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Modern Australian French
196 Glebe Point Road, Glebe, 2037
Delivery from 17:30
To Start
Warm goat cheese and spinach quiche, walnuts, and caramelized apple mixed leaves.
$22.00
Pork and chicken liver, garlic and herbs terrine, served with prune paste and house pickles, 1/2 baguette.
$23.00
Freshly pressed yogurt, mint, cucumber, garlic and herbs, toasted baguette.
$9.90
kalamata, thym, basil southern tapenade, half baguette.
$9.00
Serves 2-3
Classic French cooked lentils, chicken drumsticks, pork belly, and smoked pork sausages, lightly spiced stewed summer vegetables.
$66.00
Braised Shoulder of lamb, green beans, peas, lemon, rosemary, and garlic jus.
crab-scented, light cream, leek, shiitake, champagne, truffle
Available ONLY in August: Fri & Sat 20,21,27&28;.
Experience the best seasonal flavours and premium cut meats from the comfort of your home with our new takeaway special....
The experience includes Antoine's caramelised and slow cooked pork back loin, served with sweet mustard and pearl barley spinach fondue. These wintery flavours are complemented with young carrots, prunes and topped with garlic jus.
We recommend pairing the dish with your favourite bottle of Pinot Gris, or if you prefer red, a light Pinot Noir.
The dish will be completely prepared by Antoine, all you need to do is place it in a pre-heated oven at 140°C for 12 minutes. Voilà! Serves 2-3 people
$90.00
Mains
Sweet capsicum, mixed leaves, kaffir lime, labne
$27.00
Marinated and pickled vegetable salad, yogurt, and mixed herbs.
$24.00
Smoked Petuna salmon, olive tapenade, free-range egg, roasted capsicum.
Black Angus brisket: Smoked 10 hours, Slowly cooked 11 hours, winter vegetables, mushrooms, mixed leaves.
Crispy pork belly, caramelised pink lady, ratatouille, jus réduit
$32.00
Black peppercorns, Paris mash, herbs and red wine jus.
$35.00
Single-serve of Bellevue Cottage’s signature dish, cooked barramundi fillet in a lightly creamy champagne and mushrooms sauce with fresh herbs and velvet mash topped up with a buttery crispy pastrie.
Extras
Buttery smooth désirée purée
$13.50
Désirée purée, Black Truffle Emulsion
$16.50
Gratins of cauliflower d'auphinois
$14.00
Parisian dressing
Tomato-stewed peppers, zucchini, eggplant
To Finish
Caramelised pink lady and blueberry, lightly spiced, vanilla, raisins, chunky crumble
*serving suggestion: Add a scoop of vanilla ice cream
Callebaut chocolate, baked minute
Boulangerie
$6.60
$7.00
$8.00
Delivery is $0.00 away
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