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Malaysian Thai
2/16 Willoughby Road, Crows Nest, 2065
Delivery from 11:30
Entrees
Four pieces. Fish with mild curry paste, herbs, green beans and served with sweet chilli sauce.
$11.90
Five pieces. Thin battered wings tossed with sweet tamarind sauce.
$12.90
Berempah roti, fish curry dip and vegetarian curry dip.
$9.90
Four pieces. Prawn dumplings served with sauce.
Five pieces. Marinated chicken wings, deep fried till golden and crispy. Served with sweet chilli sauce.
Four pieces. Chicken and prawn dim sims and served with dipping sauce.
Berempah roti, satay sauce and veggie curry dip.
Two pieces. Grilled chicken satay skewers marinated in Malaysian spices and served with peanut sauce.
Four pieces. Crispy shell, shredded cabbage, carrot, mushroom, vermicelli and served with sweet chilli sauce.
Four skewers. Fried tofu skewers served with satay sauce.
Two pieces of spring rolls and two pieces of curry puffs.
$6.00
Four pieces. The golden pillow stuffed with chicken mince, potato, curry flavours and served with sweet chilli sauce.
Side Dishes
$4.00
$3.00
$13.90
$10.90
Wok Favourites
Crispy chicken pieces wok tossed with spices.
$23.90
Crispy pork belly, tamarind sauce, steamed broccoli and carrot.
$26.90
Tiger prawns, chilli jam, lime, capsicum, onion, carrot, broccoli and coconut milk.
$27.90
Crispy pork belly, sweet soy sauce, a touch of sesame oil, garlic, served with steam chinese broccoli.
Spicy crispy pork. Crispy pork belly, chilli and herb paste and green beans.
Pork belly wok fried with Chinese broccoli.
Fried chicken, chilli jam, cashew nuts, carrot, onion and capsicum.
Wok fried beef mince and served with lettuce.
Calamari pieces lightly battered, wok tossed with salt, pepper, long red chilli and shallots.
$25.90
Tiger prawns and Berempah sambal sauce.
Deboned fried whole barramundi fish, three flavours sauce, cherry tomatoes and crispy lemongrass.
$38.90
Lamb backstrap slices wok fried with figs, broccoli, carrot, capsicum, onion, chili jam.
Curry Lovers
Crispy fried chicken, mild green curry, coconut milk, beans, carrot, capsicum and zucchini.
Slow cooked beef, Malaysian spices and herbs, coconut flakes, coconut milk and shrimp paste.
Slow cooked beef, massaman curry, coconut milk and potato.
Chicken, green chilli paste, coconut milk, basil, zucchini, Thai eggplant and green beans.
$24.90
Chicken thigh pieces, massaman curry paste, coconut milk, potato and peanuts.
Malaysian chicken curry. Chicken thigh pieces, Malaysian herbs and spices and potato.
Crispy barramundi fillet, curry with a touch of coconut milk, tamarind sauce, eggplant, tomato and okra.
$28.90
Tiger prawns, curry with a touch of coconut milk, tamarind sauce, eggplant, tomato and okra.
Three hours slow cooked lamb shank, Penang curry paste, cauliflower, potato, beans and carrot.
$36.90
Roasted duck, red curry paste, coconut milk, lychees, pineapple, basil, tomato, zucchini, and green beans.
Lamb slow cooked in Malaysian curry until tender, served with potato.
Veggies Salad Corner
Steamed mix vegetables, boiled egg, tofu and satay sauce on the side.
$18.90
Wok fried mix vegetables, garlic and oyster sauce.
Chicken stir fried with kung pao sauce, mild spicy, beans, carrots, ginger and onion.
Rice and Noodles
Steamed chicken thigh skin on, chicken flavoured rice and chilli ginger sauce.
$20.90
Wok fried flat rice noodles, egg, chilli, basil, onion, Chinese broccoli, carrot and capsicum.
from $18.90
Wok fried flat rice noodles, pad see ew sauce, soy sauce, egg, Chinese broccoli and carrot.
Wok fried Hokkien noodles, sambal sauce, egg, beansprouts and choy sum.
Hokkien noodles, mild spicy coconut curry, tofu, choy sum and beansprouts.
Fried rice, egg, chilli, basil, onion, capsicum, carrot and Chinese broccoli.
Nasi goreng. Fried rice, sambal sauce, egg and mixed veggies.
Wok fried thin rice noodles, pad Thai sauce, egg, bean sprouts and crushed peanuts.
Beef chilli basil with rice. Beef mince wok fried with chilli, basil, garlic and rice on the side.
Coconut rice, sambal, peanuts, crispy anchovies, cucumber and boiled egg.
$11.50
Vegetarian Dishes
Vegetables and tofu, green chilli paste, herbs, coconut milk, green beans, Thai eggplants and zucchini.
$21.90
Vegan beef, Malaysian spices and herbs, coconut flakes and coconut milk.
$22.90
Vegan duck, red curry paste, lychees, pineapple, basil, tomato, zucchini and green beans.
Fried rice with vegetarian sauce, egg, tofu and mixed vegetables.
Yellow split peas, mix vegetables, spices and herbs.
Vegan duck wok fried flat rice noodles, egg, chilli, basil, onion, Chinese broccoli, carrot and capsicum.
$19.90
Beverages
$5.50
$3.50
Desserts
Topped with coconut cream and served with coconut ice cream.
Topped with condensed milk and served with coconut ice cream.
$4.90
Chef-made
$5.90
Delivery is $0.00 away
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