables and rice.
Pork bone broth, charsiu and marinated poached egg.
Spicy Tonkatsu with shio tare
Miso with miso tare
Bingsu is an iconic milk-based Korean shaved ice dessert with many options for topping combinations. Using the newest shaved ice-making technology, our bingsu bases are superfine and hold their shapes, taste, and texture much longer than typical shaved ice desserts.
This bingsu is served with milk foam cream cheese, waffle roll and almond flakes....
Big flavour, big taste, big fun!
Milky snow ice, mochi, brown sugar jelly, soybean powder, red bean, mochi, waffle roll, almond flakes and cheesecake.
Taro snow ice, mochi, coconut jelly, brown sugar pearls, red bean, mochi, waffle rool, almond flakes and toddy palm.
Mango snow ice, mango, mochi, waffle roll, almond flakes, cheesecake and grass jelly.
Lychee snow ice, lychee, mochi, waffle roll, almond flakes, cheese cake, passionfruit pop and aloe vera.
Hokkaido snow ice, mochi, waffle roll, almond flakes, brownie, strawberry, brown sugar pearls and coconut jelly.
Durian snow ice, mochi, waffle roll, almond flakes, durian sauce, jackfruit, pandan jelly and coconut jelly.
Our signature. This milk base snow ice is served with soybean powder, strawberry, rainbow jelly, brown sugar jelly, flan, waffle and almond flakes.
Thai milk tea snow ice, mochi, waffle roll, almond flakes, rainbow jelly, black pearls and jack fruit.
Vietnamese coffee snow ice, mochi, waffle roll, almond flakes, brown sugar jelly, coconut jelly and cheesecake.
Berry snow ice, mochi, waffle roll, almond flakes, strawberry, strawberry pops and cheesecake.
Choice of: crispy or soft crepe.
Served with caramelized banana, strawberry, salted butter caramel sauce and vanilla ice cream.
Served with mango, cheesecake, almond flakes, mango sauce and vanilla ice cream
Served with Oreo, strawberry, granola, Nutella sauce and vanilla ice cream.
*Our signature*.
Choice of: crispy or soft crepe....
Served with mixed berries, house-made granola, Nutella sauce and vanilla ice cream
Sticky date pudding served with butterscotch sauce and vanilla ice cream.
Classic crème brûlée served with seasonal fruits and vanilla ice cream.
Brownie cake, ice cream, seasonal fruits and chocolate sauce.
Crispy, mochi and chewy texture Belgium waffle with cream cheese, caramelised banana, strawberry, vanilla ice cream and cappuccino sauce.
Crispy, mochi and chewy texture Belgium waffle with mascarpone cream, strawberry, vanilla ice cream and salted butterscotch sauce.
Crispy, mochi and chewy textured Belgium waffle with green tea sauce, strawberry and vanilla ice cream.
Brioche French toast with strawberry, brown sugar pearls, green tea caramel and ice cream.
Brioche French toast with mango and mascarpone cheese cream.
Brioche French toast with caramelised banana, dark chocolate sauce and ice cream.
Mini brioche French toast with butterscotch sauce, caramelised banana, brown sugar pearls and crème brûlée whipped cream.
Mini brioche French toast with Oreo crumbs, mascarpone cream, fresh strawberries and brown sugar pearls.
*Our signature*. Thinly sliced noodle-shaped coconut pudding with mango pudding, mango slices, grass jelly and white pearls. Served with coconut milk and mango sauce over crushed ice. Gluten-free.
$20.00
Flan, coconut jelly, grass jelly, brown sugar pearls, Vietnamese coffee sauce, coconut milk and peanut. Gluten-free.
Durian, jackfruit, toddy palm, coconut jelly, strawberry, pandan jelly and coconut milk. Gluten-free.
Flan, jackfruit, lychee, mixed panna cotta, pandan jelly, almond flakes, chia seed and lychee syrup. Gluten-free.
Mixed panna cotta, strawberry, lychee, chia seed and almond. Gluten-free.
Served with Earl grey milk tea, black pearls, white pearls, red bean, jackfruit, almond flakes and coconut jelly. Gluten-free.
Served with Earl grey milk tea, black pearls, white pearls, red bean, almond flakes and toddy palm. Gluten-free.
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