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54 New Quay promenade, Docklands, 3008
Vegetables slow cooked and stuffed in a crispy deep fried pastry.
Mixture of potatoes, green peas, curries powder and stuffed in a crispy pastry.
Onion cut in round shape and deep frying with chickpea flour.
Mixture of puris, puffed rice, sev, potatoes, onion and green chilli chutney.
Batter fried Indian cottage cheese aka paneer.
Vegetable balls tossed in chilli and soya sauce.
Tali fish. Fish marinated in Indian spices one of Bhoj’s.
Chicken tossed with chilli sauce and Bhoj spices.
Fish tossed with chilli and Bhoj spices.
Indo Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce and vegetables.
Whole chicken steeped in yoghurt, ground spices and roasted in tandoor.
Tender chicken mince blended with mint, greens, spices, skewered and grilled.
Tender lamb mince blended with onion, ginger, coriander, spices, skewered and grilled.
Cutlets marinated in malt vinegar, cumin powder, medium spices, barbequed and finished with a tangy sauce.
The chicken kebab gets its name from the juicy of meat used in it.
Tender boneless chicken steeped overnight in yoghurt, gram flour, spices and chargrilled with a brush of egg yolk.
Tender boneless chicken steeped overnight in yoghurt, coriander and spices.
Indian cottage cheese marinated in tandoori masala grilled with vegetables.
Lamb back strap kebabs. Medium rare.
Lamb cutlets. Hot lamb cutlets marinated in malt vinegar, cumin powder, medium spices, barbequed and finished with a tangy sauce.
Paneer tikka, aloo tikki, samosa and tandoori mushroom.
Crisp fried prawns made with spices and herbs.
Chicken tikka, seekh kebab, lamb cutlets and reshami kebab.
Eggplant cooked in a crushed pepper, coriander seeds, herb and tomato based sauce.
Indian dish made by simmering young brinjals and potatoes in masala gravy.
Okra and onions tossed with tomatoes, dry spices, ajwain seeds and ginger.
Lentils cooked with tomatoes, ginger and herbs, spiked with chilli and spices.
A harmonious blend of black lentils, tomatoes, herbs slow cooked and finished with a hint of cream.
Aloo gobi, potatoes, cauliflower are cooked with onions, tomatoes and spices.
Sarson ka saag aka spicy mustard greens, spinach and radish leaves.
North Indian style chickpea curry made with white chickpeas, powdered spices, onions, tomatoes and herbs.
Paneer mircha. Indian cottage cheese tossed with capsicum, tomato, onion and herbs.
Indian cottage cheese simmered in a silky makhani sauce with cardamom and fenugreek leaves.
Indian cottage cheese in a silky spinach, tomato and fenugreek based curry.
Soft Indian cottage cheese prepared with nuts, onions and spices.
Deep fried cottage cheese and potato dumplings stuffed with nuts. Served in a silky sauce.
Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth texture.
Chicken recipe as it is prepared in kadhai dish made with chicken, onions, tomatoes, ginger, garlic and ground spices.
Chicken tikka pieces tossed in a tomato, onion based gravy with ginger and coriander.
Chicken tenderloin barbequed in tandoor and cooked in a silky makhani sauce with fenugreek leaves.
Boneless chicken, onions, green peppercorns cooked in a cashew nut, coconut and tamarind based sauce.
Mild lamb korma cooked in a onion and cashew nut based gravy.
Redolent with spices and lamb simmered with tomatoes, herbs, cloves, coriander seeds and crushed pepper.
Slow cooking goat meat with Indian spices results in a tender, juicy and curry.
A humble goat curry, slow cooked with spices, ginger and coriander.
An Indian curry with a heady combination of intense spices in a creamy tomato curry sauce.
Vindaloo is a hot and spicy dish from the Goa region of India.
Semi gravy. Chilli chicken is a sweet, spicy, slightly sour sauce made with bell peppers, garlic, chilli sauce and soya sauce.
Korma is a gravy usually made with onions, spices, nuts, yoghurt, seeds, coconut and vegetables.
Paye soup on bone broth. Soup made from lamb bones.
Seafood stew with rockling fillet, prawns cooked with tomatoes, crushed pepper and herbs.
Rockling fillet cooked in South Indian spices tempered with coconut milk.
Creamy prawn curry with tomatoes, coriander, coconut and curry leaves.
Fish chilli is a sweet, spicy, sour sauce made with bell peppers, garlic, chilli sauce and soya sauce.
A gravy dish from the region of Punjab cooked with marinate of fish cutlets.
Sweet or salted.
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